Now that people say that the chef industry is not good, should I go to a technical school?

If you want to have a foothold in society, you must have a skill, and the skill of a chef is very good. Nowadays, the catering industry is getting better and better, and chefs have become a profession in short supply, so you don't have to worry about finding a job if you learn to be a chef.

However, if you want to become a qualified chef, you don't just need to know how to stir-fry, only after professional learning can you master excellent skills and have professional chef skills.

How can the chef industry be bad, it is very popular, as long as you are interested, don't care too much about other people's opinions.

If you really want to learn a chef, you have to worship a master, start from playing lotus, and take your time step by step.

I just read the report some time ago, saying that there will be a shortage of at least 4 million chefs in China in the next few years, so it is very easy to learn to be a chef and find a job, and there is no need to worry about learning to be a chef and not finding a job.

The profession of chef has been around for thousands of years and will not disappear at all, so it is very good to learn to be a chef, and it is recommended that you go to Chengdu to learn Sichuan cuisine chef.

360 lines out of the champion, how bad is the chef, as long as you learn well, the food tastes good, the chef is a promising profession, people can do nothing, but the rice must be eaten.

The phrase "the champion of the line" is still appropriate in modern society. In fact, we choose a direction that we think can be done seriously, we can be successful, everyone says that an industry is not good, this is just the environment, but no matter what kind of conditions, or the environment will be someone to do a brilliant job.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

It's good to learn to be a chef, you can come to a professional school to study, and you don't have to worry about finding a job after graduation.

We all know that the current society either has academic qualifications or technology, and it is difficult to have great development without education and technology. However, there are also many technical majors, and many people don't know how to choose and what to study. Learning a technique, and now learning to cook is very popular.

Worry-free food and clothing, learn to cook Popular industries, high-paying occupations, and never be unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

Mobile phone number 15755172915

If you can learn something, the technical school will teach students some skills.

1.In school, I learned not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration and so on.

Some people must say, what is the use of learning these basics, but the basic skills of being a chef are very important, and it cannot be said that you can make money by this, but you can't even rely on the most basic, so how can employers use you. In fact, the main thing I want to say is that you are exposed to so much in school, maybe which skill is your strength, and having more abilities than others can make you develop more in the future, and you can't be exposed to so much in the hotel.

2. The theoretical knowledge learned in school is useful (really useful): cost accounting, raw material knowledge, process knowledge, art, nutrition, menu design, etc.

No matter what, you have to be willing to learn on your own.

Cost accounting, if you want to start a business and open a store after a few years, you must understand. Nutrition, now that living conditions are improving, everyone not only pays attention to good food, but also eats nutritious and healthy, and there will be a lot of room for development in this field. Menu design, you are really difficult to learn in the hotel, once you rise to the level of head chef, the importance of menu design is highlighted, there are special guests, you don't understand these can't open a menu, and you don't understand that the taste of food can't conflict and so on.

For chefs, aesthetics depends on talent, and the great thing is that the dishes made are art!

3. There are many people in the school who are willing to teach you, and there are few hotels.

The teacher's duty is to teach the students knowledge, while the hotelier's duty is to do his job well. You ask the teacher any question, as long as he knows what he will not fail to tell you; Hotel master, it depends on whether what you ask is important or not, and what your relationship with him is.

Our school offers majors such as Chinese cooking, Western cooking, Chinese and Western pastry, hotel (hotel) services, early childhood education, and health care. There is no limit to the basics, you can join if you want to learn.

Many students will have such troubles, 0 foundation, have not learned, afraid that they don't like the major they choose, and they can't learn. This is also the reason why the teacher advises students to visit the school.

You can experience it first-hand when you visit the school, follow your classmates and teachers to experience it, and take a class to get a general idea of whether your interests and hobbies are here.

It's good to learn to cook, the threshold is low, and you can learn it with zero foundation. There is no age limit to learn to cook, it is relatively easy to learn, as long as you are willing to learn and learn by heart, it is still relatively easy to learn, first do the basic skills well, and follow the teacher's method to cook a lot of dishes. Every year, many junior high school and high school students choose to learn to be a chef, mainly because they like to have a good job in the future, the salary is also good, and they can also start their own business and open a store.

Yes, you can generally start practicing from the basics, and you can learn things by studying hard.

It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:

1. The school's qualifications.

2. The school's faculty.

3. The school's soft and hard special facilities.

4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.

