Can you eat the layer of iron in the iron pot boiling sweet and sour olive pot when the water falls

It is the iron pot that turns black, and it is harmless. Iron is an essential element for the human body. It can boost the amount of oxygen in the blood.

Cooking things in an iron pot can replenish iron. But the aluminum pot is not good, and the intake of a large amount of aluminum is very damaging to the body, especially the brain. So there is anemia.

can use an iron pot to cook porridge. Attention to the diet of anemia: 1. Experts advocate using an iron pot to cook porridge when cooking, which is a very effective way to prevent the occurrence of iron deficiency anemia symptoms. 2. At the same time, the blood tonic cannot be the same as tetracycline.

When taken together, they interfere with each other's absorption and utilization. 3. In addition, some drugs also have the effect of inhibiting hematopoiesis, such as chloramphenicol, phenylbutazone, etc., so it should be avoided during the ** period. Characteristic role Wok is a kind of cooking tool in China, a kind of pot, characterized by a large opening at the top and a round bottom, because the food in southern China is mainly fried in small frying, so the wok is designed with a handle to facilitate stir-frying.

Since food sticks to the pan during cooking, there are some wok woks that have Teflon added to it.

Coatings or ceramic coatings such as so that the food does not stick to the pan. Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods. Wok is in China and Southeast Asia.

The main cooking tool. In Hong Kong, China, there is a small wok that is designed to hold food, called a wok.

Iron pot, boiled sweet and sour olives, if it falls off the layer, the water turns black, it must be inedible, like this, the quality is too bad!

You can't eat hot water when it turns black, it may be because it has expired, it doesn't matter, don't eat it will damage your body.

Hello, this iron pot boiling sugar is infected The layer of iron in the pot is peeling off, and the water is black, it doesn't matter if you eat a small amount, but you can't eat more.

The sweet and sour olives are boiled in an iron pot, the iron in the pot falls off, and the water turns black and cannot be eaten, and it is burnt.

Can you eat that sweet and sour olive in an iron pot when the iron is taken off and turned black? I think it's too dark, it's best not to eat it, for fear of affecting gastrointestinal discomfort.

When the iron pot is boiled, the layer of iron in the sweet and sour olive pot will turn black when it falls off, so don't use it anymore.

Eatable. The reason is that there are a large amount of iron ions in the iron pot.

The temperature of the pot is relatively high when stir-frying, so the iron ions in the iron pot are free into the pot, so the iron pot is blackened when stir-frying. Some blackened things are not recommended to be eaten, which will affect the taste and texture, and there is no nutrition, but it is not poisonous.

You can wash the iron pot before cooking, or you can apply it with oil in time after the iron pot is used up, which can also effectively prevent rust and avoid affecting the color of food. After frying one dish, brush the pan and stir-fry another dish. After each meal, the inner wall of the bottom of the pot must be cleaned and the bottom of the pot must be dried to prevent the pot from rusting.

Recommendations for the use of non-stick pans.

First of all, the non-stick pan or coated utensils you just bought do not need to be specially treated, you can wash them with clean water, and avoid dry boiling at high temperatures during use.

Secondly, the non-stick coating is not suitable for scraping with sharp objects, so do not use a metal spatula for non-stick pans, and use a sponge or a softer rag when cleaning.

In addition, the stability of the non-stick coating can be maintained for at least two years, and even if there is more wear, there is no particular health risk, and you can choose to continue using it or replace it with a new pot according to your preferences and the fat and thin of your wallet.

Burn the iron pot with a strong fire until it is red, so that the black matter on the surface of the iron pot reaches the ignition point and is burned out, and it can be cleaned several times. After taking an appropriate amount of lard and putting it in the iron pot, put the iron pot on the stove and heat it slowly over low heat to let the lard seep into the pot, and then leave the iron pot for a period of time before using it. Take an appropriate amount of vinegar and heat it after putting it in an iron pot, and shake the iron pot so that each part is evenly stained with vinegar, and then leave it for a day and then wash it.

