How to choose fresh longan How to choose fresh longan

When choosing a longan, first look at the outer skin of the longan, the shell is rough and the color is dull is the fresh longan, and the shell is bright and yellow is not fresh.

Peel off the shell and see the color inside, if the color is white, it is fresh, if there is red silk, it is not fresh.

When buying longan, we can also smell the smell, the fresh taste is fresh, if it smells sour or other smells, this longan is not fresh.

We can use our fingernails to gently scratch the small branches behind the shell of the longan, if it is pale green after scratching, the secondary longan is fresh, otherwise it is not fresh.

When choosing a longan, gently pinch the longan with your hand, if the shell of the longan has no hardness at all, it is not fresh, if it is a little hard, it is fresh.

If you can't eat it in time after purchasing, you should also pay attention to preservation, keep it fresh for more than 2 days, don't eat it when you find a peculiar smell, and wash the shell of the longan before eating, otherwise there will be too many bacteria on it.

1.The peel is clean.

There are no mold spots on the peel, and it is clean and tidy.

2.Rounded and plump.

The whole longan is round and full, and there are no small pits.

3.Earthy yellow.

The gray ones are not very fresh, and the golden ones may not be too sweet.

4.Hard and resilient.

Pinch it lightly and feel that the flesh is firm and elastic. I pick longan in "Honest Fruits", and I buy it with good elasticity.

Hard, dirty, and sap are generally fresh. The more beautiful it is, the easier it is to be processed. Answer, thank you.

Introduction: In the hot summer, people are busy with dry mouths, and it is a happy thing to eat a watery longan at this time. So do you know how to choose a fresh and sweet longan? Let's take a look at the methods I have gathered below.

Longan peel

The peel of longan should be spot-free, clean and tidy. Some of the long sections of the appearance have been sold with moldy spots, this kind of must not be chosen, it is very harmful to the body. Don't choose those with cracks on the outside, the taste inside will be weird.

Longan color

The choice of color is very important, generally the choice of earthy yellow, this kind of sunshine, moisture is relatively sufficient. Golden. It's not too sweet, and friends who can't eat anything too sweet can eat it.

Longan hardness

Normal longan feels very full and hard. If it's soft to the touch, it's been a long time. If it's hard to the touch, it's probably spoiled, and it's been a long time.

Pulp morphology

If it is a good high-quality longan, the flesh will look transparent and moist, and vice versa, it will look shriveled. Choose the one with full flesh, which tastes smoother than the orange chop. There will also be more nutrition.

Introduction: Thai longan can be eaten in May, while Chinese longan can basically be seen on the market from July to August. Longan is dried longan, which is a very nutritious fruit. Let's take a look at how to choose longan!

Although longan is delicious, many people will not choose, and there are these points to choose a fresh and delicious longan:

Look at the surface.

When choosing a longan, you should first look at the surface, and the surface should be complete and there should be no pits. There is a pit for too long, and there is a lack of water in it, since you want to eat fresh longan, you must choose one with enough water.

Look at the color.

The best longan color should be that earthy yellow, not the kind that is gray and gray, and the kind that is not fresh after a long time. Therefore, when choosing longan, you should choose a good color, and it is sweeter to buy it back and eat it.

Look at the branches.

The freshest longan is picked from the tree along with the branches, which is also a way to preserve its freshness. Then the kind of longan that is connected together in bundles is relatively fresh'。If it falls off as soon as you touch the dragon's eye, it means that it has been placed for a long time.

Feel to the touch.

When a good longan is picked up, it should feel full and hard. If you press it and it can't bounce back, it will take too long and there will be no water, so you can't choose it.

Give it a taste.

The main thing is to let everyone see whether the flesh inside is white or not, juicy or not. Usually a batch of longans down, the quality is usually about the same. So try it and see if the flesh inside is full, and you can pick the delicious ones.

How to eat longan is the most nutritious

1. Eat 10 longan every night before going to bed, which can nourish the heart and calm the nerves, ** heart palpitations and insomnia.

2. Take 30 pieces of longan meat, tear 10 red dates, use 100 grams of japonica rice, cook 2 bowls of porridge, add an appropriate amount of brown sugar, and eat 1 bowl in the morning and evening. It can replenish the traces of blood in the spleen, nourish the heart and increase wisdom, especially for the elderly.

3. Take meat with 10 pieces of longan every morning, boil 2 poached eggs, add an appropriate amount of sugar, and eat on an empty stomach. Nourish the spleen and heart, generate blood and invigorate qi.

4. 200 grams of longan meat, add 500 ml of sorghum liquor, and soak for 1 month. Drink 15ml every night at bedtime. It can restore fatigue and calm the nerves.

5. Soak 20 grams of longan meat in 300ml of boiling water for about 5 minutes. It is the first choice for people who often stay up late and have a fast-paced life.

6. 30 grams of longan meat, put it in 500ml of water and boil for about 10 minutes, add 2 eggs, cook for a while and serve. Regular consumption can be used to maintain skin care, anti-aging, and enhance the body's immune regulation function.

