What should I do if the leaves of beetroot moss are yellow? What is the disease of beetroot moss rol

1) At the beginning of the disease: for the plants with mild disease, spray with streptomycin sulfate with water, or use 40% sclerotia net wettable powder. 8 Use once every 10 days, pay attention to spray when the sun is out.

2) Severe disease period: uproot the more seriously infected strains to avoid the continued spread of the disease.

3) Remove the diseased leaves in time: The diseased leaves should be removed from the garden in time. At the same time, some dense leaves should be properly knocked off to avoid competing for nutrients.

Extended Materials. Red cabbage, also known as seaweed sprout, red rapeseed sprout, it belongs to the same variety as Guangdong cabbage, which is Brassica of the cruciferous family.

It is a variant of the brassica species cabbage subsp. and is a one- or two-year-old herbaceous plant. Rich in calcium, phosphorus, iron, carotene.

Ascorbic acid and other ingredients, multivitamins are higher than Chinese cabbage and Chinese cabbage. Red cabbage sprout is a special vegetable native to China, mainly distributed in the Yangtze River basin, and is most famous for its cultivation in Wuchang, Hubei Province and Chengdu, Sichuan Province. Red cabbage is purple and red, the flowers are golden, it is a famous vegetable in the Tang Dynasty, it has always been a native product of Hubei to pay tribute to the emperor, it has been named "Golden Palace Jade Vegetables", and Wuchang fish.

Famous. Nutritional analysis: Beetroot moss has high nutritional value and is rich in protein and carbohydrates.

Calcium, phosphorus, iron and a variety of vitamins, especially vitamin C, which is essential for the human body

It is higher than the content of other general leafy vegetables, and it is the best vegetable.

Early maturing cultivation: (1) Seedling: generally sown from late to mid-August to early to mid-October, suitable for early maturing cultivation. Choose a leeward and well-drained plot as a seedbed; The soil was overly white and 667 m2 was sprinkled with quicklime.

100 kg for soil disinfection; The length and width of the seedbed are determined according to the needs, the soil on the surface of the box is required to be finely crushed and flat, and the drainage ditch with a depth of 30 35cm and a width of 40cm is dug between the compartments to ensure that the seedbed is breathable. Generally, 30g per 667 m2 seed amount, 1 2g per 1m2 seedbed, chlorothalonil and cyanofrostazole can be used to splash once on the seedbed before sowing, and 15 days after transplanting to control root rot and root swelling disease. Water thoroughly before watering to keep the soil moist.

In case of high temperature and dry weather, shade nets should be covered and attention should be paid to preventing aphids.

Yellow bending stripe jumping beetle and diamondback moth, etc. After the true leaves, the seedlings are thinned according to the situation.

2) Transplanting and management: The transplanting seedling age is about 25 days, and there are 5 or 6 true leaves. Before planting, the land was deeply turned and the Yangfeng brand compound fertilizer was applied according to the soil fertility of 667 m2.

15-15-15) 30 kg, 1 000 kg of decomposed livestock and poultry manure as base fertilizer, planting plant spacing 40cm, row spacing 50cm. It needs to be watered continuously for a few days after planting until it survives. After slowing down the seedlings, top dressing according to the specific situation.

After planting, when the leaves grow vigorously and the cabbage sprouts continue to form, sufficient water and fertilizer should be spent. When the harsh winter comes, dredge the ditches in time and do a good job of drainage and irrigation.

First, the initial stage of the disease; For those plants with mild infection, spray with agricultural streptomycin sulfate mixed with water, or spray with 40% sclerotia net wettable powder, or 90% neophytomycin soluble powder 200 mg liters. 8 Use it once in 10 days, spray it once. Be careful to spray when the sun is out.

2. Severe onset; Pull out the diseased plants that are more seriously infected, and then sprinkle them evenly with quicklime on the field and the ground of the diseased plants for disinfection to avoid the continued spread of the disease.

