What diet should patients with lung adenocarcinoma pay attention to?

What is the best food to eat for lung adenocarcinoma.

In fact, the most important thing is to maintain a regular schedule and a healthy diet, do not smoke or drink alcohol, exercise more and do a good job of protection, and it is very important to prevent yourself from some diseases and stay healthy.

Be sure to eat a light diet, don't eat too spicy and too cold, because this will make your body unbearable, and then try to eat more vegetables to make your body better.

Any disease requires the cooperation of the patient, and the same is true for lung cancer. In fact, there are many ways to treat lung cancer, and in order to ensure the best effect of the disease, patients must pay attention to their diet, and a reasonable diet can enable lung cancer patients to control the disease faster.

What are the dietary precautions for lung cancer?

Diet is especially important for patients with early detection of lung cancer. Its digestive system is functional. After clinical diagnosis, we should seize the time to supplement body nutrition, improve physical fitness, enhance resistance, and prevent or delay the appearance of malignant fluid.

If the pre-clinical nutrition is sufficient, the patient in good physical condition has a strong tolerance to chemotherapy and radiotherapy, and the effect is good; Patients who are in good physical condition prefer surgery** to those with poor nutritional status, with a faster recovery. Therefore, patients with early- and middle-stage lung cancer should supplement nutrients such as high-quality proteins, carbohydrates, fats, inorganic salts, and various vitamins as soon as possible.

When arranging the diet of lung cancer patients, reasonable arrangements should be made according to the patient's symptoms. In view of the symptoms of cough and hemoptysis in lung cancer patients, Chinese medicine has many prescriptions and recipes for nourishing yin and moistening the lungs, coughing and stopping bleeding, and astringent, such as nourishing yin and moistening lung function and food almonds, jellyfish, lilies, chestnuts, etc., lotus, lotus, persimmon, pear, yam, lily, and white fungus have the effect of coughing, astringent and hemostasis. According to folk prescriptions, lung cancer patients can also eat clams, turtle paste, turtle meat, glutinous rice and other yin-nourishing foods.

What are the dietary precautions for lung cancer?

Therefore, there are some preventive measures in the lung cancer diet, first of all, patients should note that strengthening the resistance through diet is naturally beneficial to the disease**. In addition, we should also pay attention to nutritional balance, arrange the diet according to the symptoms, and at the same time eliminate the symptoms and play a leading role.

Lung cancer patients must pay attention to their diet, but in order to ensure the best effect of the disease, patients should also choose a professional ** method. Lung cancer patients should also prevent the disease from worsening and not cause the disease to develop and damage our health because of their own neglect.

Lung cancer patients should pay attention to a balanced diet and nutritional supplementation. Because some patients will have malnutrition and other conditions. Pay attention to the supplement of high-quality protein, often eat like fish, shrimp, poultry, lean red meat, eggs, dairy products, nuts, etc., then try to eat less processed meat, pay attention to fat and sugar, staple food supplements.

In addition, in the cooking process, it is recommended to apply healthy production methods, use less frying, barbecue methods, reduce the amount of oil, salt, soy sauce and other condiments, on this basis, if necessary, consult a dietitian to give nutritional assessment, formulate their own reasonable diet plan, and recommend that patients eat more fresh vegetables and fruits on this basis, and increase the intake of some corresponding fiber, vitamins and trace elements.

1. Vitamin supplementation: Vitamins can fight cancer and also have some auxiliary effects on tumors. Vitamin C is found in fresh fruits, and carotene is converted into vitamin A in the body.

Therefore, the dietary care of advanced liver cancer should also eat more fresh vegetables and fruits, such as radish, asparagus, apples and kiwifruit.

2. Balanced diet: Liver cancer patients consume a lot of food, and they must ensure adequate nutrition. The easiest way to measure a patient's nutritional status is whether they can maintain their weight.

The best way to maintain a normal body weight is to maintain a balanced diet and ask the patient to eat plenty of fresh vegetables, half of which should be green leafy vegetables.

3. Low-fat and high-protein: A high-fat diet can aggravate the patient's condition, while a low-fat diet can help alleviate the patient's symptoms. Because the patient has a poor appetite and eats less, it is necessary to increase the calorie content of the meal and provide some food that is easy to digest and absorb.

Such as sucrose, cream and vegetable oil, etc. Liver cancer patients should try to eat some protein-rich foods, especially high-quality proteins, such as lean meat, milk, etc.

4. Routine precautions: There are still a lot of precautions in the patient's daily diet, although we should pay attention to nutrition, but avoid eating a large amount of high-protein food in the short term, in order to prevent the blood ammonia concentration from rising sharply and causing liver coma. If you have the habit of smoking and drinking, you also need to do it in moderation.

The above isBeijing Guolong Hospital of Traditional Chinese MedicineThe experts will introduce the details for everyone, wish**.