How to choose fresh squid, how to choose fresh squid

The body shape of high-quality squid is complete and solid, pink, shiny, slightly hoarfrost on the body surface, the flesh is fat, translucent, and the back is not red; Inferior squid is thin and mutilated, red and slightly black in color, dull, with too thick hoarfrost on the surface, and a black-red or moldy red back.

How to handle and clean squid?

1.To make grilled squid, it is best to choose a palm-sized squid, which is tender and easy to ripen.

2.Choose two squid and set the number according to the size of the family.

3.Hold the body of the squid with your left hand and the head of the squid with your right hand and gently pull it outward.

4.When the head of the squid and the body of the squid are separated, the squid intestines and other debris are extracted together.

5.After removing the squid intestines, you can see that there is a plastic-like tube in the body of the squid called "Ming Gu", which is the backbone of the squid, similar to the backbone of a person, and should not be removed.

6.Put your hand into the squid's body and pick out any remaining impurities.

7.Rinse the processed squid body with clean water.

8.The skin of the squid can be easily torn off after rinsing.

9.Next, handle the squid head, hold the squid head with your left hand, hold the place where the squid intestine is connected to the squid head with your right hand, gently pull it outward to separate the squid head from the squid intestine, and discard the squid intestine.

10.Press your finger on the squid's eye and gently squeeze it to squeeze the black ink out of the squid's eye.

11.The treated squid head and squid body are rinsed with clean water to rinse off the mucus on the surface of the fish body and head.

12.The washed squid head and squid body control the moisture and put it on a plate for later use.

Hello, if this squid is good, it must be fresher, and then look at the feet that are complete.

Just choose the one that is brighter in color and has a very firm texture, which is particularly good.

The hard ones of the sea bass are fresher, just like the fish, they are hard and soft when they first die, which proves that they have been dead for a longer time.

The melancholy pick is definitely to pick fresh fresh squid, such as the one that is alive and dreamy.

Because of how to choose the freshness, you must look at its color, as well as its tenderness, the meat is limited to the market, these can be jumped out.

Xiao County's fresh oil conditions, today you must see that his settings are already that moisture.

If you choose it, because it must be a fresh color, it must be the kind that looks more vivid.

1. Look at the luster: Fresh squid is shiny and elastic in appearance, brown in color and spotted. After sterilization, the squid will turn white, and eating it will cause harm to the human body. It is not advisable to buy frozen squid, as it is generally left out for a long time.

2. Body surface: Fresh squid will form a membrane on the surface. When picking like pork, you can press with your fingers to see if it is elastic, or you can pull the body of the squid, check the ruler to see if it is easy to tear off, and if it is easy to tear off, it is not fresh and laughs high.

When picking, it is necessary to see if the squid is complete, the quality of the whole squid will be better.

3. Smell: Like its fierce meat, stale meat will have a foul smell and other unpleasant smells, just smell it when you choose. When it comes to buying squid, you can choose to buy it in the morning, when the squid is usually freshly purchased.

1. Look at the hardness, the fresh squid brother is very soft, and at the same time not stiff, a little wet. If it is a hard one, it is all stale goods, and the harder it is, the less envious it is that the slag is fresh, so it must be soft, so that the squid is fresher.

2. Pay attention to the color of the squid, the squid itself will be a little light brown, if it is too white squid, it will be the color after chemical treatment, so you must not pick, although such a squid looks good, it is actually not good for our health.

3. Press and pull the squid body, when choosing the squid, you can also try to press the membrane on the squid body with your hands, tight and elastic is fresh, and at the same time, you can also pull the squid head, the head is closely connected with the body, and it is not easy to tear off the fresh, so the squid is also relatively high-quality.

1. Look at the color: The first thing to choose a fresh squid is to observe its color, the appearance of fresh squid will show a pink translucent luster, and the color of stale squid is very dull.

2. Smell Qi lead: When buying fresh squid, you can smell the taste of squid, and a good squid should be a normal sea smell. If you smell a foul smell, or other pungent smell, it means that the squid is already bad, don't buy such a cavity leaky squid.

3. Press and pull the squid body: In addition to Wu Tsai rotten to see the color, you can also press the membrane on the squid body with your hands, which is tight and elastic, and you can also pull the squid head, the head is closely connected to the body, and it is not easy to tear off the fresh.