Is the chef industry bitter or not, and is there a future for the chef industry?

It's okay, it's not easy in all walks of life, but chefs are always popular technology, people can't do without eating, good salary, good employment and good entrepreneurship, and technology will never go out of style!

I retired from the chef industry, and the actual situation is that being a chef requires physical strength (so some people will say that it is hard, you can imagine it, receiving goods every day**, a large number of raw materials or semi-finished products), but the salary, the level of kitchen workers is not comparable to that of small white-collar workers who have just started.

I changed careers as soon as possible, and my personal advice is that if you can be a white-collar worker, don't consider being a chef.

I've now changed careers (9-to-5) and I'm directly higher than my original salary.

Those who talk about tens of thousands of salaries must be the head chef to get it (at this time, there is no need for physical strength, and you also need to comprehensively consider the price difference between the same position in the hotel or social catering or social cake room), but you can't do it to that level (in addition to your own 10 years of experience, you also need to consider other things, such as English, such as your craft-related knowledge). You can enter the industry and experience it for yourself.

PS: I rarely see people in the kitchen who have made it to retirement, and I've only seen one person so far. It can even be said that it is rare to see people after 50 still in the kitchen. (For those who have been in this business for a long time know for themselves that they cannot do it.) ）

Women may start to realize that they are not strong enough until they are in their 30s, and men may realize that they are not strong enough until they are in their 40s.

An industry that requires physical strength cannot be unbitter.

Learning to cook is still very promising.

1. Chefs have a wide range of employment. No matter how the economy develops, the food that is closely related to people's lives will never go out of style. After the epidemic, catering and food have shown explosive growth, and more efficient business models are constantly emerging.

People's demand for "eating" is no longer simply to be full, but also to eat fashionably, deliciously and healthily.

2. The high salary of chefs, the low pressure, and the rapid development of the catering industry have led to the overall increase in chef salaries. Today, chefs rank among the top 10 high-paying blue-collar professions and have become the most lucrative profession in people's eyes. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million, and the annual income is very considerable.

3. It is easy to start a business with small investment, and the catering industry has the natural advantage of small investment and large returns, so there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

4. The threshold of the chef industry is low. Whether you are a junior high school student, a high school student, or a white-collar worker, you can study with or without experience. Starting from the basics, the learning time is short, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

I think cooking is a good job, look at the movie "God of Food", Xing Ye learned a peerless cooking skill and regained the position of God of Food, and the whole process is very handsome. There are also many advantages to working as a chef:

1. Chef employment is relatively easy, and chefs are needed, as long as you do well in this industry, you can work in any city you want. Look at the American chef played by Sun Honglei, who works in a Michelin-starred high-end restaurant and looks cool.

2. Other occupations may be unemployed, but chefs will not. People are iron, rice is steel, people have to eat. When there is a need to eat, there will be restaurants opening, and then there will be a need for chefs.

3. The chef has good development prospects and large development space, and the innovation of dishes and the matching of nutrition will never be capped. As long as you are creative and acting, you can develop. The founder of KFC has become the world's largest restaurant brand with a unique fried chicken recipe.

4. Chefs have an age advantage, unlike many industries that can only eat youth rice, but to a certain extent, the older they are, the more valuable they are. Some time ago, my friend's company hired a relatively ordinary chef, who was in his fifties and had a monthly salary of 6,000 yuan, which was a very good treatment in their prefecture-level city.

Looking for a job now is generally to find a promising one with good development prospects. So what is it to study to find a job? What jobs are promising?

Learn to cook to find a job, throughout the ages, the four occupations most closely related to human life are clothing, food, housing and transportation, people take food as the sky, with the improvement of people's quality of life, chefs will become more and more beautiful, but must have excellent skills.

The job prospects for chefs are excellent. Eating and lodging are essential to everyone's life, so as long as there are people, there are restaurants and hotels. Secondly, at present, there is a great demand for chefs in first-tier cities, and there is an ever-increasing rhythm, so the entire market is almost in short supply, so it is almost not a problem to learn to be a chef and find a job.

Moreover, the chef has a high income and treatment, and the chef industry has a lack of talents and is in urgent need of talents, so the salary is considerable. The working environment is good, and now the working environment of chefs has been greatly improved, with good hygienic conditions, bright, spacious and tall.

There is no need to worry about the employment of chefs, the increase in the number of restaurants is bound to require a large number of chefs, and the employment situation of chefs is relatively certain compared to other industries, so it is very easy to find a job by learning to be a chef.

If you are the head chef of a big restaurant, it is possible to earn millions of dollars a year, and if you are a chef of a small restaurant, it is normal to earn a few thousand per month.

