Can anyone tell me how to make ribs?

Ingredients: pork ribs, glutinous rice, seasoning: green onion, ginger, soy sauce, cooking wine, sugar, pepper, five-spice powder, cloves, 1 piece of fermented bean curd Eat through the food network gourmets provide glutinous rice steamed pork ribs

1.Pork ribs, glutinous rice washed, green onion and ginger sliced for later use 2The pork ribs I used were about 400 grams, and I used 3 tablespoons of soy sauce, 1 tablespoon of semi-cooking wine, 1 tablespoon of sugar, 1/4 tablespoon of pepper and 1/5 of five-spice powder, 4 cloves, 1 whole piece of bean curd and scooped 1 spoonful of fermented bean curd juice into it, added the chopped green onion and ginger slices, and stirred the ribs after all the seasonings were placed, so that the seasoning and the ribs were in close contact and then left for 10 15 minutes to make them flavorful.

3.Roll the ribs 1 piece by piece into the glutinous rice a few times, let the ribs be covered with glutinous rice and then stack them into the container, 1 piece 2 pieces 3 pieces 4I used an ordinary steamer, I used a large one, because my mother said that steaming this will take a long time, I am afraid that the pot will be small and the water will boil dry for a while, put enough water in the pot and put it on the steaming rack and put the big bowl full of ribs on the lid ** Start steaming, the lid of this large steamer is not very strict, in order to prevent steam loss, I wrapped the side seams of the pot with tin foil, haha, the effect is very good, to ensure the original taste of the ribs (found it?)

There is no water added to the pork ribs) 5Steaming, steaming, after the water is boiled, turn to medium-low heat and steam for 2 hours, then open the lid, don't you see the ribs? Take chopsticks and pull and pull, haha, it turns out that the ribs are hidden in the rice Tips:

Because soy sauce and fermented bean curd are added, no more salt is added, and the taste is just right.

Remember.

There are so many ways to make pork ribs, how to make them delicious.

1. Braised pork ribsTo do this, chop the ribs into pieces. Blanch in a pan to froth the blood foam. Wash well.

Heat the oil. Add rock sugar and boil until sugar-colored. Rock sugar jujube red into the pork ribs to fry and color, fry until the surface is browned, add green onions, ginger and garlic pieces, stir-fry the ingredients until fragrant, and add cooking wine.

Removes fishy odors. Add an appropriate amount of dark soy sauce. Have the right amount of water.

The salt-free monosodium glutamate chicken powder is stewed, and when the soup thickens for an hour, the delicious braised pork ribs are completed.

2. Sweet and sour pork ribsTo do this, chop the ribs into pieces. Blanch the blood foam in the water. Wash well.

Heat the oil. And the washed ribs are grasped with dry starch. Fry in 50% hot oil until the surface is golden.

Fish out a little brown.

Stir-fry the green onion and ginger in another pot until fragrant, and add the pork ribs. Cooking wine to remove the fishy smell. Add dark soy sauce.

Sauté to color. Add an appropriate amount of water. Put in the salt monosodium glutamate chicken powder, simmer the sugar for an hour and crispy, add an appropriate amount of white vinegar, thicken the spoon when the soup is thick, and the sweet and sour pork ribs of the gourmet food are completed.

The elderly and children love to eat.

3. Stewed beans with pork ribsFirst, chop the pork ribs into pieces, blanch them in water, clean them, heat the oil, and boil the sugar with rock sugar. Add the pork ribs and fry the sugar color, add the cooking wine to remove the smell, add an appropriate amount of dark soy sauce to adjust the color, and stew in water. In another pot, put the picked and washed beans into the oil pan and fry them until they are green, stew them together in the pork ribs, add salt monosodium glutamate and chicken powder and stew for 40 minutes, the soup can be cleaned, and the good dishes are completed.

4. Stewed winter melon with pork ribsTo do this, chop the ribs into pieces, blanch them in water to remove the blood, and wash them. Cut the winter melon into large pieces. Put the pork ribs into the water, put in the green onion ginger slices, 2 small vegetarian peppers, stew for half an hour, add the winter melon, put in the salt monosodium glutamate chicken powder, white pepper, stew to milky white, put some coriander, a pork ribs winter melon soup is completed.

5. Stewed goose with pork ribs, method, chop the ribs into pieces, gutt the goose, and chop into pieces. Blanch the pork ribs and goose in the water and wash them well. Heat the oil, add the rock sugar and fry the sugar color.

Put in the pork ribs, fry the goose together until browned, sprinkle the ingredients, remove the fishy smell, put in the green onion and ginger ingredients and fry until fragrant, add an appropriate amount of dark soy sauce, put in the salt monosodium glutamate chicken powder, add the appropriate amount of water, crispy after 1 hour, and the soup can be thickened out of the pot. Scatter a little parsley.

