How do you like to eat dumplings? Do you like to eat dumplings?

Dumplings like to eat the original flavor and drink the original dumpling soup.

For example, lotus cabbage and big meat.

The ingredients include 300 grams of lotus vegetables, 300 grams of pork belly, green onions, 2 shiitake mushrooms, ginger, and 1 egg.

Seasonings include, salt, five-spice powder or thirteen spices, soy sauce, rapeseed oil, vinegar can also be used instead of cooking wine, liquor. Rice wine] is mainly fishy.

The minced meat is beaten by the machine, or chopped well. Minced green onion and ginger, a pinch of salt, soy sauce, white wine, thirteen spices. After stirring well. Add an egg. Pure lean meat can be beaten with water and then eggs. Marinate for 15-20 minutes. Side dishes are processed during the period.

Thinly slice the lotus cabbage, shred and mince it. Minced green onions. Minced shiitake mushrooms. There are minced shiitake mushrooms that can replace chicken essence and monosodium glutamate. Minced green onions can make lotus vegetables more flavorful.

Stir the two items well. Add thirteen spices, rapeseed oil, salt. Since only a little salt is added to the meat, it just enhances the flavor.

In this way, the dumpling filling is guaranteed to be authentic. There are not many tricks, a little more onion ginger. Dumpling salt is generally more focused, and steamed bun salt should be lighter.

If the radish is large and fleshy, it is better to blanch the radish with boiling water, it is easy to cook, and the radish does not taste stiff. After the dumplings are cooked, take them out and add the dumpling soup and eat the original dumplings. The mouth is full of the taste of the ingredients themselves.

Now the dumplings sold outside generally have a very strong seasoning taste, and you basically can't eat the original flavor of dumplings.

Our local favorite dumplings are eaten in the cold season.

Because this is a festive atmosphere, it can make us feel the stability and peace of life, and can make us better love life, love the beauty and sunshine in life, and also be able to face life better with a positive attitude.

Therefore, in life, we must work hard to learn and make ourselves better, so that we can have more ability to feel the beauty of life, to help more people in need, and to experience the joy and beauty of life together.

1.Good at continuous learning.

Those who use their leisure time to continuously improve their abilities, although they look at the waves, but with the precipitation of time, their competitiveness is constantly increasing, learning allows them to have more choices, and they can also get more opportunities, so as to better realize their life ideals.

2.Learning should be done consistently.

Only in this way can they face the ever-changing environment of the outside world, in real life everyone is working hard, only if they show more ability can others be able to recognize it, if you just want to get it for nothing, even if you can get a temporary achievement is difficult to last, the final result will not be smooth.

3.Strive to expand your horizons.

What you can do for yourself is to broaden your horizons, continue to learn to improve your ability, and enhance your overall quality and level, only in this way can you become better in your future life, so for ordinary people, the way to make yourself better is to eliminate the laziness of thinking and improve your ability.

4.Develop the habit of self-disciplined learning.

Fragmented time is the most precious, but it is also the easiest to waste, in this era of more and more convenient access to knowledge, we can only make good use of these fragmented time, insist on learning a little something every day, in order to increase personal ability, and finally achieve the direction of excellence.

Some people will ask: how to take time out of your busy work to read? In fact, it is not difficult, we can use fragmented time to study, on the way to and from work, on the journey, fragmented time can be more concentrated learning, to avoid burnout due to long-term study.

5.Hard work requires a good attitude.

A good mindset is very important, and if you don't have a positive mindset, you can't do things positively, so you should overcome the negative psychological effects and try to have a good mindset. Maintain a broad mind, be tolerant and tolerant of things, be able to deal with them calmly, actively participate in outdoor activities to cultivate a strong will, and be able to not be discouraged or discouraged when encountering difficulties. No matter what others have done or not done, your only task is to keep growing and increase wisdom, we have to focus on reflection and harvest, real growth is obtained in hard work, so be positive and sunny in life.

First of all, I don't eat dumpling filling. I can't eat the dumpling filling, even if I put more seasoning when I mix the filling, I taste the same as chewing wax. If you don't put too much salt, you feel a strange smell of the limbs, and if you put more salt, the strange taste will be a little smaller, but I can't stand it if it's too salty.

