What procedures do vegetables need to go through when they go abroad?

Application for filing - preliminary examination - expert review - export.

When applying for filing, export food production enterprises shall submit documents and certification materials to the local inspection and quarantine department, and be responsible for their authenticity; The inspection and quarantine department shall, within 5 days from the date of application for the record by the export food production enterprise, conduct a preliminary review of the filing materials submitted by the export food production enterprise, and the materials shall be accepted if the materials are complete and conform to the statutory form.

The inspection and quarantine department shall, within 20 days from the date of accepting the application for filing, organize experts to complete the review work and issue an expert review report. The expert review mainly adopts the method of document review, and enterprises with special registration requirements or a high degree of risk in the importing country (region) can carry out on-site review.

Application for filing - preliminary examination - expert review - export.

When applying for filing, export food production enterprises shall submit documents and certification materials to the local inspection and quarantine department, and be responsible for their authenticity; The inspection and quarantine department shall, within 5 days from the date of application for filing by the export food production enterprise, conduct a preliminary review of the filing letter and auction materials submitted by the export food production enterprise, and the materials shall be accepted if the materials are complete and conform to the statutory form.

The inspection and quarantine department shall organize experts to complete the review work and issue an expert review report within 20 days from the date of acceptance of the filing application. The expert review mainly adopts the method of document review, and on-site review can be carried out for enterprises with special registration requirements in the importing country (region) or with a high degree of risk and stupidity.

Hello, I am very happy to serve you 1, the export of vegetables is more troublesome is the need to do commodity inspection, require to have their own processing plant and also regret in the local commodity inspection department to obtain the record, to obtain the exit customs clearance form before exporting, if you can not take care of your own commodity inspection, then, you can also find a professional commodity inspection ** to deal with this, specifically consult our professional customer service. 2. In addition to the need for export vegetables to exit the customs clearance form customs clearance number, it is also necessary to provide the first contract, the packing list of goods, commercial invoices, declaration elements and other documents, specifically consult our company, to ensure that the single is consistent, the documents are consistent, the single goods are consistent, our company provides document pre-audit services, which can solve the omissions and problems in the documents for you. In addition, what are the documents required for foreign customs clearance must be implemented with foreign countries before exporting?

These documents need to be handled in advance (our company's agent), such as whether a certificate of origin is required? Whether it is necessary to dig the difficulty of the plant inspection certificate, etc. 3. The process of exporting vegetables basically includes:

Sign a contract with a foreign country - prepare the goods - handle the export vegetable commodity inspection - pre-audit the documents and prepare the documents - book the space - transport the goods to the designated port terminal yard - customs declaration to the customs, which is the declaration - pay taxes - if the customs does not need to inspect the direct release - loading - settlement - bill of lading.

Procedures for the export of vegetables:

1. Vegetable exports need to do commodity inspection, vegetable export processing plants should be in the local commodity inspection department to do the record to obtain the exit clearance form before it can be officially exported, which is a more critical problem, if you can't take care of the vegetable export commodity inspection, you need to find a professional commodity inspection agent shirt only reason;

2. The export qualifications required for vegetable export include import and export rights, sub-ports, commodity inspection filing, customs registration, etc.;

3. The documents required for vegetable export mainly include customs clearance number, packing list, ** contract, commercial invoice bill of lading and other documents required by the customs;

Special attention should be paid to the issue of documents, vegetable export customs clearance has higher requirements for timeliness, and if there are omissions or mistakes in the documents, there may be delays in customs clearance and can not be on time on the ship, resulting in huge cost problems. Ensure that the single is consistent and the documents are consistent and meet the requirements for the declaration of sea cherry blossom collapse, and pass it at one time;

4. The basic flow of vegetable exports includes: handling commodity inspection pre-audit documents, arranging booking, arranging delivery to the designated wharf yard in advance, declaring to the customs, customs declaration, customs review, and paying tariffs, if the customs does not need to inspect the direct release of the bill of lading.

Fresh vegetable export inspection process:

1. Scope of inspection;

2. Documents that should be requested and reviewed when applying for inspection;

3. Outbound cargo inspection form;

4. Letter of credit and copy of contract;

5. Packing list, bill of lading, invoice;

6. If it is of the highest nature, it is necessary to provide a power of attorney for inspection;

7. Packing performance result sheet;

8. Inspection form of export vegetable factory;

9. A copy of the "Registration and Filing Certificate" and the "Registration Form of the Export Vegetable Planting Base" of the export vegetable processing plant.

To sum up, vegetable export needs to process vegetable production enterprises should go to the local inspection and quarantine authorities for health registration procedures, and then by the processing enterprises that have obtained the health registration qualification to the inspection and quarantine agency where the vegetable planting base is located for the export of vegetable planting base for the record, after the export vegetable processing enterprises and planting base obtain the above qualifications, in accordance with the inspection and quarantine process of general export goods for export inspection, inspection and quarantine can be exported to foreign countries.

Legal basis]:

Article 20 of the Law of the People's Republic of China on the Quarantine of Animals and Plants Entering and Leaving the Country

The owner of the goods or his ** person shall report to the animal and plant quarantine authorities at the port for inspection before leaving the country, animal and plant products, and other quarantine items.

Animals that need to be quarantined before leaving the country shall be quarantined in the isolation place designated by the animal and plant quarantine authorities at the port.

Article 21.

