How to make soft shelled turtle delicious, how to make soft shelled turtle delicious

Ingredients: 1 soft-shelled turtle, 8 dried shiitake mushrooms, 1 spring bamboo shoot, 10 wolfberries, 10 red dates, 2 tablespoons of salt, 2 tablespoons of cooking wine, 1500 ml of purified water, 4 green onions, 4 slices of ginger. Soak the soft-shelled turtle in cubes for 3 hours.

Boil a pot of water, add green onions, ginger slices, cooking wine, soft-shelled turtle pieces, and cook for 5 minutes. Soak wolfberries and dried shiitake mushrooms, wash red dates, blanch winter bamboo shoots and cut into cubes. Soft-shelled turtle pieces, green onion pieces, ginger slices, and shiitake mushrooms are put into the rice cooker liner.

Ingredients: 1 soft-shelled turtle, 8 dried shiitake mushrooms, 1 spring bamboo shoot, 10 wolfberries, 10 red dates, 2 tablespoons of salt, 2 tablespoons of cooking wine, 1500 ml of purified water, 4 green onions, 4 slices of ginger.

1. Soak the soft-shelled turtle in pieces for 3 hours. Boil a pot of water, add green onions and ginger slices, 2 tablespoons of cooking wine, soft-shelled turtle pieces, and cook for 5 minutes to remove the fishy smell.

2. Soak wolfberries and dried shiitake mushrooms, wash red dates, blanch winter bamboo shoots in advance and cut into pieces.

3. Put the soft-shelled turtle pieces, green onions, ginger slices, and shiitake mushrooms into the inner bowl of the rice cooker, and add pure water to cover the soft-shelled turtle pieces.

4. Start the soup function, which takes 90 minutes.

5. When the time is up, add the bamboo shoots, start the soup function again, and after the soup is finished, add red dates and wolfberries.

6. Add salt to taste, and finally simmer for 20 minutes, then it can be removed from the pot.

Stewed soft-shelled turtle. Ingredients: 1 soft-shelled turtle (weighing about 750 grams), 1 ham bone, 100 grams of ham meat.

Excipients: 10 grams of green onion knots, ginger slices, rock sugar, cooked lard, 1 gram of refined salt, 25 grams of Shao wine, 1 gram of white pepper, 750 grams of chicken broth.

Method. 1.First of all, the soft-shelled turtle is slaughtered, then washed and soaked in boiling water, the outer inner membrane is peeled off, and the carapace is cut along the perimeter with a knife, the nail cover is lifted, the internal organs are removed (leaving the soft-shelled turtle cover), and the piece is chopped into pieces of appropriate size.

2.Put it in a pot of boiling water and boil until the water boils again, remove and drain.

3.Cut the ham into 4 large pieces.

4.Stack the soft-shelled turtle pieces neatly in a clay pot, surround the ham, green onions, ginger and ham around the soft-shelled turtle, add chicken broth and Shao wine, cover the pot and simmer.

5.After the fire boils, remove the foam, put rock sugar, simmer for about 1 hour, pick out the ginger and ham bones, and add salt.

6.Then take out the ham and cut it into slices, put it in a pot, drizzle with cooked lard, and sprinkle with white pepper.

Teaching of fried soft-shelled turtle with green pepper.

Braised soft-shelled turtle. Ingredients: 1 soft-shelled turtle, 200 grams of chestnut, 10 grams of green onion, 10 grams of garlic, 10 grams of dried chili pepper, 25 grams of oil, 10 grams of steamed fish drum oil, 20 grams of light soy sauce, 10 grams of dark soy sauce, 100 grams of cooking wine, 5 grams of salt, 8 grams of chicken essence, 20 grams of water starch.

Method: 1. Stir-fry chives and garlic chili peppers in China.

2. Pour in the soft-shelled turtle.

3. Pour in the seasoning.

4. Simmer over medium heat for 50 minutes.

5. Pour in the cooked chestnuts and cook for another 5 minutes.

6. The dish is out, and the braised soft-shelled turtle is quiet.

Summary. The most important thing for soft-shelled turtles is to choose fresh ingredients and try not to age. When cooking, soft-shelled turtle can be marinated in ginger, garlic and shallots to increase umami.

And add cooking wine, vinegar and other seasonings to make the soft-shelled turtle more sweet. You can also add some vegetables to make a delicious and nutritious meal.

The most important thing for soft-shelled turtles is to choose fresh ingredients and try not to age. When cooking, soft-shelled turtle can be marinated in ginger, garlic and shallots to increase umami. And add cooking wine, vinegar and other seasonings to make the soft-shelled turtle more sweet. You can also add some vegetables to make a delicious and nutritious meal.

Can you add, I don't quite understand it.

When making soft-shelled turtle, it is important to choose fresh ingredients and then marinate them, adding ginger, garlic, green onions, and other ingredients to the soft-shelled turtle to increase umami. Then, you can add cooking wine, vinegar and other ingredients, as well as vegetables to create a delicious and nutritious meal.

Summary. Hello dear,. The recommended is braised soft-shelled turtle! There are many ways to make soft-shelled turtles, braised soft-shelled turtles, stewed soft-shelled turtle soup, rock sugar soft-shelled turtles, soft-shelled turtles stewed chicken, steamed soft-shelled turtles, etc., but braised soft-shelled turtles are definitely delicious in the world!

Hello dear,. The recommended hand brother is braised soft-shelled turtle! There are many ways to make soft-shelled turtles, braised soft-shelled turtles, stewed soft-shelled turtle soup, rock sugar soft-shelled turtles, soft-shelled turtle stewed chicken, steamed soft-shelled turtles, etc., but the braised soft-shelled turtle is delicious in the world!

Pro: Expand the practice of braised soft-shelled turtle and use materials: 1 soft-shelled turtle; 1 carrot; 200 g of dried potatoes; 10 slices of ginger; 1 garlic; 2 green garlic; salt 3 g; 10 grams of rock sugar; cooking wine 30ml; light soy sauce 20ml; dark soy sauce 20ml; Sesame oil 5ml preparation materials. 1. Handle the soft-shelled turtle clean and cut it into large pieces. Heat the pan with oil, add ginger and garlic and stir-fry until fragrant.

2. Put the soft-shelled turtle into the pot to guess the rotten spine, stir-fry evenly, and pour in cooking wine. 3. Put carrot cubes and soaked dried potatoes in the pot at one time, add boiling water and simmer for 30 minutes. 4. Add salt, light soy sauce, dark soy sauce and rock sugar and simmer for 10 minutes.

Sprinkle green garlic and drizzle with sesame oil before cooking! It's super delicious, delicious in the world, and it's worth tasting!

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