If it's minced meat, emmm....I am a picky eater and do not eat meat that cannot be seen in shape, including but not limited to minced meat, meatballs, sausages...

Secondly, I don't eat dumpling skins. Dumplings have a boiled taste and taste like....Swill....The same goes for steamed dumplings. If you fry dumplings, the flavor will be much smaller, but it still has this flavor on the side that wraps the filling. ps.I'm also not very comfortable with noodle soup.

I didn't mean not to eat, it's just that I can't restrain my physiological reactions, and I really vomit...

The same applies to wontons, loose buns, meat dragons, pies...

As a northerner, my family loves to eat dumplings except me, so I have to be criticized every Chinese New Year. But I can't help it, who made me inherently unbearable to the smell of dumplings? Is there anyone who loves dumplings to tell me how delicious the dumplings are???

Harm, every time I eat dumplings at home, there will be a "war", all against me, a person who doesn't eat dumplings....It's too hard for me.

Eat dumplings, and eat sauerkraut stuffed dumplings are more delicious, leek stuffed dumplings and meat are also better prepared acres, especially like to eat dumplings, with stuffing are willing to eat, and now celery dumplings put a little pork is also delicious, all kinds of fillings, imitation pants sen radish beef, cabbage pork these various fillings are often eaten by us, so it is very convenient to eat dumplings to make their own, pure and as long as the seasoning is put well, basically delicious.

Experience: It's delicious. Especially if I make my own dumplings, I will have to make my own dumplings in the future.

My feeling is that you have to be serious about everything you learn, so that you can learn.

In life, you can feel the charm of traditional culture everywhere.

Today, I don't know how to make dumplings, but I also know how to work hard in everything you do to be successful.

It's so much fun to make dumplings. It cultivates our hands-on ability and makes us experience the richness of life.

Eating the fragrant dumplings I wrapped, I understood the truth that "there is nothing difficult in the world, but I am afraid of those who have a heart".

From this incident, I know that no pain, no gain, as long as you are willing to pay, there will be a harvest.

Although the process of making dumplings is quite long and hard, when you eat it, you will find that all the hard work is worth it.

1.Dumplings: Dumplings are derived from the ancient slots.

The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food of northern China folk and local wild nuclear snacks, and is also the food of the New Year's Festival. There is a folk song called "Big cold and small cold, eat dumplings for the New Year."

Dumplings are mostly boiled with dough stuffing.

2.Symbolism:

Dumplings have long been not only a kind of Meiqi food, but also a representative of Chinese cuisine. Every part of it contains the culture of the Chinese nation, and it is a must-have delicacy for every family at ordinary times and in the thirtieth night, expressing people's yearning and appeal for a better life.

Dumplings can be said to have a long history in our China, every winter solstice, Chinese New Year's Eve, our Chinese families inevitably have to eat dumplings, this is the real meaning of the festival. And a small dumpling can hold a variety of flavors, what pork green onions, pork celery, mutton dumplings, etc., the taste is very good. In the past, it was very rare to be able to eat a meal of dumplings, but now dumplings have entered thousands of households, and there are many ways to choose from.

Cooking dumplings should be the most common way we usually do it, and it is very convenient, you only need to put the pinched dumplings in boiling water and boil them for a few minutes, and then match them with vinegar or prepared dipping sauces, etc., the taste is really amazing. The dumplings that can't be eaten can also be refrigerated in the refrigerator, and they can be taken out and cooked when they want to eat, which is delicious and healthy, and is very suitable for office workers outside. <>

In addition to boiling, dumplings can also be made into dumpling soup, which is more flavorful, especially in the winter, drinking a bowl of hot dumpling soup is really amazing. I still remember that every year on Chinese New Year's Eve, my mother would make dumpling soup at home, which was filled with some meatballs, flour skin, vermicelli, kelp and other foods to make it more delicious, and I could drink two full bowls at a time. <>

There are also friends who like to eat fried food, dumplings can also be made cautiously, the dumplings that can not be eaten the day before yesterday, you can fry them in oil the next day, the method is very simple, that is, take a small frying pan and pour oil into the state late, wait for the oil to heat the dumplings for a few minutes, the outside is crispy and the inside is also very delicious, so that it will not be wasted. <>

Dumplings as our traditional Chinese food, although everyone can afford to eat dumplings, but on the night of Chinese New Year's Eve, everyone will still gather together to make dumplings, which is the real New Year. I don't know if everyone is ready to go home and prepare to eat the dumplings made by my mother.

