What is delicious with chicken, what is delicious with chicken

Ingredients: 1 tender chicken, cooked peanuts, cooked sesame seeds, green onions, chili peppers, coriander, hemp oil.

1. Remove from the pot, add appropriate water, put in the cleaned local chicken, and cook until the chicken is cooked.

2. Pick up the cooked chicken and put it in cold water for later use.

3. Chop the chili, coriander, green onions, and peanuts.

4. Take a bowl, add the prepared light soy sauce, vinegar and hemp oil, and then add peanuts, sesame seeds, green onions, and coriander to make a fragrant sauce.

5. Take out the soaked chicken and put it in, and cut it into weighing plates.

6. Pour the previously prepared sauce into the chicken pieces. [1]

White-cut chicken. Chicken.

Chicken. Make the ingredients.

1 net fat young hen (weighing about kilograms is good).

120 grams of green onions, 40 grams of ginger, 120 grams of vegetable oil, 15 grams of salt.

Coriander: 100 grams.

Seasoning method: When people in Guangzhou eat white-cut chicken, most of them are seasoned with ginger and green onions, which is relatively light and easy to accept, so it is easy to make people feel as if the white-cut chicken is only dipped in ginger and onion juice. In fact, there are many condiments that can be used for white cut chicken to dip, such as:

Scallion oil sauce, sauce, etc., are very distinctive, and the aftertaste is endless. Here are a few of them.

Salt-baked ginger and shallots.

Ingredients: 20 grams of ginger, a pinch of salt and sugar, 30 grams of green onion, 1 teaspoon of salt-baked chicken powder, 1 tablespoon of oil.

Method. 1. First of all, peel the ginger and wash the green onion, and dry the water.

2. Chop the ginger, green onion and coriander into minced pieces and mix well.

3. Take the minced ginger and shallots to the microwave and heat them for 30 seconds to make their fragrance float out, then add salt, sugar and salted curium chicken and mix thoroughly.

4. Finally, heat a tablespoon of oil in a pot and pour it over the ginger and shallots.

Ginger, garlic and shallot.

Ingredients: 1 tablespoon of minced ginger, minced garlic, minced green onion, minced coriander, 2 tablespoons of soy sauce, appropriate amount of salt and sesame oil.

Method: 1. Mix with minced ginger, minced garlic, minced green onion and minced coriander.

2. Pour the hot sesame oil into the minced ginger, minced garlic, minced green onion and minced coriander, and then add soy sauce and salt.

Sand ginger garlic flavor.

Ingredients: 1 tablespoon of minced sand ginger, minced garlic, appropriate amount of salt, 2 tablespoons of peanut oil.

Method: Mix the minced sand ginger and minced garlic thoroughly, heat the peanut oil and pour it in, wait for the fragrance to float out, and then mix in the salt.

Scallion oil sauce.

Ingredients: 30 grams of green onion, 20 ml of sesame oil, water, refined salt, a little monosodium glutamate.

Method: Finely chop the green onion, pour hot sesame oil, mix out the fragrance, add a little water, refined salt, and monosodium glutamate.

Garlic coriander seasoning.

Chicken. Chicken.

Ingredients: 30 grams of minced garlic, 5 grams of coriander (coriander), a little soy sauce, vinegar, sesame oil, and monosodium glutamate.

Method: Mix the minced garlic and coriander (coriander) well, and then add soy sauce, vinegar, sesame oil and monosodium glutamate.

Tips: You can also leave out the chopped coriander (coriander) to make a pure garlic sauce.

Garlic sauce flavor.

Chicken. Chicken.

Ingredients: 2 tablespoons of garlic paste, dark soy sauce (or light soy sauce), green onion, vinegar, pepper, sugar, sesame oil, ginger juice, and monosodium glutamate.

Method: Add dark soy sauce (or light soy sauce), green onion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate to the garlic paste.

**Chicken] Ingredients: 2 chicken thighs, 2 potatoes, 1 sharp pepper, 1 red pepper, 1 2 onions, appropriate amount of oil and salt, 3 slices of ginger, 15 Sichuan peppercorns, 1 large ingredient, 2 bay leaves, 500ml of beer, 1 tablespoon of light soy sauce, 1 2 tablespoons of sugar, 5 dried chili peppers, 2 tablespoons of Pixian bean paste Method:

1.Wash the ingredients, peel and wash the potatoes, and chop the chicken thighs into pieces.

