Do you know how to make the best soft shelled turtle?

Casserole stewed soft-shelled turtle: Ingredients: 1000 grams of soft-shelled turtle, 1000 grams of hen, 25 grams of ham, 25 grams of winter bamboo shoots, 25 grams of rape heart, 10 grams of ginger, 10 grams of rice wine, 3 grams of monosodium glutamate, 5 grams of salt, 2 grams of pepper, 10 grams of shallots Production process:

1.Put the soft-shelled turtle on the board, face down, make its head stretch out, use chopsticks to lead it to bite, and then hold the knife in the right hand, chop off the head and neck, and drain the blood; 2.The hen is slaughtered and cleaned, and 4 large pieces are chopped; 3.

cooked ham cut into slices; 4.Peel the bamboo shoots, wash them, and cut them into slices; 5.Wash the rape hearts and cut them into slices; 6.

Wash the green onion and ginger and pat it loose; 7.Take a spoon and add water to bring to a boil on the fire, put the soft-shelled turtle into the water and boil; 8.After the soft-shelled turtle is fished out, scrape off the black skin of the skirt and the mucosal layer of the abdomen; 9.

Then use a knife to uncover the back shell along the edge of the skirt and the carapace, take out the internal organs, cut off the tips of the claws, and wash them with water; 10.Blanch the chicken pieces and soft-shelled turtle meat with boiling water respectively to remove the blood, skim off the foam, remove and wash; 11.Blanch the winter bamboo shoots with boiling water, skim off the foam, remove them, and wash them; 12.

Take a large casserole, put the chicken pieces on the bottom, put the whole soft-shelled turtle belly up on top, fill with fresh soup, pour in rice wine, put 1 piece of green onion and ginger; 13.Then bring the casserole to a boil over medium heat, turn to low heat and simmer for about 2 hours until soft, pick out the green onion and ginger, add refined salt, monosodium glutamate and white pepper; 14.Then the ham, winter bamboo shoots, and rape are staggered on the soft-shelled turtle.

Although soft-shelled turtle has high nutritional value and medicinal value, some people do not know how to eat it to be the most nutritious. So, how do soft-shelled turtles make them delicious? What is the best way to make soft-shelled turtles?

How to make soft-shelled turtle delicious The blood of the soft-shelled turtle should be cleaned, and then the skin should be scalded with boiling water, and all the black clothes should be wiped off with a steel wool ball, and washed with water! Remove all the oil in the internal organs of the soft-shelled turtle (the white oil is the fishy smell in the soft-shelled turtle), wash it, blanch the water, add enough water in a clay pot, put in the soft-shelled turtle and green onion and ginger cooking wine, boil over high heat, slowly boil for an hour on low heat, and finally add salt and monosodium glutamate to taste

Also, don't forget to pick and spread the soft-shelled turtle gall on the soft-shelled turtle, so that the soup will be delicious.

Soft-shelled turtle soup

Composition: 500 grams of soft-shelled turtle, 250 grams of mutton, 3 grams of grass fruit. Ginger, pepper, salt, MSG to taste.

Efficacy: Nourish the kidneys and stomach. It is suitable for kidney yin deficiency, dizziness, tinnitus, hot flashes and night sweats caused by spleen and stomach yang deficiency, as well as cold pain in the abdomen and abdomen, lack of food and sluggishness.

Preparation and usage:

1) Put the soft-shelled turtle into a pot of boiling water and scald it to death, chop off the head and claws, remove the turtle shell, take out the internal organs, and wash it. Wash the lamb and set aside.

2) Cut the soft-shelled turtle meat and mutton into 2 cm square pieces, put them in an aluminum pot, then add grass fruit and ginger, add an appropriate amount of water, put it on a fire and bring to a boil, move to a simmer and simmer until the meat is cooked.

3) Add salt, pepper and monosodium glutamate to the aluminum pot.

4) When eating, it can be accompanied by meals or eaten alone. Fractional servings.

What is the best way to make soft-shelled turtles? Goji berry yam soft-shelled turtle soup

Ingredients: 800 grams of soft-shelled turtle, 30 grams of wolfberry, 30 grams of yam, refined salt, rice wine, green onions, ginger slices, and lard.

Method: After killing the soft-shelled turtle first, cut it from the head and neck, and remove the trachea and internal organs. Cut off the claws, blanch them in a pot of boiling water, scrape off the black mucous membrane of the back shell, chop them into several pieces, and the soft-shelled turtle shell can be stewed in the soup pot with the soft-shelled turtle meat.

