How sweet potato flour is made and how sweet potato flour is made

In fact, it is very simple to make sweet potato flour in every household in our hometown: choose a sweet potato with a lot of pulp, grind it with a refiner, put it in a filter (large cotton gauze can also be used) and filter it with water, catch the slurry water with a bucket, let the starch precipitate, pour out the water every day, add water and stir the starch repeatedly (repeated for three or four days), and finally the precipitation will have a white starch, which can be used to make vermicelli, or dried to make dry starch (very good preservation)!

There are different processes for making vermicelli from sweet potatoes, and the machinery used is also different. First of all, sweet potatoes should be made into starch first: the main processes are:

Sweet potatoes are cleaned, crushed, separated, desanded, purified, concentrated, refined, dehydrated, dried; Then there are three main types of vermicelli processing equipment, one is extrusion, also known as self-cooking, the process is simple, easy to operate, the investment is relatively small, generally with two kinds of equipment such as the pulp machine and the vermicelli machine, the investment can be 5000-6000 yuan; The other is the leakage scoop type, that is, the traditional processing method, the equipment is simple, the process is complex, the experience is strong, there are simple equipment, the whole set only needs about 10,000 yuan, but there is also a little automation with a steam pot and chain drive, the investment is slightly larger, about 100,000 yuan, if the above two want to be processed all year round, to add cold storage, the investment is about 50,000 yuan (all refer to small-scale processing). The third type is the automatic vermicelli production line, which can be dried directly, the strip is straight, crystal transparent, the quality of the vermicelli is very close to the pure hand, it is a new type of equipment that has appeared in recent years, but the investment is large, generally about 1 million yuan, and there is a tendency to obtain traditional vermicelli processing. Now the units with strength are on this line.

For specific equipment and selection, you can go to GoodWe Potato Company to understand, the content is more comprehensive.

A detailed introduction to the sweet potato tamale.

Cuisine and efficacy: Home cooking recipe Sweet potato tamaleMaking materials: Ingredients: pork belly, rice noodles, sweet potato, ginger, soy sauce, salt, pepper oil, Dianhai bean paste, chicken essence, sugar.

3. Mix the cut sweet potato pieces with some rice noodles, use too much, add some sugar appropriately, because the German sweet potatoes are too sweet, and add some sugar to taste better.

4. With a large bowl, put the meat underneath, put the sweet potatoes on top and stack them, put them in a pot and steam them for about two hours. Remove from the pan and buckle it on the plate, sprinkle some chopped green onions or coriander, and serve.

Put it first. Sweet potatoes are made.

Sweet potato pomace, then soak in water, and then use a strainer to filter out the slag and the remaining aqueous solution.

Put it in the sun.

Sunning, you can make lumpy sweet potato pieces, and then crush them to turn them into sweet potato flour.

Sweet potatoes are made from dried sweet potatoes.

It turns out that sweet potato flour does just that.

1. Prepare fresh sweet potatoes, peel and wash them, cut them into small pieces, and grind them into a pulp with a soymilk machine.

2. Add some water to the polished sweet potato pulp, filter it once with a cotton cloth, pack it in a container, and put it in the refrigerator for 1 day.

3. After standing for 1 day, the sweet potato flour has precipitated, remove the upper layer of water, and the lower layer is sweet potato flour.

4. Add a little water to the sweet potato flour and stir well, not too much water, just a little bit, stir into a paste. When stirring, you can add some starch that is usually used for stir-frying, and the sweet potato flour will taste better in this way.

5. Pour the stirred sweet potato flour into a flat-bottomed dish, a thin layer is OK, and then put it in a pot and steam it with cold water until the sweet potato flour becomes transparent.

6. Take out the steamed sweet potato flour, soak it in cold water for five minutes, cut the cooled sweet potato flour into long strips, and the pure natural sweet potato flour is ready.

Pure sweet potato vermicelli The base for making finished products.

Practical detailed handmade sweet potato flour.

It turns out that sweet potato flour does just that.

Cut the sweet potato into pieces and rub the shreds, add water to wash, filter it with gauze, precipitate the filtered water, and then put it in the sun to dry the water, so that it is done, the specific method is as follows:

The materials that need to be prepared in advance include: 500g of sweet potato, a spatula, a piece of gauze, and a grater knife.

1. Cut the sweet potato into cubes.

2. Rub it into silk with a tool.

3. Add water and rinse well.

4. Strain it with gauze.

5. Let the filtered water stand for a day.

6. Put it in a basin and dry it in the sun for 3 days.

7. Take it back after drying the water, and this is done.

Method stepsIf there is soil or mud on the sweet potato, you should pour the sweet potato into the jar first, then pour some water, and use a stick to remove the soil from the sweet potato.

Process the sweet potatoes into a paste, and the sweet potato paste should not be too fine, as it is not easy to be powdered if it is fine.

Use a flour basket to paste the sweet potato into powder, first put the basket on the top of the large vat, the cylinder should be large, the mouth of the cylinder should be larger than the basket, put two sticks on the cylinder, put the basket on the Pei Shouting stick, pour the sweet potato paste into it, use the muddy water skimmed out after grinding the sweet potato flour to pass the sweet potato paste once again to help ferment, and then let the sweet potato paste pass through the water twice and leave it for 12 hours.

Skim off the muddy water on the sweet potato flour that has been left for 12 hours with Keino, stir the remaining flour juice until there is no powder at the bottom of the tank, then scoop the flour juice into a smaller tank, pour clean water, and stir again.

Pour out the water in the tank, dig the powder into a woven bag, hang the bag, control the water, and then break the powder into small pieces to dry.

Cut the sweet potato into pieces and rub the shreds, add water to wash, filter it with gauze, precipitate the filtered water, and then put it in the sun to dry the water, so that it is done, the specific method is as follows:

The materials that need to be prepared in advance include: 500g of sweet potato, a spatula, a piece of gauze, and a grater knife.

1. Cut the sweet potato into cubes.

2. Rub it into silk with a tool.

3. Add water and rinse well.

4. Strain it with gauze.

5. Let the filtered water stand for a day.

6. Put it in a basin and dry it in the sun for 3 days.

7. Take it back after drying the water, and this is done.

Notes:Strain the shredded sweet potatoes with gauze, so that the dried sweet potato powder will be more delicate.