Why is pasta not soft when cooked, and why is pasta still not soft after twenty minutes of cooking?

1. Make raw materials.

The flour used to make pasta is milled from durum wheat, which is the hardest wheat variety with high density, high protein and high gluten. The pasta made from it has a yellow color and will not rot no matter how long it is cooked. I like to eat pasta with a soft texture, so it is recommended to add a small amount of salt when cooking the noodles.

2. The shape is different.

Pasta can be made in a variety of shapes, including screws, elbows, butterflies, hollows, shells, and more, in addition to the straight-body flour of the most common noodles. Depending on the shape, the texture and flavor of the cooking will be different, and the complex shape will be more difficult to cook than the straight powder type. Depending on the shape, the cooking method can be adjusted appropriately.

3. Cooking time.

There is another reason why pasta is not rotten, its origin and variety are different, and the time recommended on the packaging is usually for the Italian population, and the cooking time is shorter and the taste is hard. Usually you can add 4 to 6 minutes on top of the recommended time, and the taste is the best.

Because pasta is made from durum wheat. Duran wheat is a hard wheat variety, which has the characteristics of high density, high protein and high gluten, so the pasta produced is very resistant to cooking, not easy to cook soft, but the taste is very strong.

How to cook pasta.

Ingredients: 1 tomato, 80g beef, 100g onion, 10g butter, 3g black pepper, 1 tablespoon tomato paste, 1/2 tablespoon starch, 200g pasta

Pasta preparation:

1.Peel the tomatoes and dice them, then dice the onions.

2.Cut 1 piece of beef into minced meat, add a little salt, then add half a spoon of cooking wine and starch, stir well, marinate for about 5 minutes.

3.Add water to the pot, bring to a boil over high heat, then put the pasta in boiling water, add half a spoon of salt, and cook for about 8 minutes to remove it.

4.Mix the pasta with cooking oil.

5.Heat the pan, add the butter, add the minced beef and sauté until browned, then add the onion and tomato cubes and sauté until the juice is stir-fried.

6.Add 1 tablespoon of tomato paste and stir-fry evenly, put the noodles together and stir-fry well, then add half a spoon of salt and 3g of black pepper and mix well before removing from the pot.

Tips for cooking pasta】 Ingredients: 250 grams of pasta, salt to taste, water to taste. Specific steps: 1Pasta can be prepared in all shapes, butterfly-shaped, shell-shaped, and any shape as long as the family pleases.

2.Prepare a soup pot, add an appropriate amount of water, boil the water, and then put the pasta to be boiled, and the amount of water should cover the surface of the pasta.

3.After boiling for 1 minute, add about 2g of salt, then turn off the heat, cover the soup pot and simmer for 8 minutes. During this process, you don't need to open the lid to check if it's cooked through, just prepare other ingredients for cooking pasta.

4.After simmering for 8 minutes, open the lid of the pot again to see, the pasta before became pale white, that is, the color of ripeness, if you are not at ease, check it carefully, take out a pasta and break it to see, there is no hard core in the middle, and the pasta has been cooked soft and cooked thoroughly.

Isn't this tip very practical? To summarize the steps: Add water to a boil and pour in the pasta.

Add a pinch of salt, then turn off the heat, cover and simmer for about 8 minutes. Pour the cooked pasta on the drain basket, drain the water, prepare your favorite ingredients, fry in the pot and cook, and finally pour in the cooked pasta and mix evenly, add some favorite tomato sauce to taste, so that you don't have to keep staring at the fire to cook a pot of pasta, and you don't have to worry about the pasta having a hard core and not cooking.

Once the pasta is boiling, cook for 8-10 minutes (over medium heat).

The standard method of pasta is to cook softly and not very slowly, boiling water for less than 10 minutes is generally cooked, and after about 5 minutes of cooking, it will become softer.

If you don't want to cook slowly, you can choose a thinner pasta, which usually has a thickness label and a recommended cooking time on the package, and the fastest zhidao only needs one to three minutes to cook thoroughly.

