I d rather go bankrupt than go, what exactly is unique about the Japanese seafood market?

Perhaps because there are so many types of seafood in Japan's seafood markets, and each shop has a charcoal stove next to it, and there are small tables set up, so customers can choose to eat seafood directly or buy it at home. Therefore, many people from other places will choose to come to the seafood market to eat seafood, on the one hand, there are many types of seafood, and on the other hand, it is convenient to eat.

Oysters are one of the more distinctive foods in seafood and are loved by many people. Oysters can be eaten either raw or roasted. In Japan's seafood markets, where oysters are relatively fresh, customers can pry the oysters open on the small tables of the stalls and dip them in a little lemon juice to reduce the fishy smell of the oysters.

Then when you eat oysters, you can feel the fresh and tender taste of the oysters, so that the original taste will not be affected by the fishy smell.

Charcoal-grilled scallops at the seafood market in Japan are also very good. Because the processing of scallops will be relatively complicated, many people choose to eat directly in the store, without having to go home to study how to make scallops by themselves, and the craftsmanship of the store is very good, and they are more professional. Many people prefer the original taste of seafood, so they don't add a lot of condiments when grilling scallops, and people can eat the most original scallops when they taste grilled scallops, which is also a good enjoyment.

Most of the seafood in the Japanese seafood market is sold by the number of seafood, mainly because the seafood is relatively large. However, there are some that are too big, and they will also be improved. But in fact, the seafood here is relatively fresh and worth the money.

It is said that it is unique and unique, and it is not unique or unique, that is, the seafood in it is particularly fresh, not frozen, and absolutely newly created in the sea.

Japan's seafood market is known for its freshness, low quality, and many varieties, and their seafood is caught from the deep sea on the same day, which is very fresh.

I've seen Japanese seafood markets on TV shows, and the things in them are really fresh, and they are all freshly made from the sea.

Japan's seafood markets have the most local specialties that make you want to eat them endlessly. There are many large markets with more than 500 kinds of fish and shellfish, as well as a variety of food samples, so you can imagine how delicious the seafood here is.

Because next to every seafood stall in the seafood market, there are places to help process seafood. Customers can take home after buying or eat it directly.

The guys help clean up the seafood, and there is a charcoal stove next to each shop. Fresh oysters and prawns can be grilled and eaten on the spot, and the service is particularly thoughtful.

Japanese people are very fond of seafood, so their seafood is very famous all over the world, and there are several specially marked seafood markets, which are very clean and tidy, and the goods on display are also very orderly, even a bit like a boutique.

Japan has. The coastline is very long, the fishery resources are very developed, and their seafood market is particularly magnificent, and it is particularly clean, and the goods are very beautifully presented. The variety is complete, very fresh and of good quality. People don't feel uncomfortable shopping here.