Who made the Gu Kun Brewing wine? What kind of wine does it belong to? What s the effect?

How long does it take for people to go against the mentality.

The hand-made sake at 53 degrees is 15 years old, and it is suitable for both northerners and southerners. Both southerners and northerners like to drink, and there are those who can drink and those who can't.

How much is a bottle of sake made with good ingenuity? After adding, he will decorate the novice for about 198 yuan a bottle.

Hehe, isn't it ** still very gratifying, don't believe those who talk about Feitian Moutai at every turn, if they can make the same wine as Moutai, can Moutai still sell so hot! The summary is as follows: the low-priced liquor that is claimed to be comparable to Moutai is resolutely not sold, it is all an IQ tax; Large-scale distilleries have their own styles, and there are definitely better quality wines than Moutai, but they are definitely not hundreds of yuan a box, at least around 800 per bottle!

You will never find a soy sauce wine on the market that is 100% the same as Moutai, but in terms of palatability and cost performance, Moutai is certainly not the only one.

Master Guo Kunliang's hand-made "Guohui Cave Tibetan Sauce Wine" and"Guohui Private Reserve Sauce Wine"Between 500-1300, the empty cup has a fragrant and long aftertaste.

Click to learn more about the product information of Guizhou Zhuang Liquor and **].

Sauce-flavored liquor is named because it has a sauce flavor similar to that of beans when fermented. Because it originates from the Moutai process, it is also known as the Maotai flavor. This wine is elegant and delicate, mellow, rich and has a long aftertaste.

Of course, the flavor of soy sauce is not equal to the aroma of soy sauce, from the analysis of ingredients, the content of various aromatic substances in soy sauce wine is high, and there are many types, rich fragrance, is a complex of a variety of flavors. This fragrance is divided into front and after. The so-called front incense is mainly composed of alcohols, esters and aldehydes with low boiling point, which plays the role of incense, and the so-called post-incense is composed of acidic substances with high boiling point, which plays a major role in the flavor and is the constituent substance of the empty cup of fragrance.

Moutai is a model of this type of aroma. According to domestic research data and instrumental analysis, its aroma contains more than 100 trace chemical components. When the bottle is opened, the first thing you smell is the elegant and delicate fragrance, which is the front fragrance; Then smell carefully, and smell the sauce fragrance, and with the sweet fragrance of roasting, after drinking, there is still an elegant aroma of vanillin and roses in the empty cup, and it will not disappear in 5-7 days, known as the empty cup fragrance, this is the fragrance.

The front and back incense complement each other, and they are all in one, and they are outstanding.

Wine is the fragrance of aging, and good wine lies in storage. Zhuangzhijiu Cellar, which is carefully blended from high-quality soy sauce puree, is an ingenious work of traditional brewing technology and natural cave storage. The wine is mature, gradually mellow and harmonious in the immersion of time, the taste is delicate and full, and the sauce aroma is elegant and full of aging.

Guizhou Zhuangzhi wine cellar selection Jingdezhen pottery wine jar, pottery altar has better air permeability, so that the oxygen in the air slowly enters, and the wine produces "micro-oxygen circulation", the soy sauce wine is aged and matured in the precipitation of time, the wine body is mellow, the aging is moist, the taste is mild and comfortable, and the quality has been improved, it is a quality and quantity double guarantee, and worthy of private collection of quality soy sauce wine.

Kweichow Moutai.

Mr. Guo Kunliang, the chief engineer of the factory, personally created the quality of the soft and elegant sauce-flavored liquor is not inferior to the national liquor Moutai, his liquor and the national liquor Moutai enjoy the unique geographical advantages of liquor, as well as his unique blending core technology, the 15 natural cave cellar wines developed by him are unique, and the corporate liquor customized by celebrities and entrepreneurs is the icing on the cake. His wines are of mid-to-high-end quality, and the market price is immeasurable, depending on the preparation process and the length of cellaring time. As a celebrity, China's first postdoc in winemaking, collecting his wine is very valuable.

Mr. Guo Kunliang has established the first unique microbial functional strain bank in China's liquor industry, which has laid a solid foundation for excavating, sorting, protecting, developing and applying the microbial resources of Moutai. Dr. Guo Kunliang does not use any additives, only uses red tassel sorghum and wheat according to a certain proportion, through high temperature steaming, temperature regulation, implantation of selected high-quality microorganisms natural fermentation, distillation, cellaring, blending - this makes "Gu Kun Brewing" liquor than other sauce-flavored liquor, contains more and better quality active cell derivatives, not only makes the wine more mellow, but also naturally has the ability to remove excess free radicals from the human body.

health care function, thus possessing antiviral, anti-tumor, anti-aging effects. He is known as the "father of Rouya sauce-flavored liquor".

Guo Kunliang is the culmination of the combination of theory and practice in the wine industry. He has served as a technician, deputy director of the workshop, chief engineer and president of Renhuai Sauce Liquor Industry Association in the liquor making workshop of Kweichow Moutai Liquor Co., Ltd. For the first time in the world, he used full two-dimensional gas chromatography to study the trace components of liquor, which increased the detectable trace components in traditional liquor in China from 231 to more than 1,400, and established a complete set of methods for the analysis of trace components of liquor including sample pretreatment.

Dr. Guo has also completed the Moutai cultural data database of 12 million words, published more than 100 articles in national core journals, won 4 national, provincial and ministerial scientific research achievements, 4 national invention patents, and trained master's students.

12 people, presided over 4 national projects, 2 major projects, and 2 provincial and ministerial projects.

He put together the efforts of his life to prepare for the establishment of ***.

Cultural Center, this is Guo Kunliang's ***.

The respect and fulfillment of the long-cherished wish of the fathers to remember the great man. The cultural center is located in Moutai Town.

China Village, which will be open to the public soon.

What is sold online is all fake.

This wine is sold on Jingdong, called Master Guo Wine.

Master Guo wine. It's Guo Kunliang.

Created with all his might, the sauce is fragrant

Delicate and elegant, soft and rounded

The aftertaste is long, and the fragrance lasts for a long time in the empty cup.

As soon as it was launched, it was popular with the majority of wine lovers and collectors!

Pure grain brewing.

In 2013, the sealing of Moutai Ancient Cave began.

Combined with the traditional stacking fermentation process.

It has a prominent sauce aroma, elegant and delicate.

The wine is soft and round, with a long aftertaste.

The color is yellowish, and the hanging cup is obvious.

Most importantly.

Drinking it on your own is also good for your body.

**It's also very close to the people, don't have more than 1,000, and the suggested retail price is 680 yuan!

Jingdong price is only 288 yuan a bottle!

Dr. Guo's handmade Rouya sauce-flavored liquor is a national liquor master series liquor, and the current market price is 899.

Kyushu Gudong Liquor is made by Mr. Guo Kunliang, China's first postdoctoral fellow of liquor, the quality of this wine is comparable to that of the national liquor Moutai, Kyushu Gudong Liquor and the national liquor Moutai share the unique geographical advantages of winemaking, as well as Dr. Guo Kunliang's unique blending core technology, at the same time, Kyushu Gudong Liquor is developed by Dr. Guo Kunliang The 15 natural cave wine cellars are unique, and many celebrities and entrepreneurs have customized various years of Kyushu Gudong Liquor.

<> the real ** brand wine of the national liquor master is called Qianlong Zang.