Chef industry situation, what is the prospect of the development of the chef industry now

Graduated from high school, it's almost 20, it's relatively late, in this industry, you have to have a determination to be a hotel owner in the future to learn, and if you want to treat him as a lifelong career, you might as well choose other industries and start from scratch, because this industry is very hard when you enter the industry, and it usually takes about three years to become a master, and it also depends on your relationship, whether anyone has to recommend you or something, of course, it does not exclude genius players. I don't know if you can see my past, I answered too many such questions, what do you not understand, just hi me. I remember to visit my little shop when I have time.

Let me tell you a little bit.,Advantages:Salary is rising year by year.,Generally won't fall.,From three or four hundred yuan at the time of debut, you can get 5,000 for the general mix.,Mix the good ones can be tens of thousands.,There are also 100,000 people with an annual salary.,Of course, the people who can mix to the top of the salary are also few and pitiful.,It's probably about 5,000 This concept.,You can keep a bite to eat.,Feed a family.,Don't starve.,The work is relatively stable.,Many chefs who are unemployed are their own boss squid., The rest of the advantages have not yet been discovered.

Disadvantages: when entering the industry, one is tired and the other is dirty, low things such as: hygienic, killing chickens and fish, digging internal organs, washing internal organs and a series of work have to be done by novices, if it is fast, it will rise to side dishes in February and March, and if it is slow, it will be hot all year, like this day it is almost 40 degrees outside, and it must be more than 40 inside, and the body will suffer from heat stroke, and even if the body is good, it will collapse under the influence of high temperature and fumes in the kitchen for many years, like what laryngitis, stomach disease, and a series of respiratory and gastrointestinal diseases are many, Then there is the time, the chef's commuting time is that others are resting when you go to work, you get off work, others are at work or resting, like getting off work at noon is generally two o'clock to four o'clock, which is better, the evening is generally after half past eight, so the chef's spare time is less, resulting in a lot of staying up late, holidays and others are on holiday, the chef must not have a rest, even including the New Year.

Hehe, the shortcomings seem to be too much, don't talk about it.

You have to be diligent as a chef. Able to bear hardships and stand hard work. In one is that you like this industry and have a good future. But the technology has to be good.

The prospects for the development of the chef industry can be analyzed from the following points:

1. Good employment treatment2. You can start a business easily:Nowadays, many private restaurants and home-cooked restaurant owners are chefs, and they are very clear about the tastes of customers, and they can have a lot of repeat customers, and the annual income is very considerable.

3. Low threshold:Whether you are a junior high school student, a high school student, or a white-collar worker, you can come to learn whether you have experience or not.

4. The operation is simple and easy to useThe chef industry has a low start, can start quickly, and with training, can meet industry standards in a short period of time.

5. Skilled talents:Those who have a certain professional title chef certificate are recognized as skilled talents and can enjoy benefits such as allowances.

Salary in the chef industry.

Nowadays, the monthly salary of ordinary chefs is generally about 4,500 yuan, and the monthly salary of chefs with formal training and skilled skills ranges from 6,000 yuan to 10,000 yuan. It confirms the old saying "three hundred and sixty lines make the champion".

According to industry insiders, the annual salary of top chefs in hotels and restaurants in Guangzhou and Shenzhen is about 300,000 yuan, which is already a recognized salary level in the industry. "If you want to rank the annual salary of chefs in various cuisines, Cantonese chefs have the highest income, and their monthly salary is about 30,000 yuan.

Next is the Sichuan cuisine chef, the monthly salary is about 10,000 to 20,000 yuan, and the next is Hunan cuisine and Northeast cuisine. If a chef understands the practices of other cuisines in addition to one cuisine, the salary will be higher.

Although the entry threshold for chefs is low, the requirements are not high. As a result, the overall quality of this industry has also been pulled to a very low level. But the breakthrough development of the catering industry has brought the chef industry to a new level.

Talking about the "good" of the chef industry, there are too many "good" of the chef profession compared to "bad".

First of all, the impact of the environment.

The accelerated development of the Internet society has given birth to the lazy economy and the sharing economy. In the future, people will eat less and less at home. Especially the post-90s and post-00s who grew up in the Internet environment, and the post-10s who grew up under the mobile Internet, etc.

The development of the catering industry will be richer, more diverse, and more convenient than it is now.

Secondly, people's pursuit of a better life.

Thirdly, to make better meals, we can only rely on constantly improving the craft of cooking.

Chinese's demand for food taste is after thousands of years of evolution, continuous iteration, and the more you eat, the higher the taste requirements. Those high-tech, black-tech robots can't replace chefs' skills. In the future, a chef with good skills will have the best chance of survival.

It takes less time to learn to cook, and employment is fast. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

Second, learning to cook has a small investment and a big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

Third, learn to cook in a good working environment, decent and hygienic. There is no need to climb high, find out the bottom, no need to stay up late and work overtime, and there is no chemical harm. Normal work and rest, solve the problem of food and housing, you win from the starting point.

As people's first need, it is not an emerging industry and will not be eliminated. There will only be inferences from the dishes, and there will be no updated version of the product. Therefore, learning to cook can be said to be a popular industry, a high-paying career, and never unemployed.

