How to make a sweet potato flour machine stab bucket? The process of making handmade sweet potato fl

Product introduction: sweet potato flour machine automatic basket starch machine thorn barrel crushing slurry separator.

Jianda potato starch separator has reliable performance, reasonable and compact structure, safe and convenient use, grinding, separation, and slag discharge are completed at one time, and the slurry separation operation is completed at the same time, which is suitable for starch processing of potato crops. This machine has the characteristics of high energy saving efficiency and flexible use. Please read the manual carefully before use, and must operate in strict accordance with the safety requirements of the manual to ensure the safety of application.

The potato starch separator can process sweet potatoes, potatoes, yams and other potatoes into starch at one time, and then extract the starch and separate the slurry, and then use it to make vermicelli, vermicelli, or starch to process other products again, which can also be called sweet potato starch machine and potato starch separator. Combining the advantages of domestic and foreign milling equipment, it is suitable for farmers to disperse processing and use, and the potato milling equipment with small investment is suitable for processing potatoes, sweet potatoes, cassava, dried sweet potatoes and other potatoes; Banana root, kudzu, lily, yam and other tuber plants are ideal equipment for starch processing enterprises, vermicelli vermicelli processing enterprises, farmers and other potato starch processing sweet potatoes, potatoes and other potato starch.

Sweet potato starch machine, sweet potato flour machine, potato flour machine and other potato starch separators are mainly composed of casing, hedgehog roller, spindle, base, filter screen, etc., with simple structure and reasonable layout, using 220V 380V voltage, household lighting electricity can be driven, convenient, time-saving and high-efficiency, slag discharge is completed at one time, and the slurry separation operation is completed at the same time, which is suitable for starch processing of potato crops.

New starch slurry separator in the potato industry [equipment features].

1.Advanced technology, beautiful shape and compact layout; 2.Small footprint; 3.Less employment, low labor intensity, high degree of automation: 4Low energy consumption, water saving, electricity saving, low processing cost; 5.High starch extraction rate:

6.The starch quality is high, reaching the national food grade standard; 7.Multi-functional, can be applied to: potato, sweet potato, plantain taro, cassava, kudzu, lotus root and other starch production; 8.Stable performance, easy operation and maintenance.

Starch slurry separator applicable objects].

1 Mainly used in sweet potato, potato (potato), cassava, kudzu, etc.

2. It is also suitable for fern roots, banana roots, taro, yams, etc., and can be equipped with special potato cleaning equipment.

Jianda potato industry series potato starch processing equipment is a new type of starch processing machinery designed for large, medium and small users. The amount of fresh potatoes processed per hour ranges from 500 to 6000 kg, which is suitable for root and stem raw materials such as sweet potatoes, potatoes, cassava, and kudzu. The three processes of crushing, refining and separation are completed at one time, the machine has simple structure and easy operation, and is an ideal starch processing equipment.

It is the third-generation product of Shandong Xinda Potato Industry Machinery Factory, and the combination of supporting equipment includes STB-4 potato washing machine and 6FT series multi-functional vermicelli machine.

The practice of sweet potato flour from the west to the tube, can the sweet potato flour become sweet potato flour after precipitation for 24 hours after it is beaten?

Main ingredient: sweet potato flour.

Excipients: water. Tools: pots, buckets, strainers, drying rods.

How to make sweet potato flour:

1. Knead the powder, put the sweet potato starch into the tile gang and add appropriate water, and knead repeatedly!

2. Burning fire is also a technical job, the firepower should not be too large, nor too small, and a good fire is also very important!

3. Put the kneaded sweet potato starch into the colander and hit hard!

4. Under the hard squeeze and blow, the fans slowly came out of the small hole in the scoop!

5. After the vermicelli is in the pot, cook it in boiling water, then remove it from the pot and place it in a large bucket with cold water!

6. After the vat cools, move the vermicelli to a small vask!

7. By cutting and sorting, it is ready to hang up and dry!

8. Hang the sweet potato flour on a bamboo pole to dry, and it's done after drying!

Handmade sweet potato flour making process:

1) Select potatoes. Choose sweet potatoes with smooth surface, no pests and diseases, no green heads, and moderate size, and go small and leave large.

2) Clearing. Put the selected sweet potatoes in a basket and put them in the water. Wash away dirt and impurities. Peel off the ends and the surface of the roots.

3) Crushing. The selected sweet potatoes should be chopped with a grinder in time and then ground into a slurry. Water should be added while grinding, and the finer the grinding, the better, so that the starch particles in the cells can be ground out as much as possible to improve the powder yield.

