After boiling the noodles, why do you need to put some water over them?

Boiling noodles with water is the use of the principle of thermal expansion and cold contraction. Boiling water to cook noodles, the noodles swell and soften due to heat, immediately enter the cold water, the noodles immediately shrink due to the cold, the temperature decreases, the noodles will become tough, eat elastic, bite, refreshing, delicious. In addition to the above reasons, the cold noodles themselves need to be cold.

Of course, water is fine, but usually noodles with cold water are more refreshing and elastic. The noodles (dry) you mentioned will basically be watered, otherwise it will take a lot of time to cool with hot noodles, and the noodles will be sticky. As for the instant noodles that are also watered, it can only be said that he eats exquisitely, and I personally think it is not necessary.

The function of overwatering: 1: Prevent the dough from collapsing; 2: It can make the taste of noodles firmer, very q. ps: Generally, mixed noodles only need to be watered, if it is soup noodles, it is not needed! @！

You don't need to use water to cook ordinary noodles, unless you make cold noodles, and the water is to cool them as soon as possible, and then the noodles are too soft, and you can eat them with a bite.

I haven't cooked, but I think it's to keep the noodles from sticking together, and after a little water, the stickiness is not so big, and it's very tasty to eat.

I make noodles not stick to each other Preservatives will be reduced at times! It tastes even better!

This is a custom in the Northeast. It's because the noodles will be very chewy.

The noodles do not stick to each other, and they taste smooth and have a good taste.

Yes, it's very easy to cook the noodles quickly, just like boiling dumplings.

The reasons why boiled noodles need to be boiled through cold water are as follows:

1. When cooking noodles, if the time and heat control are not good, and it is easy to cook the noodles too soft, there is no taste at all, because of the principle of thermal expansion and cold contraction, the noodles with cold water will make the noodles more smooth, elastic, bright in color, and the taste is very strong but not stiff.

Second, if there is no water in the general family to cook noodles, everyone will feel that the cooked noodles are sticky, and there will be an illusion that the more you eat, the more you eat. This is because the noodles contain a small amount of starch, which will gelatinize and absorb a large amount of water to expand and stick after encountering water, but after passing through the water, it can effectively prevent the noodles from being too soft, sticky, and dough, and the storage time will become longer.

Generally, when making cold noodles and fried noodles, you must pass cold water, and when making cold noodles, the noodles must be cooked and quickly cooled with water and mixed with some cooking oil, and then the seasoning work can be carried out. If you don't have too much attention to cooking noodles at home, you can cook them and eat them without any requirements for taste, but if you want to make more firm noodles, you can make them according to the following methods. 1. Add the noodles when the water bubbles slightly2, add cold boiled water after the water boils3, add cold boiled water again after boiling again4, and season to taste.

This method is more tedious, but the boiled noodles are as firm and smooth as the noodles that have been cooled once, so if you are interested, you can try it.

Of course, the dried noodles produced by different manufacturers have different tastes due to different types, ingredients, and water absorption, which requires everyone to consider, after all, everyone likes different tastes. Generally, dry noodles are made of wheat flour, buckwheat flour, corn flour, eggs, etc. and some food additives, and the ingredients of wet noodles are relatively pure, and the main ingredient of most handmade wet noodles is wheat flour, but the storage time is shorter. So here I suggest that you can choose wet noodles if you have the conditions, and I personally feel that the taste of wet noodles is better than that of dried noodles.

Boiled noodles just out of the pot when the taste is relatively soft, but also very hot, not suitable for eating immediately, with cold water through the noodles for instant cooling, not only can make the temperature of the noodles drop to the standard suitable for people to eat, but also make the noodles inside the noodles shrink sharply, after the cold water noodles are more refreshing, the surface of the noodles will be more slippery, not easy to stick together, so that the taste of the noodles is more strong and elastic, increasing the flavor of the noodles.

Because passing the cold water again can make the noodles very chewy, and they will not lump together, and they will not be too hot, nor will they be easy to break, and they will be very delicious, which is the meaning of cold water.