Pasta is a magical dish that can be elaborate or very simple.

Wait until the water is boiling to boil the pasta, put some salt at the same time, and write how many minutes to cook on the bag of the noodles, this time refers to the time it takes to cook the noodles below after the water boils.

Because the time required for various noodles is different, generally speaking, the soft and hard noodles cooked at this time are more suitable for the taste of the Chinese, if you like softer, you can cook for another minute or two, pasta is very resistant to cooking, so don't worry about cooking very badly, generally Italians do not cover the pot after the noodles.

In general, it is summarized as boiling water, boiling water again, adding cold water, if you want to eat soft, 10 12 minutes, and 8 minutes if you want to eat hard. In fact, the most attractive thing about pasta is its unique texture, as long as it is cooked, it does not take long.

Pasta contains a lot of carbohydrates, especially starch, while very little protein and fat, and secondly, pasta is also rich in vitamins B1, B2 and a little mineral.

The pasta is not soft when cooked, mainly because the cooking time is too short, and generally because the cooking time is too short, so it is not soft. It would be nice to cook for a longer time.

Soak the noodles in water for half an hour, then cook them until they are soft.

Pasta is the most popular pasta dish in the world, and people love it for its soft texture, rich ingredients and excellent taste. Sometimes, though, it's frustrating that the pasta that's been cooked for 20 minutes is still hard to swallow. So, is the reason for the state?

First of all, some of the burnt and bald pasta is not cooked correctly, which is the main reason why the pasta is not soft. Raw pasta is made from wheat flour and water, but if you want the pasta to be soft, you need to add the protein part of the flour, and if you don't add it at all or not enough, the pasta will be loose and weak when cooked, and it will be less likely to soften.

Secondly, the temperature of the water used for cooking also affects the hardness of the pasta, and if the water temperature for cooking is too high, it is easy to make the pasta hard; On the other hand, if the water temperature is low, the flexibility will be poor, and the cooking time will be longer, but it will also be easy to harden. Therefore, the correct cooking water temperature is 80-90, and the ingredients should be correct, and enough protein should be added so that the cooked pasta will be soft.

Finally, in order to cook soft and delicious pasta, a certain proportion of oil or milk should be added during the cooking process, so that from a macro point of view, each powder connected is wrapped by the corresponding vegetable oil or milk molecules, thus greatly reducing the adhesion, making the cooked pasta softer and tougher, and the cooked pasta can be softer and more delicious.

All in all, in order to cook fluffy and delicious pasta, it is necessary to refrain from using ingredients, control the temperature of the cooking water, and preferably add vegetable oil.

Pasta needs to be boiled until al dente (Italian for "bite"), which means until the surface is soft but still chewy, although the cooking time for each type of noodle varies slightly. If your pasta hasn't been soft after cooking for twenty minutes, there could be a few reasons: Noodle quality issues:

Some cheap noodles are of poor quality and are difficult to cook even after a long period of cooking. Water quantity issues: Cooking pasta requires an adequate amount of water, usually 1 liter of water per 100 grams of dry noodles.

If the amount of water is insufficient, the noodles are prone to collapse and become hard. Heat problem: After the water is boiled, put the noodles and continue to cook them over high heat, but if the fire is too large, the water will boil instantly, causing the surface of the noodles to soften prematurely and the inside is not cooked.

Salt Volume: Salt should be added to the pasta when cooking, otherwise the noodles will be very tasteless. But if you put too little or too much salt, it will affect how well the noodles are cooked.

Noodle thickness issues: Pasta of different thicknesses also takes different cooking times, and thicker noodles take longer to cook. It is recommended that you adjust the amount of water, heat, salt, etc., or try to change to other brands or types of pasta.

Pasta that hasn't been soft after cooking for twenty minutes may be due to several reasons:

1) The temperature of the boiling water is not enough: If the temperature of the water is too low, the pasta will not be soft, because too low a temperature cannot effectively activate the starch inside the pasta, that is, it cannot effectively soften the fibrous substance of the pasta.