1. Burn the iron pot with a strong fire until it is red, so that the black matter on the surface of the iron pot reaches the ignition point and is all burned, and then clean it several times.

2. After taking an appropriate amount of lard and putting it in the iron pot, put the iron pot on the stove and heat it slowly over low heat to let the lard penetrate into the pot, and then leave the iron pot for a period of time before use.

3. Take an appropriate amount of vinegar and heat it in an iron pot, and shake the iron pot to make it evenly stained with vinegar in each place, and then leave it for a day and then wash it.

4. Fill the iron pot with water, add vinegar and dish soap, soak it for a few hours, and then clean it with a steel wool ball.

After the iron pan turns black, it needs to be cleaned in time, and then a layer of oil is applied to prevent rust. In addition, the iron pot has been used for a long time, we need to clear the thick dirt, and the oil temperature should not be too high when stir-frying.

Iron is contained in an iron pot, and stir-frying in an iron pot is good for the body. However, in the process of using the iron pot, sometimes cooking things will cause it to turn black, what should we do at this time? Let's share with you the specific solution.

01 Clean in time: After each stir-fry, we must clean the pot to avoid dirt residue, hang it up after washing, drain the water, and avoid rust.

02 Oiling the iron pot in time after use: If the iron pot is not used for a long time, it will be easy to rust and turn black, in order to prevent rust, you can apply some oil to the pot after cooking the food, so that the iron pot will not rust.

03 Remove the thick dirt in the iron pot: After the iron pot is used for a long time, there will be a thick layer of dirt inside, and when cooking food, these dirt will gradually dissolve, which can be removed with a spatula and cleaned.

04 The oil temperature should not be too high: If the oil temperature in the pot is too high, the pot will be easy to blacken, and a charred substance will be generated, and the cooked dishes will also be blackened.

05 Prevent oxidation and blackening of vegetables after cutting: Some vegetables will oxidize and turn black when placed in the air after cutting, for example: some potatoes and eggplants will turn black when placed in the air, so they can be soaked in water, rinsed, and then stir-fried in the pot, so as to avoid the blackening of the iron pot.

The iron pot is not brushed clean when cooking things black, and the pot can be thoroughly washed before each cooking, which can prevent the fried vegetables from turning black.

Iron pots are more prone to rust, so during the use of this kind of pot, it is necessary to prevent it from rusting, and after cooking the food, you can apply some oil in the country, so that the iron pot will not rust completely.

The iron pot has been used for a long time, at this time there will be some very thick dirt in it, when cooking food, these dirt will slowly dissolve out, you can choose to use a shovel to remove these dirt, and clean it with detergent, so that the effect will be better.

When cooking food in an iron pot, the temperature should not be too high, otherwise the iron pot will easily turn black. If a charred substance is born, the cooked dish will also turn black, so be sure to control the oil temperature.

Some vegetables will also oxidize and turn black when placed in the air, so you can soak the vegetables in water in advance, which can isolate oxygen and play a role in preventing oxidation.

It is also important to choose the right cooking tools, for example, the iron pot is only suitable for stir-frying, not for soup, if it is for soup, it is best to choose a casserole, so that the soup will taste better.

Oiling the iron pot in time after use: The iron pot has not been used for a long time, and it must be prevented from rusting, but after cooking the food, the pot can be coated with some oil, so that the iron pot will not rust.

Remove the thick scale in the iron pot: The iron pot will have a layer of dirt after a long time, and the scale will gradually dissolve when cooking food, which can be removed with a spatula and cleaned.

The oil temperature should not be too high: if the oil temperature is too high, the pot will be easy to blacken, generating a charred substance, and the cooked dishes will be blackened.

Prevent oxidation and blackening of vegetables after cutting: Some vegetables will oxidize and turn black when placed in the air after cutting, for example: some potatoes and eggplants will turn black when placed in the air, so they can be soaked and rinsed in water.

Choose the right cooking tools: Iron pots are good for stir-frying, but halls are not good for soups. If you are making soup, it is recommended to choose a casserole so that the soup will not turn black!