2.Cut the potatoes into hob cubes, sharp and red peppers, and onions into slices.

3.Add water to the pot, blanch the chicken pieces under cold water, skim off the foam after the water boils, blanch the chicken pieces thoroughly, remove and set aside.

5.Add the chicken pieces and stir-fry evenly, pour in beer, add an appropriate amount of hot water (to cover the chicken pieces), soy sauce, sugar, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

6.Add the potato pieces, continue to simmer, stew the potatoes thoroughly, add salt to taste, add sharp peppers, red peppers, onions, stir-fry evenly, and put them on a plate.

Roasted potatoes with chicken thighs].

Ingredients: 2 chicken thighs, 2 potatoes, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 10 Sichuan peppercorns, 1 large ingredient, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce

Method:1Clean up the chicken thighs and peel and wash the potatoes.

2.Chop the chicken thighs into pieces with a knife, cut the potatoes into hob pieces, and wash the starch in clean water so that the potatoes do not oxidize and turn black.

3.Add water to the pot, blanch the chicken pieces under cold water, boil the water for 4-5 minutes, skim off the foam, remove the chicken pieces and set aside.

5.Pour in braised soy sauce, light soy sauce, cooking wine, stir-fry the chicken pieces to color, add boiling water, submerge the chicken pieces, bring to a boil over high heat, turn to low heat and cook for 15 minutes.

6.When the time is up, add the potato cubes, add an appropriate amount of salt, continue to cook to taste, and when a little soup is left, reduce the juice on high heat, turn off the heat, and put it on a plate.

Three cups of chicken. Ingredients: 300 grams of chicken breast, 1 1 2 tbsp white powdered water, 1 tbsp rice wine, 3 green onions, 2 chili peppers, 9-story tartrum, 1 tbsp soy sauce, 1 tbsp sugar, 2 tbsp fish sauce.

Method:1Chop the green onion into chopped green onions, chop the chili pepper and set aside.

2.Dice the chicken breast, stir in the powdery water and rice wine.

3.Heat 2 tablespoons of oil in a pan, add diced chicken, stir-fry over high heat until white, add chopped green onion and chili pepper, and continue to stir-fry for about 1 and a half minutes.

4.Add the mixed seasoning, stir-fry with the diced chicken quickly for a few times, then turn off the heat, then add the nine-layer tower and mix well, and immediately start the pot to complete.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

Pork price increases? Not a big problem! Chicken is more fragrant this way!

Chicken is better than in a restaurant.

1.Chicken blanching salad: Blanch chicken breast or chicken thighs and cut them into shreds or small pieces, then mix vegetables and fruits into a salad with aftertaste, add an appropriate amount of olive oil, lemon juice, salt, pepper and other seasonings, the taste is refreshing and delicious.

2.Sweet and sour chicken: Cut the chicken into small pieces, fry it until golden brown, and then pour it over with a sweet and sour sauce for a sweet and sour taste.

3.Spicy Chicken Wings: Grill the chicken wings until the skin is crispy and the meat is tender, then spread with a spicy sauce for a delicious and spicy taste.

4.Chicken Curry Rice: Chicken is cut into pieces and then made into chicken curry, which is served with rice for a fragrant and delicious taste.

5.Honey Roast Chicken: Chicken is cut into small pieces, marinated with honey, light soy sauce, cooking wine and other seasonings and grilled, with a sweet and attractive taste.

6.Chicken thighs with tomato sauce: Chicken thighs are cut into pieces and stir-fried with tomato paste, green onions, garlic and other seasonings.

7.Saliva Chicken: Chicken is shredded and served with seasonings such as Sichuan-style chili oil, peanut butter and vegetables, which is spicy and delicious, and it is also very suitable for cold salad.

8.Chicken fillet with salt and pepper: Chicken tenders are seasoned with salt and pepper and fried until golden brown and have a crispy and delicious taste.

9.Garlic chicken wings: The chicken wings are marinated with salt, pepper, garlic paste and other seasonings and roasted until golden brown, which is delicious and crispy.

10.Chicken Sushi Roll: Cut the chicken into shreds or.

