What is your favorite dumpling filling, and what is your favorite dumpling?

Leek meat is the most classic dumpling filling!! Introduce several dumpling filling practices: dumpling filling is mainly divided into meat filling and vegetarian filling Before buying the meat filling, you should add a small amount of water to mix it, and then add chopped green onions, minced ginger, peppercorn noodles or five-spice powder, MSG, salt, a small amount of soy sauce, cooking wine and the like, if you are not too tired, you can also add some vegetable oil, but if the meat filling is fat enough, you can save it, and then stir evenly in one direction, and then adjust the saltiness.

Chicken winter bamboo shoot stuffing Ingredients: 750 grams of chicken breast, 100 grams of net winter bamboo shoots, 50 grams of chopped green onion, sesame oil, minced ginger, refined salt, monosodium glutamate, appropriate amount of broth. Method:

Wash the chicken breast, chop it into a fine puree, cut the bamboo shoots into fine cubes and put them in the oil pan and stir-fry for a while. Put the chicken puree into a pot, add green onions, minced ginger, cooking wine, broth, refined salt, monosodium glutamate and stir well, add the winter bamboo shoots, and stir a few times. Fish and leek filling Ingredients:

700 grams of skinless fish, 50 grams of fatty meat, 200 grams of leeks, 50 grams of chopped green onions, cooking wine, minced ginger, refined salt, monosodium glutamate, and stock. Method: Rinse the fish meat in clean water, remove the coarse thorns, and put it on the board to knock and chop into fine puree.

Finely chop the fat meat and finely chop the leeks. Take a deep pot, put in the fish paste and add the broth, open, add cooking wine, green onions, minced ginger, monosodium glutamate, refined salt, whip clockwise with your hands, and finally add fat meat and leek. Pork stuffing with green vegetables:

Chop the greens and mix with the seasoned meat filling. Carrot and pork filling: Finely shred carrots and mix with the seasoned meat filling.

Meat filling with shiitake mushrooms: Finely dice fresh shiitake mushrooms and mix with the seasoned meat filling. There are so many types of fillings that you can combine vegetables and meats.

However, it should be noted that some vegetables have more water (such as Chinese cabbage, tomatoes, etc.), so you should remove the water first. Chop the Chinese cabbage, sprinkle a little salt and let it sit for a while, then squeeze out the water with your hands. And don't put water when adjusting the meat filling, because the cabbage has a lot of water, and the filling is easy to dilute.

Tomatoes should be partially seeded, otherwise the filling is not only easy to thin but also sour. Coriander dumpling filling Ingredients: 250 grams of coriander, 150 grams of pork filling.

Excipients: light soy sauce, cooking wine, salt, monosodium glutamate, sesame oil. Method:

1. Wash the coriander, drain the mud and chop it into minced pieces, mix in a little sesame oil and set aside. 2. Put the pork filling into a basin, add all the seasonings, and stir well. 3. Finally, add the chopped coriander and stir well.

Tips: 1. After the coriander is chopped, if there is a lot of water, you can use gauze to squeeze out the vegetable juice, and the vegetable juice can be reserved for filling. 2. The pork filling should be moderately fat and thin, preferably in the ratio of fat three and seven thin, and the cooked dumpling filling will be fragrant.

All. Try everything for yourself when you see it!

I'm going to eat dumplings without filling.

Dumplings are a very traditional food in our China, many people like to prepare dumplings at home during the New Year's holiday, dumplings also symbolize reunion and happiness, every time you eat dumplings, you feel that it is a kind of spiritual enjoyment, then there are a lot of fillings when making dumplings, different fillings have different tastes, so what kind of dumplings do you like the most? Today's summary for you is the best dumpling filling on the Internet, which one do you like the most? Some netizens said that each is the taste of home, and they like each one very much.

Egg filling with leeks.

Dumplings with leek egg filling are often the most common one, and it is also the most favorite one, the taste of leeks is relatively special, if you put eggs in it and stir it to be simple and delicious, it is a kind of dumpling filling that many people like very much, especially for northerners, they like the dumplings with leek egg filling, especially when it comes to the New Year, it can be said that it is an indispensable dumpling.

Stuffed with pork, cucumber and shrimp.

As soon as I hear this name, many people may drool, a day to scary, I feel that the shrimp in the dumplings is really very delicious, each dumpling has a whole big box to eat the first bite of crispy, and then eat the meat filling, the meat filling is also mixed with cucumber, this taste is very good, and this kind of stuffed dumplings, if you make steamed dumplings, you can retain the taste of shrimp and cucumber taste, relatively speaking, more sufficient.

Fennel dumpling filling.

Fennel dumplings are also a more common one, fennel's warm and pungent nature can achieve a function of regulating qi and warming the stomach, driving away cold and reducing bloating, and because fennel means "returning to the hometown", it can be regarded as expressing people's good expectations for their families who go out, so there are some places in the Spring Festival and Mid-Autumn Festival when these festivals like to wrap fennel stuffed dumplings.

