What is low protein rice made of? What is Low Protein Rice?

It should be said that there are two mainstream ones on the market, one is to remove the protein from rice through bioengineering methods (enzymatic hydrolysis, fermentation, etc.). This kind of processed rice has a very low protein content, a good taste, no difference from ordinary rice, **slightly expensive, can be used with wheat starch food, the other is the use of starch (corn starch or wheat starch) synthesized and extruded into granular artificial rice, the main feature is economical, but the taste is not good, it is difficult to adhere to it for a long time, it can be used with the first one.

As for the planting, don't believe it, Japan does not have such a high technology to grow very low protein rice, the domestic planting is only slightly lower than the ordinary rice protein, and affected by the external factors of climate, soil, and environment, the protein content is also extremely unstable, the protein content of each grain of rice may be different, of course, it is impossible to take each grain of rice to test it separately before eating, so don't believe in the low protein rice planted.

At present, there are two main types of low-protein rice on the market, one is to remove the protein in rice through bioengineering methods (enzymatic hydrolysis, fermentation, etc.). This processed rice has a very low protein content, but it is more expensive and will taste different from natural rice. The other is to breed varieties with low-protein genes through traditional breeding methods.

This kind of rice is moderate, the human body absorbs low protein content (about 60% lower than ordinary rice), and the taste is basically the same as ordinary rice. If interested, search for "Qinheyuan" low-protein rice.

Wishing you good health!

If the creatinine exceeds the upper limit a lot, it is necessary to limit the protein in the rice: the easiest way is to eat more kinds of vermicelli, and the protein in the vermicelli is there.

Eat another kind of rice, real grain rice, the taste is similar to that of ordinary households.

I think it's fooling.

And this good thing, how can it be sold, and what is the taste.

Low-protein rice, as the name suggests, is to remove the protein from the rice, and there are two types on the market today:

One is to use domestic natural rice through biological enzymes.

The technology removes the protein from the rice, retains most of the other nutrients, and is characterized by a good taste, which is the same as the taste of ordinary rice, and the disadvantage is that it is relatively high. The representative brand is Shengjian Yuan low-protein rice.

The other is starch low-protein rice, which is corn starch.

Or wheat starch and other deproteinized extruded granular rice, characterized by economical and affordable, the disadvantage is that the taste is not good, there is a little special taste. Representative brands are Ruisheng and Yisheng.

A low-protein diet is recommended.

Crowd: Two types of rice can be used together to improve the quality of life and save money.

Enter them separately on a certain treasure, Shengjian Yuan, Ruisheng, and Yisheng can buy it.

I think it's because the eggs aren't of high quality.

It is rice that has a low protein content in rice.

The protein content of pure natural rice is above 5%, even if it is low-protein rice obtained by artificial cultivation technology, its protein content is generally higher than 5%.

The protein content of low-protein rice obtained by rice processing technology is only 1 20, or less.

Low-protein rice, as the name suggests, is to remove the protein from the rice, and there are two types on the market today:

One is the use of domestic natural rice, through biological enzyme technology to remove the protein in the rice, retaining most of the other nutrients, characterized by a good taste, and the taste of ordinary rice is the same, the disadvantage is that it is relatively high. The representative brand is Shengjian Yuan low-protein rice.

The other is starch low-protein rice, which is extruded granular rice after deproteinization such as corn starch or wheat starch, which is characterized by economic benefits, and the disadvantage is that the taste is not good, and it has a special taste. Representative brands are Ruisheng and Yisheng.

Recommended for people on a low-protein diet: Two types of rice can be used together to improve quality of life and save money.