How to raise the pot in the iron pot, how to raise the pot in the iron pot so that it does not stick

1.The best way to treat and maintain the new iron pot is to scrub it with fatty meat, and scrub the pig iron pot with fatty meat, which can not only effectively remove the smell of iron and remove the residual powder of the casting pot, but also form an oil film protective layer on the inner wall of the iron pot. Try to choose large pieces of fatty meat, generally there are small iron pots with two taels of fat pork is enough, and large iron pots can be used appropriately.

2.It can also prevent easy rust during future use. If you are burning the pot on a coal stove or other stove, you are not afraid of oil droplets staining the floor and kitchen utensils, etc., you can brush the hot oil obtained by brushing the fat meat into the pot and pour it on the bottom of the pot for better maintenance.

3.Then heat the pot normally, dry until black smoke rises, then put the fat in the pot and change to low heat. Use chopsticks or tongs to grip the fat and keep rubbing the wall back and forth until the fat turns greasy. Then pour the oil into a container and set aside, rinse it with warm water.

4.The iron pot generally has a little smell, and we also need to remove the smell when we use the iron pot for the first time, so we can add some ginger paste to scrub it together while scrubbing it with fatty meat, or after scrubbing, wipe it with ginger slices a few more times, and then wash it a few more times.

Extended information: Prepare a piece of raw fat pork; Remove all labels on the body of the new iron pot and wash the body with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat; Wipe the inner wall of the pot in a spiral shape from the inner ring to the outer ring of the fatty meat, so that the spilled grease is evenly spread over the entire surface of the pot.

After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; Each more round of wiping, the pot surface will appear cleaner than before, the iron pot is rinsed with hot water to wipe the water, placed on the stove fire over low heat to dry, with kitchen paper smeared with a thin layer of vegetable oil, so that the maintenance is better.

The iron pot bought back needs to be "boiled" before use, and the use process should also pay attention to maintenance. "Boiling the pot" is what we call "raising the pot", "pulling the pot" and "swinging the pot".

Turn on step-by-step reading mode.

Tool Material: Fatty meat.

Shallots. Step Method.

Prepare a piece of fatty meat and a handful of shallots.

Place the fat pork skin side up in the pan and the shallots in the pan as well.

Turn on low heat, use a spatula to press the fat meat and shallots back and forth in the pot, so that the fat meat secretes fat when heated, and every part of the inner wall of the pot is evenly rubbed.

Wipe for about 10-15 minutes until the fat of the fat is squeezed dry and the shallots are blackened.

Remove the fat and shallots, and wipe off any remaining impurities in the pan with a kitchen paper towel. Do you know?

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust.

In life, you will find that the pot at home or the iron pot is the best to use, although there are various non-stick pots on the market. But there are still many families who are willing to use iron pots, so how should you maintain an iron pot? I hope mine can help you.

Tool raw material iron pot.

Method: Read step by step.

A new pot is boiling. The newly purchased iron pot needs to be boiled in order to make the iron pot form an oxide film.

The method is to rub a layer of oil evenly and thinly on the inside of the pot with kitchen paper, turn the sides of the pot until it is completely dry and there is not much smoke. Then apply a thin layer of oil, burn again, and repeat several times.

Precautions for boiling the new pot.

Generally, if you buy an iron pot online, the seller will provide free boiling service.

If you want to do it yourself, be aware that the surface of the pot that has just left the factory will be covered with mechanical protective oil, so you have to wash it off carefully. You can boil a pot of water first, pour it out, then put it on the fire to dry, then wash it with dish soap and boil it on the heat to dry, repeat 2-3 times. You can remove the mechanical protective oil when it leaves the factory.

How to boil a used iron pot.

If you want to boil a used iron pot, if the iron pot has rusted before boiling, you should first use vinegar and a brush to remove the rusty part, and then re-boil the pot.

Precautions for using iron pots.