3. Clear the diseased leaves, and beat the leaves; Knock out the leaves that grow more in the field, the denser leaves and the yellow leaves and old leaves of the diseased leaves, and clear them out of the garden. At the same time, properly knocking off some dense leaves can also avoid competing for nutrients, and can make the space ventilated and transparent, increase resistance, and increase yield.

Precautionary measures: First, pay attention to crop rotation; Don't grow the same kind of vegetables on the same field all year round, you can take turns to grow some different kinds of vegetables, such as turnips, mustard greens, etc.

Second, pay attention to soil disinfection; On the perennial vegetable planting plot, 200 catties of quicklime are used and sprinkled into the field. This improves soil pH. It can also inhibit pathogens and is also conducive to crop growth.

After the land is deeply ploughed, the sun is exposed to the sun to play a role in sterilization and disinfection, and reduce the occurrence of pests and diseases.

3. In the rainy season, pay attention to digging ditches to drain water, and not let it accumulate water; If there is stagnant water in the field that cannot be drained, it will aggravate the bacterial infection. When watering, you should also pay attention to avoid flooding. Strengthen management, increase phosphorus and potassium fertilizers, and improve the stress resistance of plants.

If there is yellowing, in this case, it is generally yellow wilt, and you can also go to the place where the medicine is sold to dispense some medicine for you, and you can spray it.

Beetroot leaves, if you want to water it, you can water it a little, apply some fertilizer, it will still grow very well, and get more sun.

If the leaves of the beetroot moss are yellow, I think you can eat more, probably because he lacks fertility, so he can't grow, and you still need to pay attention.

This cabbage leaf should have a long worm.

This dish, officially known as red cabbage, also known as seaweed sprout and red rapeseed sprout, is a brassica plant.

The main characteristic of beetroot type varieties is that the petioles and flowers are red or purplish-red with white wax powder. The planting degree of this type is medium or large, the leaf lobes are few, the surface is smooth, and the lateral stalks are concentrated. petioles short but broad; The leaves are narrow and long, fat and tender, and the leaves account for a large proportion of the total mass of the leaves, and the yield of vegetables is high. It is resistant to heat, humidity, cold, and stress.

They range from early to very late. The main varieties are Colorful Red Sprout No. 1, No. 2, No. 3, Colorful Spring Red, Xianghong September, Jiuhua Red and so on.

Beetroot sprouts are generally sown from late to mid-August to early October, and are suitable for early-maturing cultivation. Choose a leeward and well-drained plot as a seedbed; Deep ploughing and roasting soil is too white, and quicklime is sprinkled per acre.

100 kg for soil disinfection; The length and width of the seedbed are determined according to the needs, the soil on the surface of the box is required to be finely crushed and flat, and a drainage ditch with a depth of 30 to 35cm and a width of 40cm is dug between the compartments to ensure that the seedbed is breathable. Generally, the seed amount is 30g per 667m2, and 1 to 2g is sown per 1m2 seedbed, and chlorothalonil can be used before sowing.

Cyanamizole is sprinkled once on the seedbed. Water thoroughly before watering to keep the soil moist. In case of high temperature and dry weather, shade nets should be covered and attention should be paid to preventing aphids.

Yellow bending stripe jumping beetle and diamondback moth, etc. True leaves.

Seedlings are thinned according to the situation.

Nutritional analysis. Beetroot moss.

The nutritional value is extremely high, rich in protein and carbohydrates.

Calcium, phosphorus, iron and a variety of vitamins, especially vitamin C, which is essential for the human body

It is higher than the content of other general leafy vegetables, and it is the best vegetable.

Beetroot Recipe:

Stir-fried bacon with beetroot sprouts.

Stir-fried bacon with red cabbage, strict selection of vegetable moss materials used, it is advisable to choose purple and tender, not more than a foot, finger thickness, less trouser leaves and buds of cabbage, that is, the tender flower stem part of the rapeseed. Each dish must be prepared with 2 catties of tender cabbage, and 4 taels of cooked fat and lean bacon marinated after the winter solstice, sesame oil.