Stuffed with pork and green onions.

Pork and green onion stuffed dumplings are also a more traditional one, in fact, pork is dressed with a little green onion, and people also like to call her meatball stuffed dumplings. And if you put a little green onion in the pork, you can improve the taste of the pork and make the taste of the pork more complex, so that you can achieve a very good seasoning effect, many people also like to eat pork and green onion stuffed dumplings, and this is also a more traditional dumpling filling at home.

1. Ingredients: cabbage, pork, flour, eggs, salt, soybean oil, peppercorns, soy sauce, mixed filling, old soup.

Second, the specific steps:

Wash the cabbage, chop it, sprinkle it with salt, sand out the water, squeeze it dry and set aside; Cut the pork into minced meat, add minced green onion and ginger, mix well with seasoning, add cabbage;

Add flour and an egg and water and salt to knead into a slightly hard and smooth dough, and after half an hour, knead it smooth and roll it into a dumpling wrapper; Wrap the meat filling, boil the water until the water boils, add some cold water, and repeat three times.

My favorite thing to eat is the dumplings with mushrooms and cabbage and pork filling, which are delicious with shiitake mushrooms and cabbage and meat filling. And the fragrance is also very good. Methods of production materials:

Pork, cabbage, shiitake mushrooms, eggs, light soy sauce, oyster sauce, salt, sugar, sesame oil, water starch, chicken powder;

Method: Slice the pork first, then chop it into minced meat with a knife and put it in a bowl;

Wash the mushrooms, slice them, then chop them into minced pieces and put them in minced meat;

Wash the ginger, cut it into fine pieces, and put it together in the minced meat;

Stir the minced meat and shiitake mushrooms well, add cooking wine, light soy sauce, oyster sauce, a small amount of sugar and salt and stir well, finally add sesame oil and chicken powder, continue to stir well, and marinate for 10 minutes;

Tear the cabbage into slices and wash them;

Cut off the harder parts of the cabbage;

Use a knife to loosen the cabbage stalks and pat them soft; (It is also good to roll out the cabbage stalks thinly with a rolling pin or blanch the cabbage with boiling water.) ）

Put the mixed minced meat on top with some minced meat;

Then wrap the minced meat with cabbage leaves;

Put the processed cabbage rolls on the steamer and steam for 20 minutes;

Remove, pour out the soup from the plate, add a little water, salt and chicken broth and bring to a boil. Add water starch to thicken;

Drizzle this juice over the cabbage rolls;

This meat-stuffed cabbage roll is ready, and the cabbage leaves will be equivalent to dumpling skins, and they will be even more delicious after putting shiitake mushrooms. Delicious.

You can't eat enough dumplings with pork stuffing in vegetable fields, you can also eat pork stuffed with leeks, and dumplings stuffed with gourd pork are also delicious.

Leek and shrimp filling: 1. Cut the lean pork into cubes of about centimeters, add cooking wine and soy sauce (dark soy sauce) and submerge for more than 20 minutes.

2. After taking the shrimp line, cut the shrimp into cubes the same size as the meat, add a small amount of soy sauce (light soy sauce) and cooking wine and soak for 20 minutes.

3. Wash and chop the leeks, add minced ginger, salt, monosodium glutamate, a small amount of five-spice powder, an appropriate amount of peanut oil, a small amount of sesame oil, submerged meat and shrimp and stir well, and the leek and shrimp dumplings are filled. Leek egg filling: 1. Beat 3 eggs, add enough salt, fry and break up.

2. Chop the fungus and put it in the egg.

3. Cut the leeks into minced pieces and put them in a pot, add the blending oil and mix well.

4. Add the scrambled eggs and fungus to the leeks, and add some pepper and seafood soy sauce to taste.

There are many kinds of dumplings filling: leek eggs, leek meat, three fresh fillings, shrimp filling, lamb filling, beef filling, zucchini filling, celery filling, green onion meat filling, etc., I like leek meat the most, and I have also eaten tomato and egg filling, and garlic filling!

Celery pork stuffing and mackerel stuffed dumplings. Celery and pork filling: Wash the celery, blanch it, then cut the celery into small cubes, chop it with a knife, squeeze out the water, put it in the pork filling, stir well, and wrap it into dumplings.

Shrimp dumplings, in fact, are still leek dumplings with the most appetite.

I like to eat the stuffed with green onions, which is fragrant.

Lamb or pork and radish are fine.

I don't like celery stuffing the most, and I like corn and meat the most.

As long as you think it's delicious, you can like it.

Cucumber and shrimp dumplings.

It is particularly delicious, and as soon as you bite into it, the cucumber has a crunchy taste, a crunchy feeling, and it tastes like the fragrance of the cucumber and the freshness of the seafood and shrimp, I think the taste is just right, especially delicious.