4) Filtration. The aim is to achieve the separation of slag and starch. Generally, 2-5 feet of hanging slurry cloth is used as a filter bag for filtration, and a total of two filtration times.

The first time the slurry is thinner, and the second time is thicker. The filtrate is then sent to a sedimentation tank (the residue can be used as feed). After two days of standing in the pool, the supernatant in the pool is released.

Add 1 3 of the original amount of water to stir, then filter again. This time the filtrate enters a small pool and is allowed to settle on a stand.

5) Exposure to starch. When the water in the pool is no longer turbid, that is, after all the water is clear, drain the supernatant. Remove the oil powder on the surface of the starch sediment layer, take out the lower layer of starch and hang it into a powder (i.e., flour ball), and move it to the drying field for exposure.

When half of the water in the powder has evaporated, the powder is cut into several parts and exposed to the sun. The drying field is located in a leeward and sunny place to prevent dust pollution.

6) Beat the paste. This process is the key to determining the quality of the fans. Add 25 grams of alum per 500 grams of starch, stir kilograms of cold water, and then put it in a large pot to boil, and stir constantly, and the maturity reaches 8-9 percent (forming gelatinized starch).

Beat the batter, which can be mixed into a moderate soft dough on other starches.

7) Drain and cool. Prepare two pots (model 8), two cold water tanks and a medium-sized 48-hole colander before draining. Due to the thicker size of sweet potato vermicelli, the eyelets of the colander are slightly larger than those of other vermicelli.

When leaking filaments, the paste should be fully stirred evenly, and warm water should be added while stirring, and the water temperature should be about 50 °C. Grab a ball of powder paste by hand, let it extend and hang down naturally, if it does not break, it means that the thickness is moderate, and you can start to leak. Prepare a pot of boiling water, constantly add it to the leaky pot, when the water in the leaky pot is nearly boiling (97-98 °C), drain the filament, let the dough flow down through the hole of the colander, gradually extend and become fine, and become vermicelli (it is best to use a vermicelli machine if possible).

After the vermicelli sink to the bottom of the pot and gelatinize, when it comes to the surface again, it is immediately fished out, put into a cold water tank to cool down, arranged into bundles by hand, worn to a wooden frame, and then cooled by another cold water tank, and constantly swing until the vermicelli is loose into strips, and then placed indoors, and after cooling, take out the outdoor drying silk.

8) Drying silk. Take the fans to the leeward and sunny venue and hang them in the sun. After drying, it can be sorted and packaged into a finished product.

3. Quality requirements for finished products.

The vermicelli has uniform thickness, consistent color, dry and transparent, good tenacity, and is not easy to break.

1. Wash the sweet potatoes and crush them in a sweet potato starch machine.

2. Put the sweet potato pieces into a wooden bucket and add an appropriate amount of water.

3. The sweet potato crumbles gradually turn into a pulp.

4. Stir and squeeze back and forth with a tool to rinse the starch in the sweet potato with clean water.

5. After agitating and squeezing the sweet potato pieces, yellow water flows from the bottom into the plastic sheeted body.

6. The water that flows down is slurry, the color of the slurry water is yellow, and it needs to be precipitated overnight to filter out the slurry water, and the white starch can be obtained at the bottom.

7. Hang the starch on the tree and filter the water.

8. Spread the filtered starch and dry it in the sun, and after drying, you can get the sweet potato starch made by the farmer himself.

Hello landlord, hand-typed to tell you. My family used to make starch every year, because my family is in the countryside, and I can receive a lot of sweet potatoes every year.

First of all, the sweet potatoes should be washed and picked to a "rice factory" in the village (that is, the sweet potatoes are crushed. I don't know what the machine is called, we call it "Jimmy Machine") and then take it home and prepare clean water. Then put a few large spoons of crushed sweet potatoes into a coarse cloth, then pour water on top, wrap it, and squeeze it with your hands.

The next day, the starch is generated, under the water tank, spoon out a lot of water, then use a small spatula to transfer the gelatinous starch to the bucket, and then mention the roof to dry, if the sun is strong, it will be OK to dry for three or four days, and the weather will be dry in winter.

Of course it is.

Beat the sweet potatoes into dough.

Later it's like doing.

Rice noodles are made like noodles, and they are just squeezed out.

It is dried with sweet potatoes and then powdered.

I haven't seen how to do it, but you can eat authentic sweet potato flour, and our town specializes in making sweet potato flour.