The export of animals and plants, animal and plant products and other quarantine articles shall be quarantined by the animal and plant quarantine authorities at the port, and those who pass the quarantine or pass the pesticide treatment shall be allowed to leave the country; The customs shall inspect and release the goods on the basis of the quarantine certificate issued by the animal and plant quarantine authorities at the port or the seal affixed to the customs declaration form. Those who fail to pass the quarantine and have no effective method to eliminate the pesticide shall not be allowed to leave the country.

First, the process of exporting agricultural products.

1. General procedures for the export of agricultural products:

Contract signing, cargo preparation, reminder, verification, chartering, aviation, booking and inspection, customs declaration, insurance, loading, document preparation and settlement, verification and tax refund.

The export of agricultural products is classified into categories according to the variety, specification, supply period, quantity, freight and other categories to foreign businessmen**, and a formal sales contract is signed after consultation and confirmation between the two parties. At least one month before the shipment period, after receiving the letter of credit forwarded by the seller, it will be ready to be shipped after strict verification of correctness; At the same time, report to the port quarantine bureau of the export port for inspection and obtain the export plant quarantine certificate; After completing all the documents for the export goods, declare to the customs; The goods are shipped, bills of exchange are issued, and all documents are submitted to the relevant bank in the place of export for negotiation.

2. Pay attention to the quarantine of pests and diseases.

Whether it is imported or exported, pest and disease quarantine is always the key. When purchasing and stocking, first pay attention to whether there are pests and diseases, as far as possible without pests and diseases, strict control, if it is found that there is a quarantine object, either return or destroy, the light use of fumigation, which has a significant impact on the quality of agricultural products. Therefore, exporters need to understand the quarantine requirements of the importing country first.

For example, which varieties are prohibited from importing? What are the endangered and rare plants under international conventions? Can I bring soil?

Which pests and diseases are subject to quarantine in the importing country? Whether there is an additional declaration from the importing country in the contract, etc.

3. Pay attention to the concept of time.

The first is agricultural products, especially fresh goods, which are delayed and affect the quality and freshness;

The second is that from the signing of the contract to the delivery to the arrival, the scheduled time must be correct.

2. Fresh vegetables go through export procedures.

In August 2002, China promulgated the "Measures for the Inspection and Quarantine of Imported and Outbound Vegetables", which requires that all exported vegetables must be registered in the inspection and quarantine system, and the inspection and quarantine system should strictly monitor the growth, processing, transportation and storage of vegetables. Fresh vegetables exported to foreign countries, first of all, the production enterprises of processed vegetables should go to the local inspection and quarantine agencies for health registration procedures, and then by the processing enterprises that have obtained the health registration qualifications to the inspection and quarantine agencies where the vegetable planting base is located for the export of vegetable planting base for the record, after the export vegetable processing enterprises and planting bases have obtained the above qualifications, in accordance with the inspection and quarantine process of general export goods for export inspection, inspection and quarantine can be exported to foreign countries after passing the inspection and quarantine.

3. Precautions for China's export of agricultural products:

1. Understand the legal regulations and dietary habits of the country where agricultural products are imported. To choose the right type of agricultural products, i.e. the agricultural products to be exported must be allowed by the importing country, while different countries have different requirements.

2. Control pesticide residues in agricultural products. In the production of export agricultural products, it is necessary to resolutely stop the use of highly toxic and high-residue pesticides; The safety interval of pesticide concentration is strictly controlled according to the regulations; Implement standardized water and fertilizer management techniques.

3. Different pricing strategies. According to different uses or different processing methods, the selection of raw materials is determined**; Adopt different business strategies for different merchants;

Summary. Dear, your question can dehydrated vegetables be taken out of the country The answer is: Yes, they can be taken on the plane.

However, after arriving in the United States, when filling out the customs declaration card, you must declare the food column, and then at the time of customs, your luggage may be opened for inspection, and if there is no problem, you can bring it into the country.

Can dehydrated vegetables be transported into Singapore by plane?

Dear, your question can dehydrated vegetables be taken out of the country The answer is: Yes, you can take them on the plane. However, after arriving in the United States, when filling out the customs declaration card, you must declare the food column, and then at the time of customs, you may open your luggage for inspection, and if there is no problem, you can bring it into the country.

Q: Can you check in to Singapore?

Pro, knowledge development: Entering the UK Trouser Bag Carrying RulesVegetables and FruitsCarrying Rules: Except for the following categories, any other kind of vegetables and fruits are prohibited from being brought into the UK:

Pineapple, kiwifruit, coconut, citrus fruits (e.g. tangerine, lemon, lime, grapefruit), kumquat, persimmon, durian, curry leaf, banana, mango, date, passion fruit, guava, processed plant products (e.g. bagged salads or frozen plant products), peeled nuts or nut oil, certain grain products including rice. If you bring endangered animal and plant products or food into the country, you must apply for a Cites certificate in advance.

Dear, the requirements for fruits and vegetables in Singapore are as follows: For fruits and vegetables, it is not completely forbidden to bring, but there are quantity requirements. Fruits and vegetables can be brought back to Singapore with a handbag, but it is not possible to bring them back in boxes.

When you go through the security check, you may be asked to throw away excess fruits and vegetables, or eat Chang Sui Xiaoguang on the spot!

Dear, I would like to ask you if you can check in to Singapore. The answer is: if it is air-dried, packaged, it can be shipped!