What are some of the delicacies that you try once you eat?

Hot and sour boneless chicken feet are made with chicken feet, vinegar, light soy sauce, lemon, millet pepper, minced garlic, coriander and so on. It is one of the more popular dishes in recent years.

This dish is relatively refreshing to eat in summer, simple to operate, and novices can quickly get started.

Soak 7-8 chicken feet in water for about 20 minutes to remove the blood from the chicken feet.

Wash and boil in a pot of boiling water for about 8 minutes, then remove.

Soak the cooked chicken feet in ice water for another 20 minutes. *After soaking in ice water, the oil on the surface of the chicken feet can be removed, making the skin of the chicken feet more crispy.

Take out the chicken feet, dry the surface moisture with kitchen paper, and put them in the refrigerator for 40 minutes to facilitate boning. *Freezing makes the skin and meat tougher, it will be easier to remove the bones, and the meat will not fall apart, and it will be easier to set.

Frozen chicken feet, use a pointed knife to cut in the direction of each toe on the back of the claw (to scratch to the bone, not too shallow).

Bend the thickest bone to separate the main bone from the junction of the other toe bones.

Use a knife to separate the main bones from the flesh and skin, and cut off even the tendons at the toes.

Then twist and easily pull out the thickest bone.

Next, the toe bones are processed. Use kitchen scissors to cut the toe bone to separate the flesh and bones, and take it out.

Stir 4 slices of lemon, 1 tablespoon of millet pepper rings, 1 tablespoon of minced garlic, 1 tablespoon of coriander, 1 passion fruit pulp, 5 tablespoons of light soy sauce, 1/2 tablespoon of sesame oil, and 5 tablespoons of vinegar.

Pour the sauce into the boneless chicken feet and mix well to coat the sauce well, and finally put it in the refrigerator for 2 hours.

Hot and sour boneless phoenix feet finished.

If the food makes me try it immediately after eating it once, then it should be relatively simple food, such as fried peanuts, which we can all make by ourselves, and it is too complicated to come.

I liked the dish after trying it for the first time, so I tried to make it myself that night, and although it didn't taste good the first time, it was still encouraging.

If there is any delicacy that you should try as soon as you eat it, it must be Peking duck, which feels very delicious and charred on the outside and tender on the inside.

What I love to eat is. Sweet and sour pork ribs, so when I see this dish, I will also make it myself, and in terms of production, I can experience how he makes it delicious.

Once you've eaten it, you'll try it right away. Finger cakes are so that you can buy some semi-finished products and try them back after eating them once.

Stir-fried beef, I think it wasn't very delicious when I started making it myself, but after eating someone else's cooking, I found out. We can all make fried peanuts by ourselves, and we will definitely not be able to come to it if it is too complicated.

There are some delicacies that you really want to try immediately after eating them once, such as shredded apples, cola chicken wings, and sweet and sour pork ribs.

I'm a person who likes challenging food. The hardest food I've ever eaten is sad jelly, and every time I eat it, I want to make it myself, but every time I don't succeed.

Which delicacies make you eat once and immediately try fried peanuts, rice, pickled cabbage, fish, cumin mutton, after eating these dishes, I immediately want to make it again when I go home, and eat it again.

Once I ate it, the taro balls in the dessert shop, I thought it was particularly delicious, and then I wanted to make it myself, because I thought the taro garden in the dessert shop was too expensive, and I saw how others did it on Douyin? Then I bought the materials myself and came back to make them, and I felt that they were doing very well.

Anything spicy, as long as I've eaten something particularly delicious, I want to make it myself. If you don't do well, you will think about it again. Maybe it's because I like spicy food so much!

What are the delicacies that you have eaten once and immediately tried them, in fact, I feel that a lot of each time is such as pot wrapped meat, I have eaten once I want to go home and sit down, to see how to do it well, this is also a major feature of our Northeast people, so these delicacies are very delicious, there are too many, any one who has eaten will go home first and try to see if it can make that effect.