Materials. Ingredients: appropriate amount of cucumber, appropriate amount of carrot, 300 grams of chicken breast, appropriate amount of peanuts.

Excipients: 10 grams of light soy sauce, 5 grams of Jane Jing starch, 3 grams of cooking wine, 3 grams of salt, 5 grams of water starch, 5 ml of edible oil, appropriate amount of Sichuan pepper, appropriate amount of dried chili pepper, appropriate amount of minced ginger.

1. Dice cucumbers, carrots and chicken. Xiangxin.

2. Marinate the chicken with light soy sauce and starch for 15 minutes.

3. Mix the juice with an empty bowl, add light soy sauce, cooking wine, sugar, salt, and water to stop the banquet and stir well.

4. Put oil in the pot, pour in the minced ginger, dried chili pepper, Sichuan pepper, pour in the diced chicken, and let the oil flow for 30 seconds.

5. Pour in diced cucumbers, diced carrots and mixed juice.

6. Pour in an appropriate amount of fried peanuts and remove from the pan.

Crispy chicken ingredients: chicken, cooking wine, salt, Sichuan pepper, shredded green onion and ginger, dough flour, oil, Sichuan pepper salt.

Method: Pick and wash the chicken, smear it with cooking wine, rub it with salt, sprinkle with peppercorns, stuff the chicken belly with shredded green onion and ginger and stop for a while, put on the cage material, then remove the shredded green onion and ginger and peppercorns, smear it with soy sauce, hang it with flour and fry it into golden brown, cut it into small pieces and serve it on a plate.

Ingredients for mushroom chicken: chicken, shiitake mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, green onions, ginger, garlic slices, Sichuan pepper, spices, monosodium glutamate, sesame oil.

Method: Pick and wash the chicken, chop the pieces, soak the mushrooms to remove the roots, and wash them (wash them several times). Put a small amount of oil in the pot and heat it, add chicken pieces and fry until it changes color, add mushrooms, salt, soy sauce, cooking wine and fry a few eyes, then add a little sugar, broth, green onions, ginger, garlic slices, peppercorns, ingredients, add monosodium glutamate after stewing, and pour sesame oil on it.

Ingredients: chicken, broth, green onion, ginger, garlic slices, salt, cooking wine, soy sauce, sugar, Sichuan pepper, seasoning, egg white, dough flour, oil, Sichuan pepper noodles.

Method: Pick and wash the chicken, add broth to the pot, add segments, ginger pieces, garlic slices, salt, cooking wine, soy sauce, sugar, peppercorns, ingredients, cook and remove bones, and then hang the paste synthesized from egg white flour, fry it yellow, take out the 1-inch long section or strip on the plate, and sprinkle it with peppercorns.

Ingredients for scallion oil chicken: chicken, water, cooking wine, salt, ingredients, cinnamon, five-spice noodles, shredded green onion and ginger, monosodium glutamate, oil.

Method: Pick and wash the chicken and put it in the pot, add water, add cooking wine, salt, ingredients, cinnamon, five-spice noodles, boil it and take it out of the pot together with the soup, cover and simmer for 2 hours, take out the cut pieces and put it in the pot, and then add a little shredded green onion and ginger, monosodium glutamate, and a little original soup, and then boil the oil and pour it on the shredded green onion and ginger.

White chopped chicken ingredients: local chicken seasoning: green onion, sand ginger, light soy sauce.

Method: Boil a pot of water, put the whole chicken in, and turn off the heat; Cover the lid and simmer for ten minutes, so that the bone marrow of the chicken pieces cut out is bloody, and after chopping the pieces, eat with seasonings.

Features: Maintain the freshness of the chicken, the original dry fried chicken ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded green onion and ginger, eggs, dough powder, water, oil, pepper and salt; Pick and wash the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate, green onion and ginger shreds to marinate for a while, then hang the paste synthesized by eggs, dough powder and water, fry it yellow, fry it again after cooling until it is cooked, and dip it in pepper and salt when eating.

Method steps.

Chicken, the easiest way to do it is to curry chicken, buy curry sauce, chicken, potatoes, carrots, etc.

Braised chicken, this method is the most delicious, and the chicken is also soft and delicious.

White chopped chicken, generally Chongqing people prefer to eat white chopped chicken, directly dipped in sauce.

Spicy chicken, spicy chicken is generally a Sichuan-style practice, and the chicken is found in the spicy.