All of them are delicious!

It can be made into three-sauce pork ribs, braised pork ribs, pork ribs roasted corn, steamed pork ribs with garlic and tempeh, winter melon pork ribs soup, red fern pork ribs pot, glutinous rice pork ribs, corn and carrot pork ribs soup and so on. I'll only braise pork ribs.

Sweet and sour pork ribs. Stewed pork ribs. Honey-glazed pork ribs. Winter melon pork rib soup. Cola pork ribs. Pork ribs stewed with potatoes. I'm a guy who doesn't know how to cook, but my dad made me a sweet and sour pork rib some time ago.

Pork ribs stewed potatoes is a dish made with potatoes and pork ribs as the main ingredients, peppercorns, cooking wine, ginger, coriander, green onions, salt, and monosodium glutamate as seasonings. The taste is salty and fragrant.

Pork rib soup is a home-cooked soup made from the ribs and vertebrae left over from the meat of pigs, cows, sheep and other animals. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Radish pork rib soup is a home-cooked dish made with white radish and pork ribs, which tastes salty and fresh, nourishes the kidney and nourishes the blood, nourishes yin and moistens dryness, and the production method is simple and easy to learn. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance.

I'll do all of that.

Ingredients: 100 grams of potatoes, 250 grams of pork ribs, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, 5 grams of salt

5 grams of monosodium glutamate, 10 grams of sugar, 10 grams of cooking wine, 10 grams of oyster sauce, 10 grams of southern milk, 2 large ingredients.

Step 1 Peel and wash the potatoes, cut them into hob pieces, put them in a bowl with water, cut the pork ribs into sections, and put them on a plate for later use;

Slice green onions, ginger and garlic, and chop the coriander;

Pour 300 grams of water into the pot, blanch the pork ribs thoroughly, skim off the foam, and pour it into a colander for later use;

After the pot is hot, add 5 grams of salad oil, pour the sugar into the pan and start frying the sugar color, then pour in the pork ribs and southern milk;

After stir-frying evenly, add green onions, ginger, garlic, oyster sauce, monosodium glutamate, seasoning, and cooking wine;

Turn to high heat and stir-fry evenly, add 300 grams of water, and bring to a boil over high heat;

Reduce the heat to low and simmer for another 25 minutes;

Pour in the potato wedges and salt, simmer for 10 minutes, then reduce the juice on high heat;

Remove the pot from the pot and put it on a plate and sprinkle with chopped green onions.

Ingredients: Appropriate amount of pork ribs, 1 onion, 1 green and red pepper, 1 piece of ginger, 3 cloves of garlic, 1 green onion, 1 handful of tempeh

Appropriate amount of dried chili pepper, 1 pinch of Sichuan peppercorns, 1 tablespoon of Pixian bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of chicken juice, 1 tablespoon of fresh shellfish

1 spoon of balsamic vinegar, 1 spoon of cooking wine, appropriate amount of chicken essence, a little sugar, a little pepper, a little pepper powder

A little cumin powder, 1 small piece of Dahongpao butter hot pot base.

Steps: Wash the pork ribs, boil water in a pot, pour in the pork ribs and cook until the water boils again, and cook for 2 minutes;

Remove and rinse with clean water, drain and set aside;

Heat a little more oil in a pan and fry the drained pork ribs over high heat;

Fry until golden brown, drain the oil and set aside;

Cut the green onion into a hob, cut the green onion leaves into sections, shred the green and red peppers, shred the onions, slice the ginger, peel the garlic and pat it flat, black beans, peppercorns, and dried chili peppers.

Prepare a small bowl, add balsamic vinegar, oyster sauce, chicken juice, and a spoonful of fresh shellfish sauce, stir well with a little sugar and set aside;

Leave a little base oil in the pan, add ginger and garlic and stir-fry over medium heat for a while;

Add a spoonful of bean paste; Change to low heat;

Add small pieces of hot pot base, black bean sauce, Sichuan peppercorns, and dried chili peppers and stir-fry over low heat until fragrant.

Add green onion and stir-fry for a while;

Add the pork ribs, turn to high heat and stir-fry evenly;

Pour a little cooking wine along the edge of the pot and stir-fry over high heat for a while;

Pour the pre-prepared juice along the edge of the pot and stir-fry evenly over high heat;

Add the onion and stir-fry the green and red peppers over high heat until they are broken;

Add green onion leaves, add chicken essence, pepper, pepper powder, cumin powder and stir-fry evenly, then turn off the heat and remove from the pot;

Put it on a plate, cut the green onion leaves into strips and decorate;

Tips: The ribs should be blanched first and then fried, so that the ribs are clean and free of blood bubbles;

The seasoning of the spine skin of the bean paste has a salty taste, so the salt is not added, taste it yourself and then add the amount of salt as appropriate;

Don't have too much hot pot base, break a small piece and add it as a seasoning;

If you are using a dry pot to heat it while eating, pour in a little water after step 15 to avoid heating it in a dry pot later.