7. 30 grams of longan meat, add longan to the stewed soup and boil for a while to make a beautiful soup.

Longan is more familiar to everyone, in ordinary times many of us love to eat longan, this is a very healthy food, and we eat longan can be helpful to health, can help us play a good tonic role, so we don't miss longan, so how do we choose the specific longan, let's see which longan is better.

Longan is still very good for everyone, we can use longan to help nourish, it is very good for our health, so we need to pick out high-quality longan, first of all, we should pay attention to the selection of longan, in fact, longan is large in particles, thick meat, round and symmetrical, white and soft and transparent or translucent, and the taste is sweet, such longan is relatively high-quality. At the same time, we should also pay attention to when choosing longan, we can try to pinch the fruit with three fingers, if the husk is hard, it means that the fruit is relatively raw and unripe; If it feels soft and elastic, it is a mature characteristic; If it is soft and inelastic, it is overripe and about to deteriorate, and this kind of longan is better.

At the same time, we should also pay attention to the selection of longan, we can also try to peel the longan by hand, if we find that the core of the longan is easy to separate, the meat is soft and non-sticky, and the quality is better; If the core of the meat is not easy to separate, the flesh is dry and hard or the core is red, the quality is poor, and such longan is relatively poor, which should be avoided when everyone chooses longan. At the same time, if we find that there are white spots on the shell surface or pedicle of the longan, then it means that the flesh of such longan has begun to mold; If there are a few white mold flowers on the shell, the flesh is slightly moldy; At the same time, we should also pour the longan on the table, the sugar content of the longan is high, the shell, the meat, and the core are connected, and it is not easy to roll on the plane; Those with poor quality are easy to roll, which is good for us to choose longan.

Longan is more familiar to everyone, many of us love to eat longan in ordinary times, but we will also have certain problems when eating longan, we should be careful about these situations, there will be certain problems when eating longan, we must learn to choose when eating longan, so that it is healthier.

1. Look at the peel. If the peel has no cracks and no black spots, the first thing that can be guaranteed for such longan is freshness. The flesh inside the longan, which is damaged on the outside, will inevitably not be contaminated.

2. Look at the color. When buying silver burning, you should also pay attention to the color of the epidermis, the fresh longan epidermis is dark yellow, biased to the color of loess, and the color of longan that has been placed for too long is often brown.

3. Fullness. Fresh and ripe longan, you can feel the fullness of the flesh and the peel without gaps when pressed by hand, and you can slightly press out a small depression but will not dent it; The immature longan will be harder and can't be pressed; Longan, which is over-ripened or left for a period of time, will be particularly soft and will not bounce back when pressed, and a small pit will appear.

4. Look at the color of the flesh of the tung tree. Fresh longan flesh is transparent and the pit inside can be faintly seen, while the flesh of longan that has not been left fresh for a while will be a little cloudy and slightly yellowish.

1. Pay attention to distinguish whether the dried longan is shelled or not. If the dried longan is shelled, it is necessary to choose the kind of longan with larger particles, the shell of the shell is yellow-brown, and the shell is relatively smooth, thin and brittle, so the dried longan is of higher quality. In addition, there is no sound when the high-quality longan is shaken, and when the shell is opened and tasted, the flesh is yellow and bright, the quality is crisp and soft, and the taste is sweet.

2. If it is a dried longan without a shell, the color of the flesh needs to be translucent, and the overall appearance is brownish-yellow or brownish-yellow. In addition, the flesh of good dried longan is relatively fatty, it is relatively dry and soft when pinched, and it will be very sweet when tasted, and this kind of dried longan can be purchased.

3. Pay attention to identify inferior dried longan. If it is a dried longan with a shell, do not choose the kind of longan with relatively small particles and a rough and uneven surface of the shell, this kind of dried longan is usually regarded as inferior and not worth buying. When I picked up the dried longan and shook it, I found that there was a sound and a loud sound, which means that the flesh is very thin, the flesh is shriveled, and the quality is definitely not good.

In addition, if the color of the dried longan is particularly bright and there is a very pungent smell, it means that it is soaked in some sulfuric acid or solution, and it is an inferior dried longan.

4. Pay attention to identify whether there is mildew. If you find that the dried longan is mildewed, you can't buy it back. If it is a mildew longan, the pedicle of the shell will be whitish, and there are some white mold flowers on the surface of the shell, and the flesh indicates that it has been moldy; If the dark mold of the longan is dry, the color of the flesh is not bright, and it looks relatively wilted, which is caused by the mildew of the longan before it dries.

5. Pay attention to distinguish the color of the dried longan. If the dried longan sold on the market is slightly whitish, or the color is bright and yellow, you should know that these are abnormal phenomena. If the color of the longan is whitish, it may have been smoked with sulfur; If the color is bright and yellow, it is possible that the dried longan has been smoked by briquettes.

Therefore, these dried longans are abnormal, and normal dried longans are usually yellow and reddish.