What are some of the delicacies that you invented by chance?

Milk boiled noodles. Steamed eggs with oranges. That's probably what I think is the best. I also accidentally invented it by chance. Some of life's delicacies are created by creation.

Huainan's tofu was invented by accident. Liu An, the king of Huainan, in order to practice Dan. A lot of homecoming warlocks were gathered. Gather together. Tofu was invented by accident.

For example, scrambling watermelon rinds and eggs. I invented this dish unintentionally. But watermelon rinds should be marinated in advance first. So the final taste is sour and sweet.

Once fried shredded potatoes at home. Prepare the eggs in a bowl and boil an egg flower nori soup. In the end, I found that there was no seaweed at home. Wrap the shredded potatoes in eggs and fry them in a pan. Then I felt that it tasted unexpectedly good.

Because by chance. I took a bite of the sweet and sour garlic cloves. Because it's too spicy. So I picked up the coffee next to me and took a sip. I didn't expect the bitterness of coffee on the tip of my tongue. It is very delicious with the spicy garlic cloves.

When I cook smooth broth, I like to cook that kind of dish inside. One time I cut a lot of potato chips. Then it comes out with a special crispiness, and it's really delicious.

I found that the fritters were very delicious when they were cooked in rice soup. This is something I found casually when I was bored. There was nothing else at that time. I'll just mix them up and eat them.

There are a lot of coincidental delicacies. I can't come out if I accidentally give it to me. For example, yogurt and ice cream may feel particularly lucky when put together. And then it's very delicious.

Once, accidentally. Get all the messy dishes in the house together. Then add the rice and put the pepper as salt as well. Later, it was delicious.

I don't know if you know that Oreo cookies are super delicious with milk. When you pair the biscuits, they become very soft, sweet, and delicious.

Edamame tofu is really an accidental food because the maker forgets the conditions and temperature of preservation, resulting in hair growth, and finally it is fried in oil and dipped in sauce.

Oyster sauce. When it comes to oyster sauce, the first thing to think of is Guangdong, the influence of oyster sauce in Guangdong, pivotal, young and old, a plate of ordinary mushrooms, after adding oyster sauce, the feeling of eating abalone in minutes, as well as tofu and green vegetables, fresh and smooth, for kitchen novices, a bottle of oyster sauce in hand, the quality of life rises minute by minute, oyster sauce can be fresh, replacing monosodium glutamate, salt, more than ten years ago was not popular, now everyone must have.

Stinky tofu. Stinky tofu is a special snack, smell stinky and eat fragrant, but I never have the courage to taste the first bite, the stinky tofu on the market can be divided into three kinds, Changsha stinky tofu, Nanjing stinky tofu and Wuhan stinky tofu, it is a folk leisure snack, has a history of thousands of years, according to historical research, the Empress Dowager Cixi also has a hobby of eating stinky tofu, but also listed it as a royal side dish, more popular in the snack stall, crispy on the outside and tender on the inside, fresh and juicy.

For example: oyster sauce, stinky tofu, preserved eggs, hot dry noodles, potato chips, ......These foods are made by accident. These foods are all discovered by accident when cooking food, and some of them don't look very good, but they taste even better after tasting them.

For example, a long time ago, roasting suckling pig, it was because of an accidental fire, which caused those relatively small piglets to be burned, emitting an attractive fragrance, so that everyone had a surprise on the deliciousness of roast suckling pig. There are also foods such as stinky tofu and preserved eggs that are made by accident, and later discovered his deliciousness, and then processed and prepared to become more delicious.

There are also potato chips, because potato chips were actually accidentally discovered during the magazine, and then some of my favorite powders were added, which were very delicious, crispy and delicious.

Oyster sauce When it comes to oyster sauce, we must first think of Guangdong, the influence of oyster sauce in Guangdong, pivotal, young and old know, a plate of ordinary mushrooms, after adding oyster sauce, eat abalone in minutes, as well as tofu, green vegetables, fresh and smooth, for kitchen novices, a bottle of oyster sauce in hand, the quality of life rises minute by minute, oyster sauce can improve freshness, replace monosodium glutamate, salt, more than ten years ago was not popular, now everyone must have.

Stinky tofu stinky tofu is a special snack, smelling stinky and fragrant, but I never had the courage to taste the first bite, the stinky tofu on the market can be divided into three kinds, Changsha stinky tofu, Nanjing stinky tofu and Wuhan stinky tofu, it is a folk leisure snack, has a history of thousands of years, according to historical research, the Empress Dowager Cixi also has a hobby of eating stinky tofu, but also listed it as a royal side dish, more popular in the food stall, crispy on the outside and tender on the inside, fresh and juicy.