Learn to cook well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply.

With the improvement of the economic level of the Chinese people, more and more people choose to eat in restaurants, which has led to the rapid development of China's catering industry. Now there is an urgent need for more chefs in society, so it can be seen that learning to cook is definitely a good choice, and the prospects are very good.

Chef is a more promising industry, people take food as the sky, eating this thing can never be lost, and now the chef industry is getting better and better, whether it is safety or health requirements are getting higher and higher, you can choose.

The so-called people take food as the sky, and the development prospects of the chef industry are still very impressive. And nowadays people are paying more and more attention to eating healthy and delicious, and being a good chef will be very popular.

At present, the development of the chef industry is becoming more and more detailed, and it is very popular to have less but fine, for example, you can open a store and become the owner if you learn Malatang!

The employment prospects are very good, eating, drinking, and wearing are all daily necessities.

The chef industry is hot right now. The salary level of the chef is higher than that of the general white-collar workers, the highest can reach tens of thousands of yuan a month, which can only be achieved by star-rated hotels, and the general salary level is more than 3,000 yuan. But the chef is still quite hard.

Hello! I'm also a chef, and I personally feel that the chef industry is very promising, but being a chef can be said to be a high-intensity job, working more than eight hours a day, and feeling tired if you are not used to it at first, so be 、、、mentally prepared

The future of a chef is very good, you do well, your connections are good, your salary is very high, as for how high, it depends on your own efforts! In addition, now, the chef industry is more tiring and hard, which makes it difficult to recruit younger brothers, so the basic salary of chefs is rising day by day!

The chef industry has good job prospects and a high income level. 1;How much it costs depends on the specific content you learn, the length of time, the level of teaching of teachers, and the strength of the school. 2, the cost is not low, if you don't know any foundation in the future ready to be a chef or open your own restaurant, you need to learn for 1-2 years, this year needs more than 20,000 yuan, if you just housewives learn one or two dishes to eat by themselves, learn a short-term good.

But no matter what, no matter how much money you have, the most important thing is to learn something, so it's better to go to a bigger school and learn it. The New Oriental Cooking School here in Xuzhou is not bad, with high brand awareness, teaching level and facilities.

I am also a chef, and I believe that people must eat to live, and food is a constant consumption of people.

The people take food as the sky, and I take the people's food as my business".

At first, I learned the basics and introductory things in school, and then practiced in some larger stores to learn some experience in management.

It's better to set up your own store, but you have to have the right financial foundation.

Learning to be a chef has a distinct advantage over other industries:

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Since its birth for thousands of years, the catering industry has never faced elimination and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development. In the future, compound chefs with knowledge of kitchen management, catering management and other related knowledge will become the preferred choice of employers.

At present, the "Shortage of Talents Report" jointly released by the six national ministries and commissions shows that the basic salary of senior chefs is more than 6,000 yuan, and the monthly income can reach 10,000 yuan. In the culinary industry, due to the shortage of talents, it is very common for many companies to compete for a high-end talent, and the ordinary five or six thousand.

The chef industry is an industry that emphasizes practical technical skills and new product research and development, and the comprehensive quality and ability of chefs will greatly affect the development trend of the catering industry. How to make dishes that are both delicious and in line with the hearts of the public today is not only a test of the chef's own technical skills, but also a test of whether the mind can keep up with the development of the times. Therefore, the chef industry will not decline at present and in the future, but the chef profession itself needs to be diversified and progress with the times.

With the steady development of the national economy and the increasing improvement of people's living standards, China's catering industry is also booming, and the specialization and marketization characteristics of the catering industry are becoming increasingly prominent. Cooking is not just a profession, it's a survival skill! "People live on food", learning to be a chef can serve delicious food for themselves and their families on the one hand, and get a good job on the other hand.

The future prospects of chefs are very good, because the profession of chef is never unemployed. As long as you are good at cooking, then you can find a job in **, and there is room for promotion, you can be a chef or a store manager.

The development prospects of the chef industry, I think the development prospects of the chef industry are very good, and in the future, I think that when I study the map, whether it is to start my own business or to hotel management, it is very developed.

Firmness of purpose is one of the most necessary sources of strength in character and one of the weapons of success. Without it, genius would be in vain in its paradoxical labyrinth.

I think the chef industry still has a future, as long as there are human beings, there will be a demand for food, but society is advancing, and there are higher requirements and choices for eating. It's not just about being full and eating "good", it's about eating healthier.

There are still prospects for the future of disposing of this industry, because men have to eat every day

Learn to cook, high salary, and no academic qualifications are required 1The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary of 10,000 yuan is not news, but he is skilled and experienced.

In general, the development prospects of chefs are good, and if it is a high-end chef, it can be said that the development prospects are bright. Let's take a look at a set of data, according to the China Cuisine Association is expected that China's catering revenue will reach one trillion yuan in 2017, the growth rate of the catering market across the country will exceed 12%, the development of the catering industry is thriving, and the catering industry has entered a stage of steady development.

Nowadays, the working method of chefs has gradually changed from traditional experience operation to scientific and standardized.

Now the economic conditions are getting better and better, the demand for chefs is increasing, and the development prospects of the chef industry are getting better and better.