1 halve, 2 points of refined salt, 1 penny of minced ginger. When cooking, break the beetroot sprouts into one-and-a-half-inch long sections by hand, wash and drain them with water; Then cut the cooked bacon into thin slices 1 inch long and 1 minute thick. Put the oil in the wok and heat it, put the ginger into the pot and stir-fry it to bring out the fragrance, put in the bacon and stir-fry it slightly, and then scoop it up with a colander spoon.

Heat the original pot with the remaining oil, put in the vegetable moss, add refined salt and stir-fry for 2 minutes, then put the bacon in the pot and stir-fry, quickly turn the pot upside down and serve the plate.

Hello, the reason why the leaves of beetroot moss turn red is due to the change in the amount of chlorophyll in it. Chlorophyll is a plant pigment containing pigments, which can absorb ultraviolet rays from sunlight and convert them into energy, thereby promoting the growth and development of Weiliangyoujin plants. When the chlorophyll content changes, the color of the leaves also changes, which makes the beetroot moss leaves turn red.

In addition, environmental factors can also affect the reddening of beetroot moss leaves. If the ambient temperature is too high, the humidity is too low, the light is insufficient, and the pollutant content in the air is too high, it will cause the beetroot moss leaves to turn red. Therefore, if you want to keep the beetroot leaves healthy, you need to pay attention to controlling environmental factors to keep them within the appropriate range.

Hello, there are three main reasons why the leaves of beetroot moss turn red:

1.Temperature change: When the temperature rises, the beetroot leaves turn red because the beetroot leaves contain a substance called "red pigment", which is activated when the temperature rises and the leaves turn red.

2.Light changes: When the light changes, the beetroot leaves also turn red, because the ultraviolet rays in the light will activate the red pigment in the beetroot leaves, making the leaves red.

3.Moisture change: When the water changes, the beetroot leaves will also turn red, and when the water decreases, the red pigment in the beetroot leaves will be more likely to be excited, making the leaves red.

In conclusion, the reason for the red turning of beetus leaves is mainly due to changes in temperature, light and moisture.

Summary. Yellowing of bryophyllum leaves is a relatively mild infection of the plant, sprayed with agricultural streptomycin sulfate mixed with water, or sprayed with 40% sclerotia net wettable powder, or 90% neophytomycin soluble powder 200 mg liters. 8 Use it once in 10 days, spray it once.

Be careful to spray when the sun is out.

Yellowing of bryophyllum leaves is a relatively mild infection of the plant, spray with agricultural sulfuric acid with streptomycin mixed with water, or spray with 40% sclerotia net wettable powder, 200 mg of sclerotial or 90% neophytomycin soluble powder. 8 Use it once in 10 days, spray it once. Be careful to spray when the sun is out.

Severe disease stage: Pull out the diseased plants with serious infections, and then sprinkle them evenly with quicklime on the field and the ground of the diseased plants, so as to avoid the continuous spread of the disease.

Wu Wei should pay attention to crop rotation; Don't grow the same kind of vegetables on a piece of land all year round, you can grow some vegetables with different types of nucleus, such as radishes, mustard greens, etc.

Summary. Added: Beetroot moss needs to be beaten off the old leaves.

Because old leaves produce more organic matter than they consume. If there are too many old leaves, it will not be conducive to the development of young leaves, consume a lot of nutrients, and thus affect the emergence of red cabbage moss. Therefore, cutting off some old leaves appropriately can speed up the growth of young leaves.

In addition, too many old leaves are easy to breed diseases and pests, which is not conducive to pesticide control, and removing old leaves can reduce the frequency of pests and diseases. Cabbage moss is the cabbage moss that emerges when the cabbage begins to grow old; This kind of vegetable moss is generally in the early spring of each year when the weather warms up, the overwintering green vegetables will be mossed, and when the vegetable moss grows to about 20 cm, it can be pinched off, and even the moss with leaves can be eaten. <>

Hello, for your question [what to do if the leaves of the red cabbage moss are broken] This question will give you the following answer. Dear, don't worry about it, this is no problem, there are a lot of moss leaves in the red cabbage and locust pie, and you can knock off some <>of them

There are a lot of beetroot moss leaves, and Xunheng can knock off some of them. It is better to remove the old leaves so that it will not cause harm to the vegetables. Now the weather is not too cold, this is the growth season of vegetable round friends. <>

Added: Beetroot moss needs to be beaten off the old leaves. Because Lao Song makes more organic matter than it consumes.