6. Whether the school recommends employment, you can see the scale of the school and the influence of the society.

Hello, there are many majors related to Chinese food, such as learning grilled fish, dry pot, hot pot, Sichuan cuisine and other majors. Nowadays, you can see large and small restaurants, restaurants, hotels, and restaurants everywhere on the street, which shows that there is a shortage of chefs, and the prospect of learning to be a chef is very good. It is a happy thing to do your job as a chef well, constantly improve your chef skills, and bring delicious food and a good dining experience to customers.

Pastry is very suitable for girls to study, there are all kinds of desserts, pastry belongs to a new industry, in recent years has been recognized by many people, the happiness index is very high, it is a happy thing to be able to cook food for customers.

Choosing a good school is the basis for drawing your own future blueprint, and I hope that you can conduct field trips, choose a good school that suits you after a variety of comparisons, and learn good skills that will benefit you for life.

The school has reached a long-term employment agreement with a number of large enterprises, and students can enter the famous enterprises after graduating from the school!

How to choose a major is a big question, it depends on the individual situation.

First, it is necessary to give full consideration to the needs of the society and the development of the industry, and choose some majors that are in short supply in the society or have broad development prospects, so as to facilitate future job hunting and employment.

Second, when choosing a major, we must first clarify the purpose, that is, from the perspective of future employment, choose a major that is suitable for our own development prospects.

Third: you should also fully consider your own learning interests, hobbies to be consistent with the chosen major, the best motivation for learning is interest, with interest can be active, active, enthusiastic learning, will be more conducive to the absorption and mastery of knowledge.

Fourth, it is necessary to choose a major that corresponds to the difficulty of one's cultural foundation and the length of study time, and make an objective choice based on reality to ensure the smooth progress of learning.

In short, we must combine ourselves and consider all aspects without blind choice.

When you go to school to learn to be a chef, you should ask which direction to go, right? Chinese Cuisine Major. For example, there are majors such as learning grilled fish dry pot hot pot Sichuan cuisine, and now you can see large and small restaurants everywhere on the street, restaurants and hotels, restaurants can be seen that there is a shortage of chefs, and the prospect of learning chefs is very good, so do your job as a chef and constantly improve your chef skills.

It is also a happy thing to bring delicious food and a good dining experience to customers. In addition, pastry is very suitable for girls to study, there are a variety of desserts, pastry belongs to a new industry, in recent years, it has also been recognized by many people. It mainly depends on personal likes and interests.

Chef skills include Western food, Western pastry, and Chinese food, which can be chosen according to personal interests and hobbies, no matter which one you learn, it is a good choice in the future, and there are good prospects.

Choosing the right school is crucial and should take into account a number of factors, including curriculum, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the learning courses, learning forms, class hours, and learning materials provided by the school, and judge whether they are suitable for their own needs; whether it is possible to obtain academic qualifications;

2. Teachers: The teaching level of a school is directly related to the strength of the teaching team. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

4. Follow-up service: look at the situation of students after graduation, such as employment, entrepreneurship, etc., and whether the school provides relevant guidance; Of course, in addition to the above, there are others, such as tuition fees, etc., I hope the above content can solve some of your doubts.

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early, and there were already full-time cooks in slave societies. With the continuous improvement of the material civilization of society, the chef profession is also developing, and the team of full-time chefs is constantly expanding.

1.The market demand is high, there is a lack of a large number of good chefs, and professional chefs will be in short supply in the coming years.

2.The income is high, the chef industry is short of talents, and there is an urgent need for talents, so the salary is high.

3.The working environment is good, and now the working environment of chefs has been greatly improved, with good hygienic conditions, bright, spacious and tall.

4.There is no need to worry about employment, the increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries, and the employment prospects are broader.

The official website of Hebei New Oriental Cooking School.

Learning to be a chef has a distinct advantage over other industries:

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, people have to eat.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: the tuition fees in many industries are high, and it seems that they are making their own money for a long time after joining the job, and many people are discouraged by the high tuition fees.

Since you want to learn to be a chef, it is the skill of a chef, and of course you should know a little bit about all major cuisines. Sichuan cuisine is the best choice, because all places like Sichuan cuisine...

It is a very good choice to go to a chef's school to learn what skills, I can learn some food or Western food.

Isn't the current New Oriental very popular? You can try it, but it seems that you need to have a certain foundation to get in.