Wash and slice the yam, remove the miscellaneous and wash the wolfberry. Pour an appropriate amount of water into the pot, put in the soft-shelled turtle, wolfberry, yam, refined salt, rice wine, green onion segments, ginger slices, lard, boil over a strong fire and then simmer over low heat until the meat is cooked and rotten, and the green onion and ginger are removed.

Efficacy: moisturizing**, hairdressing black hair, and used for dryness, dull skin and other symptoms. This food has the effects of black hair, moisturizing the skin, and anti-aging.

Efficacy: It has the functions of nourishing yin and cooling blood, nourishing and regulating the body, strengthening the kidneys and bones, and dispersing knots and eliminating phlegm. It can prevent and treat weakness, hepatosplenomegaly, tuberculosis and other diseases. It can also reduce blood cholesterol and has a certain auxiliary effect on hypertension and coronary heart disease.

You can make jujube balls and steamed soft-shelled turtles, and the specific methods are as follows:

1. Ingredients: 1 live soft-shelled turtle (about 1000 grams), 50 grams of water lotus seeds, 25 grams of longan meat, 50 grams of red dates, refined salt, monosodium glutamate, cooking wine, fresh soup, green onions, ginger and pepper.

2. Cut off the throat of the soft-shelled turtle, scald it with boiling water, scrape the rough skin, peel off the hard pot from around the skirt with the tip of the knife, dig out the internal organs, cut off the four claws, wash it, cut it into pieces, and blanch it with boiling water; Wash the green onion and cut it into sections; Ginger cut into slices.

3. Peel and heart-wrench lotus seeds; Remove the pit and wash the jujubes; Wash the longan meat slightly.

4. Put the lotus seeds, red dates, longan and soft-shelled turtle pieces into the soup pot together, add fresh soup, green onions, ginger slices, refined salt, cooking wine, monosodium glutamate, pepper, and steam for 2h. When the soft-shelled turtle meat and jujube are ripe, take it out, pick out the large breastbone, green onion segment, and ginger slices of the soft-shelled turtle, and eat it.

You can make stewed soft-shelled turtle, the specific method is as follows:

1. Raw materials: 750 grams of live soft-shelled turtle. 50 grams of chicken. 15 grams of green onion, 10 grams of ginger, 5 grams of minced garlic, 100 grams of clear soup, 10 grams of soy sauce, 5 grams of refined salt, 10 grams of green onion pepper, 15 grams of Shao wine.

2. Remove the head of the live soft-shelled turtle, slaughter and release the blood, put it in the pot, boil it with water, scrape off the black skin, and tear off the hard cover. Remove the internal organs (leaving the bitter gallbladder), remove the claws, and chop them into centimeter-square pieces.

3. Cut the chicken into 2 cm cubes and put it in boiling water. Put cooked lard in a wok, cook over medium heat until it is 70% hot (about 154), add green onions, ginger and minced garlic, fry until fragrant, add soft-shelled turtle, chicken and soy sauce, and stir-fry for 2 minutes.

4. Then add the clear soup, simmer over low heat until crispy, then boil over low heat to remove the foam, put refined salt, green onion pepper, and Shao wine.

1. Prepare soft-shelled turtle (about 1500g-1750g), 120g of garlic, 80g of dried onion, 50g of ginger, 30g of parsley, 2g of pepper and 2g of salt, 25g of cooked lard, 3g of liquor and 3g of monosodium glutamate, and 5g of fresh sesame oil.

2. Then put the turtle in boiling water for 40 seconds, remove the old skin, and then use a knife to deeply cut into the neck and shell of the turtle.

3. Let the blood run for a few seconds, then turn the knife around and separate the shell from the bottom plate to remove the internal organs and excess oil, otherwise it is easy to make the dish particularly fishy.

4. Then cut off the limbs and head of the turtle, cut the bottom plate into 4 pieces, the toothpick meat into 1 piece, and the turtle shell into 6 pieces. Pour the soft-shelled turtle bile and white vinegar into the soft-shelled turtle, stir well, then rinse and control the water.

5. Then, put the salt into the soft-shelled turtle, add monosodium glutamate, sprinkle some pepper, pour in the liquor, stir well, then marinate for a quarter of an hour, then control the dry water, add the marinated sauce, and stir well.

6. Then preheat the pan, add the lard, pour in the fresh sesame oil, heat, add the garlic, dried onion, ginger and parsley, stir-fry.

7. Pour in the soft-shelled turtle, cover the pot and bake for 10-12 minutes.