Burn the bottom dry.

1. The recipes for pork ribs include cola pork ribs, stewed pork ribs, winter melon pork ribs and clear soup.

2. Cola pork ribs. Ingredients: 300g pork ribs, 300g cola, star anise, ginger slices. Method: Blanch the pork ribs. Put oil and ginger slices in a pan. Pour in the ribs. Pour in the coke. Add star anise and cook until the soup is dry.

3. Stewed pork ribs. Ingredients: 300 grams of pork ribs, a green onion, two or three garlic, a whole piece of ginger, and a few peppercorns.

Method: Cut the pork ribs into moderate pieces, soak them in cold water, and soak the blood in the ribs to avoid indifference when boiling the soup; Cut the green onion diagonally into green onion segments; Pat the garlic with a knife; Divide the whole piece of ginger into two or three pieces, and then pat the ginger with garlic; Use the pot you want to boil the soup in a pot with cold water, put the soaked pork ribs and the processed ingredients together on the high heat, and remember: boil the soup with cold water, and because it will take a long time to boil the soup, put more water.

After the soup boils, change to low heat and simmer for about an hour and a half, and then add salt when the heat is turned off quickly. You can add lotus root, yam, radish cubes, kelp, etc. to the soup according to your personal taste, which is also delicious and nutritious.

4. Winter melon pork ribs consommé. Ingredients: half a catty of pork ribs, 1 catty of winter melon, salt, coriander. Method: Peel and cut the winter melon into pieces. The ribs are scalded to remove the blood. Cook the ribs with water until they are ripe, add the winter melon and salt, until ripe, and sprinkle with coriander.

Ribs. The nutritional value is very high, and there are many ways to eat it, and it is delicious, so people often use it for cooking. So do you know how to make ribs delicious?

Dry pot pork ribs

Ingredients: 500 grams of pork ribs.

Excipients] half an onion, a small piece of ginger, 6 cloves of garlic, half a green onion, 4 dried chilies, 2 tablespoons of cooking wine, 2 tablespoons of salt, 2 tablespoons of starch, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, appropriate amount of Sichuan pepper, 1 tablespoon of bean paste.

Method] 1After the ribs are washed, put them in a container and add one teaspoon of salt, two tablespoons of cooking wine, chopped green onion and ginger slices, marinate for 10 minutes, add one tablespoon of starch and mix well.

2.Heat the oil in the pan, a little more oil, and fry the ribs until the surface is golden brown. It's best to re-fry it once so that the ribs will be crispier.

3.Add a little oil to the pot and stir-fry the ginger and garlic, dried chili pepper and peppercorns until fragrant.

4.Add a tablespoon of bean paste, stir-fry until fragrant, and then add the fried pork ribs and stir-fry.

5.Add the onion and stir-fry, then add cooking wine, light soy sauce, chicken essence, salt, sugar to taste, you can get out of the pot, and finally you can sprinkle sesame seeds and peppercorns to decorate, the taste is more fragrant.

Roasted pork ribs with taro

Ingredients: 500 grams of pork ribs, 2 taro.

Accessories] half a green onion, a small piece of ginger, 4 cloves of garlic, a large ingredient, an appropriate amount of Sichuan pepper, an appropriate amount of five-spice powder, a spoonful of dark soy sauce, and a spoonful of sugar.

Method] 1Wash the ribs and bring them to a boil in a pot under cold water over high heat, skimming off the blood foam.

2.Add the green onion, ginger and peppercorns, turn to low heat, simmer for 40 minutes, remove and drain.

3.Cut the taro into small pieces.

4.Heat a little oil in a pot, add garlic slices and stir-fry until fragrant, then add taro cubes.

5.When the taro turns slightly golden, add the boiled pork ribs, add a little five-spice powder, and stir-fry well.

6.Add a little dark soy sauce and continue to stir-fry over high heat until evenly colored.

7.Add a spoonful of granulated sugar and an appropriate amount of water and simmer for about 20 minutes.

8.When the taro is fully cooked, add salt to taste, and the soup can be dried.

Ingredients: 1000 grams of pork ribs, 100 grams of kelp.

Excipients: 3 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 2 grams of salt.

1. Prepare the ingredients. This is shown in the figure below.

2. Slice the ginger and cut the green onion into sections.

3. Add water until the kelp is submerged and soak for 3 hours.

4. Blanch the pork ribs to remove the blood foam.

5. Add ginger slices, green onions, and pork ribs.

6. Put cooking wine, pour in kelp, and add salt.

7. Cook on low heat for 1 hour, then put it on a plate. This is shown in the figure below.

8. The kelp pork rib soup is completed.