How to make soft shelled turtle delicious? How to make soft shelled turtle the best to eat

Delicious recipe for soft-shelled turtle.

Stewed soft-shelled turtle soup.

Material. Ingredients: a soft-shelled turtle (about 500 grams is the best), ham, shiitake mushrooms (dried, relatively fragrant), ginger and garlic, Shao wine, salt, monosodium glutamate.

Method. 1) Turn the soft-shelled turtle over, with its back to the ground and its belly facing the sky, when it turns over vigorously and stretches its neck to the longest, quickly chop it at the base of the neck with a quick knife, and then lift it to control the blood. Then, put it in the water at a temperature of about 70 to 80 degrees, put the slaughtered soft-shelled turtle in hot water, blanch it for 2 5 minutes (the specific time and temperature are controlled according to the age and season of the soft-shelled turtle).

2) After letting it cool (those who can't wait can soak it in cold water to cool down), use scissors or sharp knives to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs.

3) Gently scrape the black dirt of the soft-shelled turtle's whole body. Be careful not to scratch or scrape off the skirt (also known as flash, which is located around the soft-shelled turtle and is the most delicious part of the soft-shelled turtle). After scraping off the black skin, wash well. Even if the cleanup is basically completed.

4) After the soft-shelled turtle is processed, put it in a bowl, spread the sliced ham, mushrooms, ginger, garlic and onions together, and finally add cooking wine.

5) Then it's time to take the time to stew, depending on the size of the soft-shelled turtle, one hour is almost enough for the smaller ones, and another 60 minutes for the big ones.

Teaching of fried soft-shelled turtle with green pepper.

That depends on your taste.

1. The practice of stewed soft-shelled turtle.

1200 grams of soft-shelled turtle, 30 grams of ginger slices, 5 grams of Codonopsis, 20 grams of red dates, 15 grams of wolfberry, 50 grams of lard, 20 grams of cooking wine, and an appropriate amount of white wine and white vinegar.

Method] Blanch the chopped soft-shelled turtle in boiling water, put some cooking wine when blanching, take it out and rinse it with cold water, put lard and ginger slices in the hot pot, put in the soft-shelled turtle after frying fragrant, put in the white wine and white vinegar after a little stir-stir, put in the broth, codonopsis, increase the heat and boil it slowly over low heat for about 1 hour, add salt, chicken essence, pepper. Add the red dates about a minute before removing from the pot. Remove from the pot and add chopped green onions and goji berries.

Features】 The soup is milky white, moist and nourishing, the soup is fresh and tender, suitable for all ages.

2. The practice of braised soft-shelled turtle.

1200 grams of soft-shelled turtle. 70 grams of chicken thighs, 45 grams of pork tendons, 40 grams of bean paste. 50 grams of green onions, 40 grams of ginger slices, 50 grams of garlic, 5 grams of Sichuan pepper, 5 grams of star anise, 5 grams of white buttons, 5 grams of grass buttons, 100 grams of cooked lard, 80 grams of peanut oil, 10 grams of soy sauce.

15 grams of Shao wine, 15 grams of aged vinegar, 5 grams of pepper, 200 grams of clear soup.

Method】 Chop the soft-shelled turtle that has been slaughtered and cleaned of internal organs and fat, mix it with bile, cut the chicken thighs and pork key meat into centimeter cubes, put them in a basin together, cut the green onion into white sections, slice the ginger and set aside. Add cooked lard and peanut oil to the wok, burn to 50% heat (about 100) over medium heat, add green onions, ginger, grass buttons, white buttons, star anise and fry them over low heat, increase the heat and put in the bean paste to fry thoroughly, add pepper, chicken and pork to fry slightly, and then put in the soft-shelled turtle pieces to stir-fry, put in Shao wine, aged vinegar, soy sauce, put in clear soup, pepper, adjust the flavor and collect the soup, remove the green onion, ginger, pepper, star anise, grass button, white button, etc.

Features】 The soup is mellow in umami, the meat is fine and tender, and it is rich in nutrition.