In this way, the texture of the noodles will become firmer, and they will be affected by thermal expansion and contraction, and the noodles after cold water are more refreshing, not easy to stick together, and will not appear sticky.

When cooking noodles, we only need to boil the water a little bit, and then we can put the noodles to cook, so that the noodles are super strong and not stick to the pan at all. Don't wait for the water to boil before putting the noodles in the future, you have never done it right before, no wonder the cooked noodles are not delicious, as long as you use my method to cook the noodles, it is guaranteed to be delicious.

When cooking noodles, be sure to wait until your water is boiling before putting the noodles in the pan, so that the cooked noodles will have a firm texture and will not stick to the pan.

It's really like this, and you need to wait for the water in the pot to boil before putting the noodles to have a better effect.

Let's talk about the process of cooking noodles first, first add water to the pot, then put the noodles in after the water boils, add a little seasoning to the pot, and finally remove the noodles from the pot after cooking.

Why do the noodles boiled in this way not taste chewy? The reason is that there are two steps missing, that is, the noodles have not been blanched and cooled, so the cooked noodles have an untextured texture and are not delicious.

Correct operation process: In the first step of boiling noodles, add an appropriate amount of water to the pot and boil, then put the prepared noodles into the pot and blanch for 30 seconds, the purpose of this step is to boil the excess flour on the surface of the noodles, so that the noodles will no longer stick to the pan or stick together.

Step 2, the noodles are watered: After the noodles in the pot are blanched for 30 seconds, the noodles are taken out with a colander and put into the cold water prepared in advance to cool, and then the noodles are put into the pot again for cooking, so that the cooked noodles taste good and chewy.

1. The first trick of boiling noodles is "blistering below" Many boiled noodles use water to boil before entering the noodles, in fact, it is wrong to do so, because the water can make the noodles stick or become soft after boiling, and the noodles are not strong enough, the correct way is that when the water is boiled to 8 degrees hot, that is, 80 degrees, and the water begins to bubble small, it is the most appropriate time to put the noodles, so this is the reason why "the most taboo to boil the underwater pot".

Second, the second trick of boiling noodles "two open" three open dumplings, two open noodles, when cooking noodles, you must let the noodles boil three times, that is, you need to point water twice, also called two open, because the noodles need to be boiled when they are put in, add water to boil when boiling for almost a minute, and then boil with water, so it is three times, you must remember that it is a little water, not water, that is, the water is not easy to boil.

In fact, according to my observation, many people are very good at fishing noodles, and they are all holding the bowl high, so that the noodles can not be well fished into the bowl, in fact, it is very simple, the edge of the bowl is close to the edge of the pot, and the noodles are very easy to pick up, so the noodles are also a very important step, and the cooked noodles are left in the pot for too long, and it is inevitable that the noodles will be soft because of the original tendons.

Fourth, the third trick of cooking noodles "over the water" is difficult to adjust, some people like to eat hot noodles, some people like to pass the noodles through the water, in fact, the step of water is necessary, because the temperature of the noodles just out of the pot is particularly high, with water lower than the temperature when it is just out of the pot, it will play a cooling role, and the noodles will become more chewy and smooth, however, the elderly and children should not use cold water, and it is better to dry the boiling water, because too cold noodles will affect gastrointestinal digestion.

We all know that noodles are a relatively common type of pasta, and there are many ways to do it, and boiling noodles is one of the most common practices, and many people will eat noodles at home, especially when they eat breakfast. There is a certain skill in boiling noodles, so is it better to cook noodles with water or not with water? Let's take a closer look!

The fact that the noodles can't pass the water varies from person to person, and there are also different things depending on the ingredients, the different time of storage, and so on.

Generally speaking, the noodles do not stick together easily after passing through the water. And most of the surfaces that have passed the water are relatively tendonous. Generally speaking, cold noodles need to be watered.

Chow mein depends on the situation. For example, a kind of dried powder in our hometown, which must be watered. Cook it until it is half-cooked, and when it turns white from the transparent edge, you should take it out of the cold water to prevent the powder from drying and sticking.

