How do you cook chicken deliciously? What is delicious about chicken roast

How to cook braised chicken? Handle the chicken cleanly, cut it into pieces, add green onion and ginger to water, add oil to the pot, add green onion, ginger and garlic, cold water, remove it, pour the prepared seasoning into it and stir-fry evenly.

Chicken is better than in a restaurant.

A rice cooker can make delicious chicken.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

Pork price increases? Not a big problem! Chicken is more fragrant this way!

Teach you how to make chicken delicious.

1. Corn and chicken soup.

Ingredients: 150 grams of chicken breast, 2 eggs, 200 grams of corn.

Seasoning: clear broth, rice wine, ginger ale, soy sauce, salt, dry starch.

Method: 1. Beat the eggs, stir well, wash the corn, wash the chicken breast and cut it into cubes, add rice wine, soy sauce, dry starch and ginger juice and grasp well.

2. Pour the clear soup into the casserole, add the corn, bring to a boil over high heat, add the chicken, boil again, change to medium-low heat, and cook until the chicken is cooked and rotten.

3. Change to high heat, bring to a boil, pour in the egg liquid, stir and then add salt.

Efficacy: Many people also like corn chicken soup very much, and many people often eat corn chicken soup in their lives, because the nutritional value of corn chicken soup is very high, and eating more corn chicken soup can also help us play a good role in replenishing and strengthening the body, strengthening the spleen and appetizing.

2. Melon and ginger chicken slices.

Ingredients: 10 grams of ginger in sauce, one red pepper, one green pepper, one egg, 15 grams of pickled melon, 300 grams of chicken breast.

Seasoning: water starch, monosodium glutamate, soy sauce, salad oil.

Method: 1. Break the eggs, take the egg whites, wash the chicken breasts, batch them into slices, pour in the egg whites and water starch, and grasp well. Sauce ginger and pickled melon into slices, soak them in water, and cut the red and green peppers into small diamond-shaped slices.

2. Heat the oil pot until it is hot, pour in the sauce ginger, pickled melon and chicken slices, remove the oil, leave the bottom oil in the original pot, pour in a small amount of water, boil, pour in the raw materials, add monosodium glutamate, and fry for a while.

Personally, I prefer roast chicken with potatoes.

Chicken contains vitamins C, E, etc., the protein content is relatively high, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human life and development, which is one of the important ** fats and phospholipids in the dietary structure of Chinese. The most, most important thing is that the fat content is lower than that of pork.

Ingredients. Chicken (to taste).

Accessories. Potatoes (to taste).

Green pepper (to taste).

Ginger (to taste).

Garlic (to taste).

Kitchen. Wok.

Ingredients: chicken, potatoes, green pepper, ginger, garlic, Sichuan pepper, soy sauce, Pixian bean paste, balsamic vinegar, salt, cooking oil;

1. Wash and cut the chicken into pieces and marinate it in soy sauce, Sichuan pepper and ginger for a while, wash and cut the potatoes into hob pieces of the same size as the chicken;

2. Heat oil in a pan and stir-fry the chicken;

3. Fry until the chicken is golden brown on both sides, and then it is about eight ripe;

4. Continue to stir-fry the hot oil in the pot and the potato wedges;

5. Fry until the potatoes are fully cooked;

6. Pour in 4 to 6 mediums, then add green pepper and ginger and garlic and stir-fry to bring out the aroma;

7. Scoop a spoonful of bean paste into the bottom oil and stir-fry with the ingredients of 5 to taste;

8. Add chicken essence and salt to taste.

Tips: 1. Pay attention to the heat when frying chicken pieces and potatoes, and don't mess around the pan:) 2. Students with heavier flavors can also add some soy sauce to color and enhance the flavor.