First, add water to the sweet potatoes and put them in a crusher to crush, then put them in a bucket to precipitate, pour the water on them after precipitation, and dry them to become sweet potato flour

I make handmade zero-added potato flour, the process seems simple, but it is not so easy to make quality, or everyone does it.

The sweet potatoes are steamed, peeled, crushed, flattened in a container, dried and cut into the desired shape.

Wash it out.

It's all gone.

The taste is good, the taro flour and the meat are soft together, the taste is amazing, every time I bring some from my hometown.

I don't even eat it, I must have never seen it???

There are many ways to extract starch from sweet potatoes. According to the different types of sweet potatoes, it can be divided into two categories: dried sweet potatoes and fresh sweet potatoes, and the process of producing starch. The starch production of fresh sweet potatoes generally belongs to rural manual production, while sweet potato starch factories mostly use dried sweet potatoes as starch raw materials, so it belongs to industrial production.

Here's how to make fresh sweet potatoes.

1. Water washing: pour the fresh potatoes into the tank and add water, wash them manually, take them out after washing, and drain the remaining water.

2. Crushing: The drained fresh potatoes are broken into pieces with a crusher, and its size is less than 2 cm, which is conducive to grinding.

3. Filtration: commonly known as Da Luo. The batter is poured into a sieve with a pore size of 60 mesh for sifting. In the screening process, water is added to rinse, and acid slurry can also be used.

4. After the sweet potato starch settles in the wooden barrel for a period of time, pour out the water in the barrel, use a spatula to get the starch out, and dry it in the sun.

5. The sweet potato starch is complete.

Sweet Potato: The correct way to make sweet potato flour powder Many people don't know Oh, hurry up and learn it.

In fact, it is very simple to make sweet potato flour in every household in our hometown: choose a sweet potato with a lot of pulp, grind it with a refiner, put it in a filter (large cotton gauze can also be used) and filter it with water, catch the slurry water with a bucket, let the starch precipitate, pour out the water every day, add water and stir the starch repeatedly (repeated for three or four days), and finally the precipitation will have a white starch, which can be used to make vermicelli, or dried to make dry starch (very good preservation)!

There are different processes for making vermicelli from sweet potatoes, and the machinery used is also different. First of all, sweet potatoes should be made into starch first: the main processes are:

Sweet potatoes are cleaned, crushed, separated, desanded, purified, concentrated, refined, dehydrated, dried; Then there are three main types of vermicelli processing equipment, one is extrusion, also known as self-cooking, the process is simple, easy to operate, the investment is relatively small, generally with two kinds of equipment such as the pulp machine and the vermicelli machine, the investment can be 5000-6000 yuan; The other is the leakage scoop type, that is, the traditional processing method, the equipment is simple, the process is complex, the experience is strong, there are simple equipment, the whole set only needs about 10,000 yuan, but there is also a little automation with a steam pot and chain drive, the investment is slightly larger, about 100,000 yuan, if the above two want to be processed all year round, to add cold storage, the investment is about 50,000 yuan (all refer to small-scale processing). The third type is the automatic vermicelli production line, which can be dried directly, the strip is straight, crystal transparent, the quality of the vermicelli is very close to the pure hand, it is a new type of equipment that has appeared in recent years, but the investment is large, generally about 1 million yuan, and there is a tendency to obtain traditional vermicelli processing. Now the units with strength are on this line.

For specific equipment and selection, you can go to GoodWe Potato Company to understand, the content is more comprehensive.

A detailed introduction to the sweet potato tamale.

Cuisine and efficacy: Home cooking recipe Sweet potato tamaleMaking materials: Ingredients: pork belly, rice noodles, sweet potato, ginger, soy sauce, salt, pepper oil, Dianhai bean paste, chicken essence, sugar.

3. Mix the cut sweet potato pieces with some rice noodles, use too much, add some sugar appropriately, because the German sweet potatoes are too sweet, and add some sugar to taste better.

4. With a large bowl, put the meat underneath, put the sweet potatoes on top and stack them, put them in a pot and steam them for about two hours. Remove from the pan and buckle it on the plate, sprinkle some chopped green onions or coriander, and serve.

Put it first. Sweet potatoes are made.

Sweet potato pomace, then soak in water, and then use a strainer to filter out the slag and the remaining aqueous solution.

Put it in the sun.

Sunning, you can make lumpy sweet potato pieces, and then crush them to turn them into sweet potato flour.