In the process of using the iron pot, the oil film will naturally become thicker and thicker. Wear and tear caused by local scratches can be repaired by stir-frying one or two more dishes.

Iron pot rust prevention precautions.

The focus of rust prevention is on waterproofing. Always wipe it dry or tumble dry after each use, and don't leave it in water overnight. It can avoid rust in the iron pot.

The method of iron pot storage.

If you plan not to use it for a long time, dry it and boil it with a layer of oil, and store it in a cool, dry environment.

People who like to cook always have a soft spot for pots, and today I bought a pot behind my wife's back, let's open it together, non-stick pan, the effect is good.

After washing the pot, wipe the pot dry or dry it on the fire, it is best to add some oil, wipe the oil evenly, soak the oil for a period of time, the gaps on the surface of the iron pot are filled with oil, and the iron pot is not easy to rust.

1. Just after stir-frying, the pot is still very hot, don't rush to brush the pot at this time, then the brush pot will brush off a layer of grease on the surface of the pot, if the stir-fry is vegetable oil, wait for the pot to cool and then brush; If you use animal oil, you should wait for the temperature of the pot to drop before brushing, not when the pot is cold, otherwise the animal oil will solidify and it will not be easy to brush the pot. This should be mastered slowly by yourself in the practice of life.

2. Don't brush the pot with hot water, you can brush the pot with warm water, the hot water will brush off a layer of grease on the surface of the pot, and a layer of grease on the surface of the pot will protect the pot, that is, make you look shiny. Do not brush the pot with steel wool balls, the strong friction of steel wool balls will destroy the grease protection film on the surface of the pot. Do not brush the pan with dish soap, the chemical composition of the dish soap will destroy the grease protective film on the surface of the pan.

3. Generally speaking, the oily and shiny pot should be a wok, and the woks should not be used to cook soup and water, and the woks and pots should be used separately.

To boil the pot

1. Cleaning: The newly bought iron pot may have protective grease, pour dish soap and warm water to wash off this layer of protective oil.

2. Bake dry and oil: wipe the water in the pot, dry burn, the pot body and the edge of the pot should be evenly burned, and the hand is 10cm above the pot, and you can feel the obvious heat rushing up.

At this time, the heat expands and contracts coldly, and the pores of the iron pot have been "opened". Pour the oil, dip it in a kitchen paper towel or a clean cloth, wipe it evenly along the inside of the pan, and fill the air hole with oil. This kind of dry boiling first, and then put oil in the hot pan cold oil effect is the best, if the first oil is added and then heated in the cold pan cold oil, the iron pot pores are not opened, the oil can not seep in, and the boiling effect is very poor.

Tips: The inside of the pot will be very hot when oiled, be careful of burns, you can use a spatula to press a paper towel, or chopsticks against the fat to wipe back and forth in the pot.

3. Consolidation: When the oil on the surface of the pot is slowly absorbed, continue to repeat 3-5 times, try to fill all the pores with oil, and absorb the oil in the depths of the pores.

4. Use: Use it after the pot becomes cold, at this time, the pores retract, and the grease has deeply filled the pores, so it is not easy to stick to the pan. tips：

If the iron pot has been boiled and not used for a long time, wash the residual oil on the surface of the pot with dish soap and cool warm water to avoid long-term storage and oil consumption smell. The newly bought iron pot can be "opened" every week or two, and it will become more and more non-sticky if it is consolidated. If you are too lazy to raise the pot again, follow the simple operation at the beginning and do not look at the version

After using the iron pot, you must ensure that the iron pot is dry, wipe the inside of the iron pot with a small amount of oil, put it in a dry and ventilated place, and wait for the next use.

The details about the detailed maintenance of the iron pot are as follows:

1. After using the iron pot, wash it with water two to three times to wash off the oil, and then dry the water with a rag.

Stains. 2. Dry burn over high heat for 20min to precipitate stains.