Once the water has passed, you can eat as you go. My own house was fried immediately. But snack bars are generally prepared for the day's amount.

After cooking, they can also be produced in a relatively short time, just stir-fry it a little.

If it's an ordinary noodle, in fact, many places will cook it first.

On the other hand, he doesn't cook them, but he washes them with water every time, and he thinks it's cleaner. There's dust on the noodles and that's what a friend of mine did.

1. Pour half a pot of water into the pot and bring the water to a boil over high heat.

2. Shake the noodles and put them in the pot. Cook over high heat.

Tip: Shake the noodles before the noodles are lowered to shake off the flour on the surface of the noodles. Otherwise, the powder will stick to the pan when it gets to the pan, which will also make it easier for the noodles to stick together.

3. After the noodles are boiled thoroughly, remove the pot, put them in a bowl, filter off the noodle soup, 4. Pour cold water into the bowl, cover the noodles, and set aside.

Tip: This is an important step to prevent the noodles from sticking to one piece. The noodles are separated with cold water, which is not only non-sticky, but also has a good taste and chewiness.

5. When you need to fry or boil noodles, remove the noodles and mix them with other ingredients for processing.

Boil a pot of water, lift the lid when the water boils, put in the noodles, cut them with chopsticks, cover the pot and wait for the pot to boil again, the noodles rise and fall in the boiling water, and the time is controlled by yourself.

Generally, put noodles when the water is boiling, put a cup of cold water after boiling, and put a cup of cold water when the water boils again, if this is three times, the noodles will be cooked. You can add a little salt to the water before the water boils, which can prevent the noodles from sticking and can also make the noodles taste more chewy.

When the water is boiling when the noodles are boiling, don't worry about getting into the pot, add a small step, the noodles are strong and delicious.

You definitely need to boil the pot under water, and if you cook it under cold water, the noodles will be soft. It can even be soaked. Ordinary noodles can be added with a little salt after the hot water is put into the pot. After the noodles are boiled, order cold water once, boil them again and order cold water again, and the water is ready to boil.

Bring to a boil in a pot under boiling water. Boiling in a pot under water can make the noodles cook more chewy. If you cook it in a pot under cold water, it will make the noodles sticky and the texture will be very unpleasant.

Noodles are generally boiled in a pot under boiling water, and when they are boiled, they are poured with a little cold water, and they can be taken out for later use when they are boiled, or they can be boiled together with a little green vegetables, and the taste will be delicious.

As far as I know, boiled noodles should be put in when the water is boiling, because if you put them in before the water is boiling, the noodles will become soft when they are boiled.

It will be as soft as a paste-like object eaten by a baby.

If you don't want the noodles to be boiled into a paste, put them in the container when the water is boiling.

In addition, if you want to cook the noodles until they are crispy, put down the cold water a few minutes after putting the noodles and a few minutes before the noodles are almost cooked. Because the water temperature dropped at that time, the noodles would not be softened by the hot water) The above two answers were only heard on TV, and I don't know if the cracking was correct.

But if you want to witness it, try to do a real feast

Boil the noodles twice to see if the noodles will bounce and turn into a paste before and after the water boils.

In addition, you can also try to put down the cold water a few minutes after putting the noodles and a few minutes before the noodles are almost cooked, when the noodles may be really springy.

I would like to say one more time here:

Both of the above answers were only heard on TV, and I don't know if they were correct.

Hope it helps! , Reference: TV Listen Back. Because of the refreshing d lor,

1. Be sure to wait for the water to boil.

2. The noodles are rich in protein, fat, carbohydrates and other nutrients, generally in the process of boiling noodles, you must wait for the water to boil below, the noodles are processed from raw flour, and the water will be dissolved, and the cooking time in the pot is relatively short, if the noodles are boiled in cold water, it is easy to appear batter.

3. The protein contained in noodles needs high temperature to be denatured, so that the noodles are delicious, if the water is not boiled to start cooking the noodles, the low temperature has destroyed the protein and other nutrients in the noodles, so that not only will the batter phenomenon, but also reduce the nutritional value of the noodles.