Is there a difference between the nutrition of hand peeled and machine peeled?

Whether it is a hand peel or a machine peel, the nutrition is the same.

Euryale. There are generally 2 kinds of processing processes:

One is to pick it off for manual processing when it is just ripe, and the fresh root is processed by hand. Manual processing is generally not large. It has the characteristics of pure natural products, good taste, and mellow taste.

This method seriously restricts the development of the entire industry, and the harvest time is short and can only be completed in a short period of 2 months, and the unprocessed ones can only wait for the old.

The other is to wait for the potatoes to be ripe and take them off to dry or sun-dry. In this way, it becomes a shell or old corn (easy to preserve, can be processed all year round). The shell is black and hard, and the whole process adopts mechanized operation and pure physical processing, which greatly improves the output rate and reduces labor!

Hard gourd shells are not edible, so you need to remove the shells before boiling them. For daily consumption at home, if you buy a more tender fresh gourd, you can try to peel the shell directly with your fingers. However, in order to avoid injuring the fingers and fingernails, it is advisable to buy a little finger sleeve that is specially designed for shelling.

Now there is a special little finger sleeve on the market to peel the solid shell, the cost is low and convenient and practical, wear it on the finger, use the pointed end to scratch the shell, the shell is peeled off, and the seed will fall off naturally.

There is definitely no difference in the nutrition of the handbag Tianchen machine bag, this may just be a handbag or a shape bag, his appearance is not the same, but this should have nothing to do with nutrition.

Of course, there is no difference, but there are a few parts of the topic that are high, but the efficiency is higher, so it is better to use a machine.

Hello, it will be more convenient to peel the machine, and the nutrition is almost the same.

The nutritional value of hand-peeled and machine-peeled seeds is basically the same, and there is no difference in taste.

1 If the amount of gourd is not much, you can peel it by hand, there are special peeling finger sleeves on the market, and you can use the sharper end of the finger sleeve to cut it on the seed coat of the gourd. The cost is low, and the operation is simple and convenient. If a large amount of peeling is required, the machine can be used to peel the skin, which saves time and effort.

Is it better to peel or not to peel the seeds.

2 Good peeling The skin of the gourd is hard and jerky, the nutritional value is low, it is not suitable for consumption, and it has no edible value, so it is better to peel the gourd. It is rich in nutrients, can provide the body with the required nutrients, has the effect of tonifying the kidney, strengthening the spleen, stopping diarrhea, and has a good effect on symptoms such as spermatozoa, diarrhea, slippery semen, frequent urination, and white turbidity, and has the reputation of "ginseng in water". Can peeled potatoes be boiled?

3 Dried seeds are not easy to cook. To a certain extent, peeling is conducive to the cooking of the seeds, but whether the seeds can be cooked or not has more to do with the type of seeds. The dried seeds are hard in substance, which is difficult to cook, and can be soaked for a few hours before eating, so it is easier to cook and rot.

Freshly frozen seeds are white or pale yellow in appearance, do not need to be soaked, and are relatively easy to cook.