3. Clean the wall of the pot with cold water, and thoroughly brush the surface dirt with the steel wool ball.

4. Turn on low heat and use pork skin.

Wipe the inner and outer walls of the pot until the grease is completely released, and let cool with natural wind.

5. Store in a ventilated and dry place and wait for the next use.

1. The newly purchased iron pot needs to be cleaned with hot water and a rag to clean the dust in the iron pot.

2. Fill the iron pot with water and pour an appropriate amount of white vinegar to boil, let it stand for about five minutes after boiling, then pour it off and wipe the iron pot clean, which can have the effect of sterilization and disinfection.

3. We put the iron pot in the stove and turn it on low heat to empty it, and wait until the iron pot turns back from blue to the original color, and then turn off the heat. When boiling the pot, start around the iron pot first, and finally burn the middle part of the iron pot. After the iron pot is boiled, we wash it with clean water.

4. We put the iron pot on the stove to heat, smear the inner wall of the iron pot with fatty meat, turn off the fire after the fat becomes paste, and then rinse it with water. Follow the above method to wipe the fat on the inner wall of the iron pot three to four times. Finally, moisten the pan with cooking oil.

In this way, an oil layer will form on the inner wall of the iron pan, and the food will not stick to the pan when cooking in the iron pan.

5. When using an iron pot, try not to use an iron pot to cook soup, etc. Because the soup is cooked in an iron pot, the oil layer produced on the surface of the iron pot will disappear, and if the iron pot is not coated with cooking oil again, it is easy to stick to the pan when cooking food in the iron pot. After the iron pot is used, we do not use dish soap to clean it, we need to clean the iron pot with rice washing water while the iron pot is still hot.

Because detergents such as dish soap may damage the oil layer on the surface of the iron pan.

The new iron pot you bought should be maintained before use, otherwise it will be easy to rust.

First of all, light the fire, put the newly bought iron pot on the fire, rub the pork skin back and forth on the heated iron pot, and rub all the inside of the pot until the meat skin is thin and smokes (but be sure to turn on the range hood).

This method works very well, try it, and this is how my newly bought iron pot is handled

However, the iron pot is an iron pot after all, and it must also be maintained, after the first treatment, the pot must be brushed clean after each use, and then put away after drying on the fire, otherwise it will rust if there is residual water

In addition, newly bought pig iron pots cannot be used immediately for cooking. To get rid of its rusty smell, there is the following way: boil a new pig iron pot for a while, then add the fatty pork, when the fat meat is boiled into oil, add leeks, fry until fragrant, discard the lard and leeks, and the pot can be used.

As for the new pan, be sure to wash it with detergent, then dry it over low heat, pour the fried waste oil into the pan and heat it for a while, pour off the oil and wipe it off, and then you can use it.

1. Remove all the Bi Bu Na labels on the body of the new iron pot.

2. Wash the pot with running hot hand water, wipe the water (especially the bottom of the pot), place the pot on the stove, and dry over medium-low heat.

3. Put the raw fat pork into the pot, press and hold the raw fat pork with a kitchen clip, use it as soap, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer ring, so that the spilled grease is evenly spread over the entire pot surface.

4. With the continuous wiping, more and more melted black lard overflows in the pot, and the fat will become black and smaller.

5. Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and complete the boiling.

The steps to raise the pot are as follows:

1. Put the pot on the fire, pour in an appropriate amount of water, boil celery over high heat, boil for about 10 minutes and turn off the heat.

2. Wait for the water in the pot to drop to lukewarm, and scrub the inner wall of the pot evenly with cleaning cotton. Suspicion of cracking.

3. Use the pad again and scrub the lid together.

4. After the lid is cleaned, wipe the water on the surface of the lid with a cloth.

5. Pour out all the water in the pot and prepare a new clean scouring pad.

6. Hold the scouring pad in your hand, turn it back and forth in the pot to wipe it, and wipe the water in the pot dry, so that all the steps of raising the pot are completed.