Learning to be a chef has a distinct advantage over other industries:

1. Learning to cook will not be eliminated by the society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

For many people who want to join the catering industry, choosing to be a Western chef or a baker is a question that everyone is more concerned about, because many people do not know which profession is more suitable for them. Because I don't know about it, I need to have some understanding of these two professions before choosing, so which career prospect is better, Western chef or bread baker?

In fact, whether it is a Western chef or a baker, it is a very popular and sought-after profession in recent years, and it is a profession with good development prospects in China for a number of reasons:

In the forefront, whether it is Western food or bread baking, it is one of the mainstream foods in the world, especially in Western countries, Western food and bread are the main foods for lunch and breakfast in the West.

Second, in recent years, with the rapid development of China's economy, people have changed from unfamiliar to familiar with Western food and bread, and they love these two foods very much. In ordinary streets, western restaurants and bakeries are already very common.

Third, in the next few years, both Western chefs and bakers will have broad development prospects, and from the current employment needs of China's catering market, the recruitment of Western chefs and bakers will continue to increase in the future.

From the perspective of individual career prospects, Western chefs have a greater advantage than bread bakers, and bread bakers have a greater advantage in terms of their popularity with the public, while Western chefs are more in demand in terms of high-end fashion. In fact, 360 lines, as long as you learn the real skills, whether it is a Western chef or a baker, there will be a place for you to learn to cook.

Yes. 1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

The progress of social economy has led to the rapid rise of the catering industry and the rapid development of the profession of chefs. Since 1991, the catering industry has maintained a development rate higher than the national economic growth level for many years, and now, the tertiary industry, including the catering industry, has become an important industry in China and a leading force to promote the development of the national economy. At the same time as the rapid rise of the catering industry, chefs have also changed from "guys" in the eyes of people to high-paying professions that everyone envies.

Today's chefs have the characteristics of many jobs, high income, stable jobs, and low pressure, and have a huge industry advantage over other skilled industries.

Chefs work just as well. Chefs work hard, but they earn a steady stream and can support their families. If you are familiar with every process from a small chef to a master chef, you have a better chance of success when the conditions are right.

The so-called seventy-two lines, the line out of the champion. Do anything, as long as you work hard to do it, you can get a good reward.

Cook! Although it seems that the kitchen is rotated every day, it is actually a profession with a relatively high social status. It's like when you hear that it's a chef's dish, you can't help but appreciate it.

Learning to cook can not only satisfy personal value pursuit, develop personal interests, but also cook a delicious meal for the family from time to time to promote mutual affection. Not only Chinese food, but also Western food, Western pastries, etc., can be learned at the cooking school. A professional culinary school can help students who graduate from junior high school to avoid many detours, learn skills and improve their academic qualifications.

The job prospects are good, but it's harder, and there are certain advantages in finding a partner, after all, who doesn't like a boyfriend (girlfriend) who can cook.

If you do a good job in the chef industry, everyone will respect you, because maybe you will work for some big boss or something, but if you are just a small chef, people will really look down on you.

Now the chef industry is not very good, under the influence of the epidemic, many restaurants have closed, if you are not a chef in a big hotel, you are facing no job.

Hello, the future prospects of the chef industry are very bright, because people are not very good at cooking now, so the chefs of the future will definitely be on fire.

People take food as the day", no matter how other things develop, scientific and technological progress has reached how to achieve, eating is a must, at the same time, as long as you eat can not do without the chef, weekends and various holidays, the number of people who consume in the restaurant is increasing, and some of the popular "check-in places" even need to be numbered, it can be seen that the higher demand for food brought about by the improvement of living standards, eating in restaurants is still the choice of more people, which has also promoted the rapid development of China's chef industry.

Chef's line. The industry is very promising, because chefs are very popular nowadays, and the salary is also high.

The chef industry is okay, after all, no one can live without food.

Chef this line, the ancestors said that it is an industry that does not die of hunger, in the past it was also known as an industry that does not enter the stream, most people do not respect it very much, plus learning to cook is also a hard job, because there is a knife and fire in the kitchen, cutting and burning are common things, in the past, the children of poor families learned more, and it is not a problem to solve a problem of food and clothing, and now the standard of living is also good, most children do not want to suffer this hardship, plus there are more and more semi-finished foods, and the operation is shouting standardization, and some old crafts are slowly no one to do, The chefs who are learning now are also fast, but their skills are too shallow.

If you like this line or have good resources around you, there is still something to do in this industry, after all, someone has to do these rough jobs, and someone must inherit the 360 line, right?

Future? What is your understanding of the future, worry-free food and clothing? Or a stable job? Or a job with a stable income.

The chef industry now looks at the salary is "stable"! Stable to the point of not moving, 2000-3000 for the load, 3000-5000 for the display board, 5000-6000 for the fryer, 6000-7000 for the auxiliary stove, 6500-7500 for the chef (the skill may be higher), 7000-9000 for the head chef (the salary fluctuates somewhat depending on the region).