Dumplings are one of the most popular staples and a great way to travel around the culinary world without leaving your kitchen table, and if you've never eaten just the usual traditional dumplings, there are many types of dumplings, including Polish, Chinese and Caribbean cornmeal dumplings, as well as kosher unleavened bread balls. There is something to love about every type of dumpling, and we have collected dumpling recipes from around the world in our dumpling guide for food lovers.

Due to the different cooking techniques, the Cantonese-style steamed dumplings are filled with minced pork and cabbage and have an excellent texture. Half of the finished dumplings are steamed, half are fried, and for a chewy and crispy experience, you will enjoy them again and again as a hearty appetizer, and then dip them in soy sauce or rice vinegar to enhance the flavor of the dumplings. You can also make traditional Czech bread dumplings using old bread cubes, flour, milk and eggs, making simple dough into small bread that is ready to eat when cooked, and we can use them as a cistern orange staple in meat dishes in stews.

Abroad, Lantern Festival is also listed as a type of dumpling, which is a sweet glutinous rice dumpling filled with sweet black sesame paste and sometimes red bean paste. They are a traditional delicacy of the annual Lantern Festival, on which the beautiful lights of filial piety wrapped in paper lanterns illuminate the night sky, and the sweet and round rice balls symbolize family happiness and auspiciousness for the coming year. Caribbean cornmeal dumplings are breathable and light, with a hint of sweetness from cinnamon and sugar in the batter, and you can also enjoy steamed pork dumplings flavored with Indian spices in a bowl of clear soup for a cozy lunch or light dinner, then drizzled with spicy tomato sauce, and happily this dish can be made in an hour.

Xiao Long Bao is a remarkable invention in China, and it has been delighting diners for a thousand years. This tempting snack is an elaborate bun wrapped in seasoned pork filling and a steaming broth. There are many different ways to eat dumplings around the world, and you can try a few more tricks.

There are many ways to eat dumplings, frying, frying, and boiling are all common ways to eat dumplings, and they should be eaten according to each person's taste. Delicious dumplings are an indispensable dish on the dinner table, and if relatives who have not seen each other for a long time can sit around and eat dumplings, it also symbolizes happiness and reunion to a certain extent. Eating dumplings, drinking delicious drinks, and chatting about homely words is quite a happy thing.

So, what do you know about how to eat dumplings? Let's find out!

One, fried dumplings

There are many people who like to enjoy the crispiness of dumplings, and you can make dumplings into fried dumplings. The method is very simple, after wrapping the dumplings, put some oil in the pan, wait for the oil to be warm, and then put the dumplings in and fry them slowly. When frying, use a simmer, control the time, and do not fry with oil.

You can add a little starch water when you are halfway through frying, so that the bottom of the dumplings can show a golden shell that imitates Sun, and it tastes crispy. This method is the same as the method of frying buns, after it is done, you can sprinkle some chopped green onions and sesame seeds appropriately to increase the flavor and taste of the dumplings. You can buy special dumpling rice vinegar, dip it in a little vinegar, it is a rare delicacy, prepare a plate of sour and delicious pickled white radish, you can remove the greasy in the dumplings.

Second, chicken soup boiled dumplings with bracelets

Most people like to use water to cook dumplings, and wait until the dumplings have been boiled three times before they can be eaten. The taste of such dumplings is relatively bland, and we can stew a pot of chicken soup in advance. The thick chicken broth can bring out the flavors of both to the extreme.

If you don't like the greasy flavor of chicken soup, you can add some fresh vegetables, such as spinach and Chinese cabbage. This will make the taste of dumplings richer, and there are many parents with children at home, what kind of food to make for their children without breakfast, chicken soup dumplings are a good choice.

In short, there are many ways to eat dumplings, and the choice of drink is also very important. Some people like to drink red wine and eat dumplings, and some people like to drink cola, plus some garlic, as long as it is not too much, it is a perfect match.