If there are too many old leaves, it will not be conducive to the development of young leaves, consume a lot of nutrients, and thus affect the emergence of red cabbage moss. Therefore, properly cutting off some of the old leaves in a field can speed up the growth of young leaves. In addition, too many old leaves are easy to breed diseases and pests, which is not conducive to pesticide control, and removing old leaves can reduce the frequency of pests and diseases.

Cabbage moss is the cabbage moss that emerges when the cabbage begins to grow old; This kind of vegetable moss generally in the early spring of each year when the weather warms up, the overwintering green vegetables will be mossed, and when the vegetable moss grows to about 20 cm, it can be pinched off, and even the moss with leaves can be eaten. <>

The yellowing of the leaves of the freshly transplanted moss may be due to the poor quality of the seawater.

Bryophyllum is a plant of the genus Ulva in the family Ulva.

Growing environment. Liverwort, which generally grows in mid-tidal rocky marshes.

Distribution. Moss is distributed in the coastal areas of China.

Key Value: Moss is rich in carbohydrates.

Protein, crude fiber and minerals, as well as fats and vitamins. In moss protein, there are a complete range of amino acids and essential amino acids.

The content is high, and the limiting amino acid of the edge tube bryophyllum is lysine.

Amino acid score of 79; The limiting amino acid of striped moss is methionine.

The amino acid score is 80. Among the fatty acids of mosa, polyunsaturated fatty acids, monounsaturated fatty acids and saturated fatty acids are included in the fatty acid composition.

The content of moss is 3% and 36%, respectively, including nearly 4% of the odd number of carbon atoms of fatty acids. Therefore, moss is high in protein and high in dietary fiber.

Ingredient for a naturally ideal nutritious food that is low in fat and energy and rich in minerals and vitamins.

The body contains 20 grams of water, 20 grams of protein, 20 grams of fat, 20 grams of carbohydrates, 587 mg of calcium, 215 mg of phosphorus, 190 mg of iron, etc. per 100 grams.

Moss has a salty and cold taste, and has the effect of softening and dispersing knots, clearing heat and detoxifying.

Moss recipes. Tofu cake with mossy vegetables.

Ingredients: 150 grams of moss, 1 2 pieces of tofu, onion, green and red peppers.

1 4 pcs., appropriate amount of cooking oil.

Seasoning: Flour Seasoning: 1 2 cups of flour, kelp stock, 1 egg.

Seasoning: salt, pepper.

Crumb. Method:

1. Put the moss on the fine gauze net and grasp it finely, pass it through the water 2 to 3 times, and squeeze out the water.

2. Crush the tofu, squeeze out the water, grind it, and cut the onion and green and red pepper into small cubes.

3. Mix flour and seasoning to make batter.

4. Mix the moss, tofu, onion, green and red peppers, season with salt and pepper, put them in the batter and mix well.

5. Heat oil in a pan, add the batter spoonful by spoonful, and fry until yellow on both sides.

Moss egg soup. 1. Raw materials:

1.Ingredients: 300 grams of moss-bridge vegetables, 2 chicken eggs.

2.Seasoning: refined salt, monosodium glutamate.

Chopped green onions, sesame oil.

2. Preparation method: 1. Wash the moss, knock the eggs into the bowl and stir well.

2. Add an appropriate amount of water to the pot and boil, add moss, refined salt, and chopped green onions, cook until flavorful, slowly pour in eggs into egg drops, add monosodium glutamate, pour sesame oil, and get out of the pot.