Burns can t even eat or drink

Don't eat legumes, don't eat things with coloring, such as soy sauce! Otherwise, it will leave a scar.

In terms of diet, avoid spicy foods (such as chili peppers, green onions, ginger, alcohol, etc.) and high-calorie foods (such as mutton, dog meat, etc.), and eat more high-protein foods, such as crucian carp soup, fish and shrimp, eggs, etc., which are conducive to the growth of wound cells and accelerate healing.

The diet of burns and scalds mainly depends on the area and period, and patients with large areas may have stress ulcers in the early stage, so when you eat in the first two days, eat less and eat more often, and add drugs such as cimetidine intravenously!

Later, matters a high-protein diet.

Generally, burn and scald patients are prohibited from eating spicy food throughout the whole process!

It is inevitable that you will be burned when cooking, and you will actively go to ** for fear of scars after being burned. But many people find that even if they go, they don't get better, why is that? It turns out that it is all the food that is to blame, and after being burned, it is necessary to avoid it, and you can't eat everything.

1. Seafood

**After being burned, it is best not to eat fish and shrimp and other seafood, this kind of food belongs to hair, which can easily lead to scarring, which will seriously affect the healing of the wound. In fact, as long as it is hair food, do not eat, because burn patients are very sensitive to hair, wide and bright nucleus, and after ingesting the beard, it can make the wound not easy to heal and produce edema.

2. Spicy thorns are cautious and agitated

Burn patients need to eat a light diet and not eat spicy food. Because the burn patient is full of fire poison, it is most taboo to avoid things that help the fire, such as chili peppers, hot sauce, onions, pepper, etc., otherwise it will help the fire to generate heat, and the patient will have the disadvantages of fire poison attacking the heart after eating.

3. Deep-frying, frying and baking

For scald patients, do not eat any fried or barbecued food, which will cause indigestion and can make a fire. In general, the more severe the burn, the more likely it is to develop a nutritional disorder. Malnutrition can delay wound healing, reduce the body's immune function, further weaken the ability to resist infection and tissue repair, and seriously affect the prognosis.

Therefore, for scalded babies, it is necessary to give sufficient and reasonable nutritional support.

The following foods can be considered after a burn:

1.Fruits and vegetables rich in vitamin C, such as citrus, strawberries, bell peppers, broccoli, etc. Vitamin C helps promote wound healing and reduce pain.

2.Nuts and seeds rich in vitamin E, such as almonds, walnuts, sesame seeds, etc. Vitamin E helps protect** and speeds healing.

3.Foods high in protein, such as chicken breast, fish, help promote muscle repair and wound healing.

4.Foods rich in omega-3 fatty acids, such as fish, nuts and seeds. Omega-3 fatty acids help reduce inflammation and promote wound healing.

5.Zinc-rich foods such as lean meats, seafood, legumes, etc. Zinc can help speed up wound healing. Slippery ridges.

6.Drink enough water to maintain the body's water balance and promote wound healing.

Hello dear, after a scald, the body needs to be replenished with enough nutrients to promote wound healing and recovery. Here are some foods you can eat more:

1.Protein: grass carp, eggs, milk, soy products, etc.

2.Vitamin C: Fruits rich in vitamin C such as oranges, grapefruits, and lemons.

3.Vitamin E: Foods rich in vitamin E, such as peanuts, sesame seeds, and sunflower seeds.

4.Calcium: calcium-rich foods such as milk, cheese, and cheese.

5.Water: Drinking plenty of water is good for the recovery of the body and the regeneration of cells.

6.Vegetables: Vegetables rich in vitamins and minerals, such as greens, tomatoes, carrots, etc.

7.Iron: Iron-rich foods such as lean meats, seafood, and legumes.

In conclusion, eating more nutritious foods can help promote wound healing and physical well-being.

1. Vitamin-rich foods: common foods include oranges, strawberries, oranges, grapefruits, apples, bananas, watermelons, pears, as well as spinach, lettuce, tomatoes, celery, carrots, etc., vitamin-rich fresh fruits and vegetables can speed up wound healing, and can also avoid pigmentation to a certain extent, improve the body's immune function, enhance the ability to resist infection and tissue repair, and help burns heal;

2. Foods rich in high-quality protein: common foods include pork skin, chicken eggs, milk, beef, quail eggs, lean meat, etc. Timely supplementation of high-quality protein can promote the recovery of scalds and provide nutrition for the patient's scalds.

3. Other foods: scalding will cause patients to have different degrees of damage, and may also have gastrointestinal function under the rotation of the void, patients can eat easily digestible food, such as millet porridge, soft noodles, pumpkin porridge, egg custard, etc., to avoid increasing the digestive burden.

If the wound has increased exudate or pus, it is recommended to go to the burn department of the hospital immediately, and the doctor will conduct inspection, blood routine and other examinations to prevent the wound from worsening and prolong the healing time.

After a burn, the wound should be cooled in time with running water or ice cubes to prevent the burn from worsening or progressing. At the same time, you can drink plenty of water or drink drinks rich in vitamin C, such as lemonade, to promote the healing of wounds and limbs. In addition, foods containing vitamin E, such as peanuts, almonds, rapeseed oil, etc., also have a certain healing effect.

However, if the burn is severe, you should seek medical attention promptly.