2) Lack of salt in boiling water: Salt is an essential ingredient for pasta to be boiled, and if there is a lack of raw salt or sea salt in the boiling water, then the pasta may not be soft.

3) Pasta is too old: If the pasta is too old, it will become hard, so it will become difficult to cook soft, and it may not be soft even if it is cooked for a long time.

4) Different types of pasta: different brands of pasta take different times to cook soft, and some varieties based on "soft threads" are milder and take less time to cook soft; There are also some pasta noodles that are mainly "hard lines", and it takes a long time to cook until they are soft.

It is recommended that you take all the above points into account when cooking pasta, so as to ensure that the pasta is soft and delicious.

While preparing pasta, it can also be combined with other side dishes to add variety, you can choose a variety of cooking methods such as frying, grilling, steaming, stewing, etc., with vegetables, fruits, and meat, to make your own exclusive pasta. For example, spaghetti with tomato and brisket, spaghetti with mushrooms and broccoli, pasta with lotus root and shrimp, etc. You can also add other ingredients to your dishes to make your dishes more nutritious, such as adding sesame seeds, almonds, tofu, asparagus, etc., and your own dishes will become more flavorful.

Finally, you can also match different sauces to increase the old feeling of the mouth, such as sesame sauce, salad dressing, white vinegar sauce, tomato sauce, etc., which can be matched to make the dish more delicious and delicious.

Of course, if you're a fan of homemade cooking, you can challenge yourself to create a delicious and nutritionally balanced Italian pastry. At this point, it is important to master a good pasta base dish so that you can accurately control the flavor of the dish.

Secondly, in the choice of seasonings, try to choose nutritious ingredients to improve the nutritional adequacy of the dish to a certain level, such as choosing as many servings of vegetables, seafood, low-fat, low-sugar and other nutrients as possible to make the cuisine more diverse.

Finally, the most important point is to ensure the safety of the cooking of the potatoliter, in the process of pairing the cooking, to ensure that the ingredients are fresh, clean and hygienic, and reduce or avoid the use of a large amount of oil, so as not to cause harm to human health.

When preparing pasta dishes, it is necessary to master the basic skills of seasonings, prepare a finished product that matches each other appropriately from seasonings, vegetables, and meat, and choose the right nutrients to ensure the safety of the dish.

In addition, when making homemade dishes, you can also try to combine the current popular dishes, flexible and innovative, so that you can make dishes with beautiful taste, color, flavor and balanced nutrition.

The following may be present:

1. The water temperature is not high enough or the amount of water is insufficient: Pasta needs to be cooked in sufficient water, generally every 100 grams of pasta needs to use 1 liter of water, and the water needs to be boiled in a boiling state, so that the noodles can be evenly heated and cooked.

2. The time to put salt is wrong: Sufficient salt should be added to the water in which the pasta is boiled, and it is generally recommended to put 10 grams of salt in every 1 liter of water. Salt should be added before the noodles are put into the water to ensure that the noodles can absorb enough salt during the cooking process while also making the noodles easier to soften.

3. Different quality of noodles: Different brands or types of Yida Qichang Zhongli noodles have different processing and production processes, and taste. Some noodles may be of poor quality and will struggle to become soft and glutinous even after being cooked for a long time.

4. Cooking time is not long enough: The time to cook pasta is also very important, it is generally recommended to cook for at least 8-10 minutes, but the specific time depends on the thickness and quality of the noodles. If the noodles are still hard, you can extend the cooking time, but at the same time, you need to be careful not to overcook them, otherwise the noodles will rot.

5. Cooking noodles without stirring: In the process of boiling pasta in the mountains, you need to stir the noodles with a spatula from time to time, so that the noodles can be evenly heated, avoid the noodles sticking together or sticking to the bottom of the pan, and at the same time, you can also avoid the noodles being overcooked or overcooked.

To sum up, you need to pay attention to the above factors when cooking pasta in order to cook pasta with a sticky texture.