Fried chicken with green onions, this chicken is super tender

Chicken can be made into a variety of delicacies, especially braised chicken, which will definitely be loved by people. But many people don't know how to make braised chicken, so let's let this article introduce it to you, hoping to provide you with a reference.

Preparation of braised chicken.

1. Clear the ingredients for braised chicken.

Braised chicken is indeed a very popular delicacy, but many people lack some methods in the practice, in fact, it is not very difficult to make Zen Zhengpai this dish, before the production of the choice of medicine is more particular, you need to prepare about half a catty of fresh chicken and the right amount of seasoning, the seasoning mainly oil, braised soy sauce, cooking wine, edible salt, light soy sauce, as well as ginger and fennel, as long as these materials are ready, you can make braised chicken.

2. The steps of braised chicken.

First of all, you need to clean the prepared chicken, cut it into pieces for later use, put the prepared vegetable oil in the pot, put the washed chicken into it after it is hot, and then pour the prepared braised soy sauce cooking wine, salt, light soy sauce, ginger, and fennel into it and stir-fry together, fry it red, and then pour in a bowl of water, cover the pot, and cook it for about a quarter of an hour after slow cooking.

3. Characteristics of braised chicken.

After the braised chicken is successfully made, it can be said that it is a dish with full color and flavor, not only the taste is particularly fragrant, it tastes very delicious, and the nourishing effect of this dish is also very good, not only can our appetite be significantly improved, but also can warm and strengthen the body, all kinds of nutrients in the chicken are very sufficient, if it is made into braised chicken to eat, it is definitely a nutritious and delicious dish not to be missed.

Teppanyaki pan-fried chicken breast.

Ingredients: a chicken breast, a little salt, a little black pepper, a little oil, if you like lemons, you can prepare a little lemon juice, which can remove the smell and add freshness, an appropriate amount of favorite green vegetables, and an appropriate amount of salad sauce.

1. After the chicken breast is processed, keep the skin on it, wipe it dry, sprinkle a small amount of salt and black pepper and marinate for 15 minutes.

2. Preheat the wok, it is better to not stick to the pan, put in a little oil, put in the chicken breast, fry the skin side first, be sure to low heat! Fry slowly, if you are really afraid that the chicken breast will not be cooked, you can cut the chicken breast horizontally into two slices, so that the meat becomes thinner, and it is easy to fry.

3. Finally, fry until both sides are slightly charred and the inside is cooked through.

4. While the chicken breast is still hot, cut it into small portions and pour over your favorite sauce.

5. It is good to match your favorite vegetable salad on the side, which is charred on the outside and tender on the inside, and the skin is crispy.

Efficacy: The protein content of chicken breast is very high, and it is easy to be absorbed and utilized by our body, which can enhance physical strength and have a good effect on strengthening the body. And this food can be paired with a lot of vegetables, which will be more nourishing and delicious.

Chicken breast salad.

Ingredients: 2 chicken breasts, appropriate amount of vegetables, 1 orange (or orange juice), 2 3 cups of orange juice.

Excipients: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of black pepper powder, 1 tablespoon starch, tablespoon of honey, tablespoon of olive oil.

Steps. 1. Divide the chicken breast into several pieces, then cut a few knives on the surface, sprinkle with salt and pepper, pour cooking wine, garlic slices, and marinate for a closed hour.

2. Pour vegetable oil into a frying pan and fry the chicken over high heat, turning constantly until the surface of the chicken changes color. The fragrance overflows, slightly charred.

3. Spread the tin foil on a baking sheet, place the chicken breast on the tin foil, and preheat the oven. 190 degrees. Place the baking sheet in the oven at 190 degrees and bake for fifteen to twenty minutes. Turn over once or twice in the middle. Once baked, cut into sizes.

4. Put the orange juice in a saucepan and cook for 1 to 2 minutes. The orange juice is boiling, add the water starch to thicken the orange juice.

5. Add olive oil, honey and vinegar to the orange juice and stir well.

6. Wash all the vegetables and put them on a plate. Add the chicken breast and pour in the sauce. It is also possible to substitute salad dressing for orange dressing.

Efficacy: Chicken breast contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, rotten C, E and niacin. The addition of orange juice can be very good for coloring, and it also makes the taste more unique.