In fact, there are some delicacies that you can do immediately after tasting them. Boiled fish and bread. These practices seem very complicated, but it is relatively easy to do by yourself, and it is also a challenge to be full of joy after doing it.

What are some real delicacies that make you try them once you eat them? There are a lot of delicacies, and after eating a lot of delicacies, do you want to do it again? For example, is it a barbecue, a barbecue, or a dumpling, a lot of food?

After eating, do you want to eat a second meal? Do you want to do it yourself?

The cookies that made me want to make them right away after eating them once were cookies. It is also relatively simple to make and tastes good, add egg mixture with flour, put it in a mold, and bake it in the oven.

What are the delicacies that you have eaten once. I immediately tried it, I thought it was like this fruit salad, and after eating it once, I said that I wanted to make it myself. Like this stinky tofu, hot dry noodles, when delicious, it's like learning from the Internet, you can try to make it.

For example, the one who ate at the beginning ate that Coke chicken wings! And that kind of shredded potato! I would go home after I ate this, try it first, and then sushi, and if I had sushi, I would have eaten it once before, and then watch that one go home and make it myself.

It's really delicious, especially if you make it yourself, and it's very reassuring.

I ate hot and sour fish once at a friend's house, and it tasted very good, so I tried it myself when I got home.

There are a lot of delicacies that I tried once I ate them, such as shallots mixed with tofu, pork stewed vermicelli, which are all delicious and nutritious! This made me try it immediately after eating it once!

The first time I ate it, I tried the sweet potato, which was so sweet and I liked to eat it, so I did it! There is also fried chestnuts with sugar, I remember that I checked the tutorial at that time! Then there is Saqima, that is the ** I watched on TV, and there is sugar fried hawthorn, I have done it more than a dozen times, and I succeeded once, haha, the failure rate is particularly high.

I have also made lamb skewers, canned sugar water, spicy tang, cumin mutton, braised pork, these delicacies are all made by heart after I have eaten!

Hello, in fact, there are many delicacies that you want to try immediately, such as button meat, minced eggplant, braised pork ribs, braised fish, shredded sweet potato, rock sugar gourd, and so on.

Well, I think. Alas, I personally like to eat barbecue. Well, the first time I try yakiniku is that I immediately like it after taking a bite, and I often try different flavors of yakiniku.

After eating mackerel dumplings, I want to try to make them myself, and the same is true for cola chicken wings, so I want to try to make them after eating them.

There's a dish that sparkles in both eyes, and I'm no exception. I also love to eat good food. There is one dish that I tried to make myself immediately after eating it, and that is sweet and sour pork ribs, and when I first got into cooking, sweet and sour pork ribs were my signature dish.

Elapse. After seven or eight times of trial and error, I finally figured out how to make sweet and sour pork ribs suitable for my situation.

If there are any delicacies that make you feel like you try them once you eat them, I think there are still such delicacies, such as I ate them once.

Braised pork is this feeling, I think I have to do it right away, making a plate of braised pork by myself is really delicious and very simple, only make it yourself, I think it is very delicious I have made it myself, and the taste is also good.

Although it is not as good as the chef of the hotel.

But the taste of making it yourself is also very good.

It's something you won't forget for a lifetime!

There are a lot of delicacies, after eating it, I think it is very delicious, I want to try it, for example, Liangpier gluten and 10 eggs, these are all delicacies that I have made myself, and they are all more delicious foods that I can do competently, especially gluten and eggs, although it takes a little effort, but it is still very accomplished to make, and the taste is also delicious and cleaner.

The first delicacy that I tried once was braised pork, because I am a carnivore lover, especially for braised pork, and whenever there is a new way to eat braised pork, I want to try it once, especially the combination of braised pork and quail eggs.

