How can an induction cooker cook rice?Can you cook rice in an electric cooker

First of all, wash the rice, then put it in a container, put a large pot in the induction cooker, pour an appropriate amount of water, and finally put the container containing the rice into the large pot and cook it. The specific method is as follows, first prepare the materials: rice: appropriate amount, water: appropriate amount.

<>3. Put a large container on the induction cooker, pour an appropriate amount of water, then put the container containing rice into it and cover it.

4. Bring to a boil over high heat, turn to medium-low heat and steam for 20-25 minutes, and serve after steaming.

Tool materials: rice, induction cooker.

1. Pour about three small bowls of rice into the pot, wash the rice with water and put it into the pot with a closed lid, and then add an appropriate amount of water (no more than two centimeters of rice height), the water consumption is more than that of a rice cooker.

2. Put the pot on the induction cooker and bring to a boil over high heat. Stir several times with chopsticks or spoons from the bottom to the top in the middle of the pan to prevent the problem of drying the pan. Wait until the water is boiling and lift the lid halfway through.

3. When the water boils until there is still water in the middle of the rice grains and the water bubbles, turn the induction cooker to low heat.

4. Cover the pot tightly and simmer until the water is dry.

5. Finally, turn off the heat and simmer for a while, and the rice will be ready. Adding a little oil to the rice can make it more fragrant and glutinous.

Hello!The induction cooker can also cook rice, you need an iron soup pot, wash the rice, add water to the soup pot, the water should be more than the rice cooker to cook rice [that is, the rice is submerged and then 5-7 cm high], and then cover [otherwise you will have to baba pot], boil over medium heat, and simmer over a slight heat. Hope.

That's how my house is steamed There is that kind of steamer, divided into two layers, there is a flat partition with holes in the middle, add water on the lower layer, put the partition, put the rice in an iron bowl (or other heat-resistant steamable one), wash it clean, put it on the upper layer, cover the lid, adjust the induction cooker to the hot pot (my house is like this), about 30 minutes, hope: -d

Pour water into the pot and you can steam the rice.

Let's cook it like a gas stove!I'm not sure...

1. The electric cooker can cook rice, first prepare the electric cooker, rice (half a bowl), the ratio of rice and water should be 1:amount, put it into the rice water with the index finger, as long as the water exceeds the first joint of the index finger), 1 pair of chopsticks.

2. Rotate the temperature of the electric cooker to boiling, and wait for the water to boil, about 8 minutes.

3. After the water boils, pour the rice into the pot, the amount of rice is about half a bowl, if you want to taste better, it is recommended to marinate it in advance.

4. After about 5 minutes, you will see the white porridge in the electric cooking pot bubbling non-stop, ready to overflow at any time.

5. At this time, open the lid of the pot and stir the bottom of the pot with chopsticks to avoid sticking to the pot.

6. Finally, after cooking for about 20 to 30 minutes, you can smell the aroma of white rice, and the rice is ready to eat.

Cooking rice is now generally done with rice cookers, rice cookers, etc., which are simple and convenient, and do not waste time. However, when you don't have a rice cooker and rice cooker, or when you are unhappy with these appliances and want to give you some color, so they don't work for you, how do you cook rice with an induction cooker and pot? Now here are three ways to cook rice with an induction cooker.

Turn on step-by-step reading mode.

Tool materials: rice, induction cooker, pot.

The first type: simmering method.

After the rice is washed, put the rice in a pot with an airtight lid and add an appropriate amount of water, which uses more water than a rice cooker.

Place the pot on the cooktop and bring to a boil over high heat. During the boiling process, use chopsticks or a spoon to stir the rice grains from the bottom to the top several times to prevent them from sticking. Once the water is boiling, turn the heat to medium and lift the lid halfway to prevent the rice soup from overflowing.

When the water boils until there is still water in the gap between the rice grains, and the water bubbles, turn the heat to low, cover the pot tightly, and simmer until the water is dry, and the rice is ready. At this time, we must pay attention to the situation of water harvesting and turn off the fire in time to avoid boiling paste.

The second type: steamed rice over water.

Wash the rice and add the appropriate amount of water to the same amount as when using a rice cooker.

Put the pot with the rice in the boiling water steamer and steam it over high heat, and when steaming, cover the steamer tightly.

Steam over high heat until the rice is cooked and turn off the heat. The specific steaming time depends on the amount of rice.

The third type: traditional drained rice.

Bring water to a boil, pour the washed rice into the pot and cook over high heat. There should be more water in the pot, and after the rice is boiled, it will turn into rice soup, and the rice soup will be too thick and the rice will be sticky and the taste will not be pleasant.

During the cooking process, stir the rice from the bottom to the top with a spoon from time to time to prevent it from sticking. When the rice is boiled until it is half raw, that is, the rice is a little hard and there is still a little white core in the middle, pour out the whole pot of rice and drain the rice broth.

Then put the drained rice soup on a steaming partition covered with a layer of gauze, use chopsticks to break up the rice grains, and steam them through the water.

Then, the fragrant rice is out of the pan.

Special Tips. Either way, when cooking rice with an induction cooker, you need to pay attention to sticking to the pan and stirring the rice grains several times during the cooking process; Second, to prevent the rice soup from overflowing the pot, do not cover the pot too tightly after the water is boiled; Third, we should also pay attention to the timely conversion of large and small fires.

Eating is a problem when you're out a lot. The cooktop is an induction cooker, which is easy to use. Many people know that even high-powered ones that can stir-fry can't make rice directly.

Another rice cooker, one more thing, it doesn't matter at home, it's the same when you can be less outside. I tried it a few times, and I only used the steaming method to make rice on the induction cooker. Taking 1800w as an example, the instructions are as follows:

Prepare a stainless steel pot (generally it will be included when you buy an induction cooker), buy a low steamer (about 3 cm is appropriate, available in supermarkets) If you have a stainless steel steamer, needless to say. Prepare a shallow plate of 3-5 cm, stainless steel is fine, and terracotta porcelain is the best. The total height of the stand should be able to cover the pot, and the diameter is 4 cm smaller than the pot, so that it can be taken out.

Rice, the amount of water does not need to be stupid with ears I said, just use hot water, cold water to boil for a few more minutes (all nonsense), whether to soak for a period of time on my experience, the suburbs are not big. Then it's steaming. Use high power for 5 minutes, the gear can be lowered according to the situation, and then use the minimum power of heating for 15 minutes, and the whole pot can be eaten without opening the lid and standing for a while, and use your free time to prepare food.

The rice is not mushy at all, and the texture is related to the quality of the rice.

It's very simple, let's try the bridge test for friends who are wandering outside. Taking care of yourself is being responsible for your family.

Put the steamer on the top of the induction cooker, put the water on the ground, put the water in the basin on the top of the bina, put the water in the rice, put it in the steamer, cover the pot, and turn on the induction cooker.