As a native of the Northeast, the first recommendation for eating dumplings is dumplings with sauerkraut and pork filling. Pork sauerkraut stuffed dumplings, not greasy, dipped in garlic sauce is simply fragrant and delicious, and it will not be changed for an emperor. Pork sauerkraut dumplings according to the cooking method, can be steamed and cooked, Liaoning Dalian area of this steamed sauerkraut stuffed dumplings called "hot noodles buns" I personally think there are still others, Dalian area of hot noodles buns, the filling is big, but the fragrance is insufficient, often mixed with stuffing with oysters, shrimp skin and other seasonings, I really don't like it, I like the traditional filling of pork belly and sauerkraut mixed with lard in the inland area, eat tasteful, down-to-earth, if you want to experience the real life of Northeast people, you should eat pork sauerkraut stuffed dumplings in the interior of the Northeast, Remember that this kind of dumpling must be mixed with lard filling, less oil, sauerkraut is too unpalatable, test a Northeast dumpling restaurant, dumplings are not authentic, you have to choose pork dumplings, rest assured that I am right!

Home-cooked eggplant and pork stuffing! But I've eaten a kind of water chestnut and shrimp meat! It's fresh and refreshing!

Celery meat, chicken stuffed [roll your eyes].

I am a native of the Central Plains, like dumplings with various fillings, meat stuffing with pork leeks, pork green onions, white radish shredded green onions with pork, lotus root pork, cabbage green onions with pork, fennel seedlings with pork, celery with pork, long beans with pork, shepherd's cabbage with pork, all delicious, soft and glutinous and fragrant, vegetarian stuffed leek egg vermicelli, eggplant and onion filling, cucumber eggs with fungus, too much, too many to count, dumplings to be delicious, adjusting the filling is the key, I like to eat dumplings and prefer to make dumplings, My family likes the dumplings I make, saying they are better than those made in the store outside.

I personally love dumplings stuffed with shiitake mushrooms and pork

The pace of the New Year is getting closer and closer, the taste of the year is getting stronger and stronger, many people are looking forward to the holiday, looking forward to going home on Chinese New Year's Eve to have a hearty reunion dinner.

When it comes to Chinese New Year's Eve dinner, there is always such a dish, whether you like to eat it or not, it will always appear. At this time, the indispensable thing that floated through my mind was "dumplings". Now as long as the north is mentioned, the first food that comes to everyone's mind is "dumplings", which is not to blame others, the northerners' obsession with "dumplings" has long been a well-known secret.

For northerners, it seems that as long as they are associated with the festival, they will definitely eat "dumplings", not only because of the delicious taste of dumplings, but also because of the production process of dumplings, so that the family has a bridge of communication, and the meaning of dumplings is also very beautiful, symbolizing happiness and reunion, so it is popular with everyone. As the most important traditional festival in our country, the Spring Festival will certainly not be absent from the "dumplings" on the Chinese New Year's Eve dinner.

In ancient times, people believed that the harvest was given by the gods, so they would mix the meat and seeds together and plant them in the ground, and give the meat to the gods to eat, hoping for a good harvest.

The shape of dumplings is also exquisite, people wrap dumplings into the shape of ingots, hoping that eating can wrap good luck, wealth and blessing, health and longevity.

A pot of noodles, two pounds of meat, some vegetables, the dough is wrapped with meat and vegetables, and on the afternoon of Chinese New Year's Eve, noodles are mixed, skinned, stuffed, and wrapped and kneaded. Mom will wrap a coin in the dumplings, and eating the coin means that the new year is full of money, peace and happiness.

On Chinese New Year's Eve, boil a pot of boiling water, and the white dumplings plop down one by one. When it is cooked, it is served on the table, accompanied by vinegar sauce and minced garlic, and the family sits around the table and begins to eat hot dumplings. Even if you have traveled all over the world and eaten gluttonous food, the best dumplings are still the dumplings made by your mother.

With the improvement of living standards, dumplings are no longer a rare thing that can only be seen during the New Year, but eating dumplings on Chinese New Year's Eve is still a tradition that continues from generation to generation. Modern dumplings are traditional, but they are also given different meanings depending on the filling.

Celery dumplings: Diligence makes money.

Leek dumplings: Pray for long-term wealth.

Cabbage dumplings: the meaning of wealth and wealth.

Shiitake mushroom dumplings: The mushroom sound is the same as "drum", hoping that the younger generation will get ahead.

Sauerkraut dumplings: Count the wealth dumplings, and wish relatives and friends a good future.

Although the practice of dumplings is changing, the meaning of dumplings in the Chinese New Year's Eve dinner remains the same, a plate of dumplings, wrapped in happiness, carrying nostalgia.

In the blink of an eye, the New Year is the happiest person, no one is the child, the previous children are looking forward to the New Year, not only have new clothes to wear, but also a lot of delicious sweets, as well as a lot of delicious food. The busiest part of the New Year is his parents, busy preparing a sumptuous Chinese New Year's Eve dinner for everyone.

Today's children, the happiest thing should be that they can get the New Year's money from their elders, and they are not much interested in food and clothing.