Once I saw a boiled corn seller on the street, the seller hung an eye-catching signboard, which said "milk boiled sweet corn", with curiosity to buy one and feel that it was really delicious, there was a unique milky deliciousness, asked the seller how to do it, after returning home, immediately brought a few fresh and sweet corn from the garden and put it in the pot to add some water, and added a bag of fresh milk, after cooking, I ate the milk boiled corn made by myself, the joy was really indescribable.

The food I have eaten, I want to do it once I eat it, and I try the barbecue myself. The barbecue I ate at the restaurant was delicious and had a very good texture, so I tried to make it myself when I got home.

In fact, I ate braised pork once, and immediately tried how to make it manually, which is also the kind of braised pork brought to me. Longing for this kind of traction that brings me, and we have many ways to eat braised pork, but if you want to make a braised pork, you still need to work hard to learn its key steps.

Hot and sour fish, when I went to the restaurant once, I immediately wanted to try mapo tofu when I came back, the taste is particularly delicious, I want to try my own craft, so that I can enjoy delicious food every day.

There are a lot of delicacies that I have eaten once and tried immediately. For example, back to the pot meat. Ate it once and felt very delicious. I couldn't resist trying it right away.

I think there are a lot of delicacies, after eating it, I think it is very delicious, I want to try it, for example, Liangpier gluten and 10 eggs, these are all delicacies that I have made myself, and they are all some of the better delicacies that I can make more competently, especially gluten and eggs, although it takes a little effort, but it is still very rewarding to make, and the taste is also delicious and cleaner.

Sweet and sour pork ribs, this dish I tried immediately after I ate it once, because I happened to have a friend around me who would know the dish, so I asked him for tips on how to make this dish, and he taught me how to make it twice, and then I had an accident. This dish is now my signature dish.

In fact, there are many delicacies that you will try immediately after eating them. Such delicacies are very tasty and very tasty. It's because it's delicious that I try it right away. Lobster barbecueThese are very delicious delicacies, and you will linger after eating.

In fact, there are many delicacies that you want to try immediately when you eat them, but some delicacies are too complicated and cannot be done well, so they will only make some simple ones, such as braised pork trotters pressed cold preserved eggs, etc., which are very delicious, very simple, and easy to use.

I tried it once I ate it. But the result was not satisfactory, obviously it was done step by step according to their steps, but it was really not good in the end. There may be no talent for the kitchen.

What are the delicacies that make you want to try it immediately after eating it once, I think since I miss your mother, the one I will try will definitely be Liangpi powder, which is relatively simple to make, and it is also very delicious.

I once ate Shanxi's famous noodles by my grandmother, I think it is very delicious, after I went home, I immediately had an impulsive desire, I wanted to try it, bought a lot of ingredients on the Internet, made a once. But it was very unsuccessful.

Zhihu users.

It must be a three-sauce stew pot. When I was in college, I would eat it with my roommates a few times, a pot of chicken wings with that special black sauce, cover it, cook it for a few minutes, the water droplets are still attached to the lid of the pot, and when I open it, the heat just sprays my nose.

At that time, I thought the sauce was very special, and the waiter's hand kept stirring, and then poured it down with a backhand.

And now I'm watching the tutorial and doing it, but I think, ah, that's how I can make it easily, and I rarely eat it outside. If you want to eat, you have to eat a big meal.

For example, when I went to Wuhan on a business trip, I ate Wuhan hot dry noodles, although it was my first time, but I thought it was delicious, and I didn't want to make it myself after returning to my hometown. After making it, it just doesn't have the kind of delicious food that can be eaten locally!

One of the dishes I ate was to eat sashimi and then I wanted to go home and make it myself, and I had to eat sashimi about once every two or three days this summer.

There are some delicacies that I want to try after eating them once, but I think the chicken cake feels delicious after eating it outside, and I think I can make it myself, so I go home and make it myself, but the result is not very good.

Some of the dishes I tried once were jelly, tarts and artisan bread because they are so easy to make and can be made at home!