Japan has selected 6 bowls of the world s best noodles, and China has 3 bowls, what are these 3 bow

Shaanxi's knife-cut noodles should be particularly famous, and oily spicy noodles, and the more famous ones should be Guangdong's wonton noodles.

These three should have Lanzhou ramen, as well as braised noodles from Henan, and knife-cut noodles from Shaanxi, and the noodles in these three places are still very good.

Lanzhou ramen, knife-cut noodles, wonton noodles, anyway, I like to eat these three kinds of noodles, and I really don't like to eat other noodles.

If I want to choose, I will choose Shaanxi's Zang noodles, this noodles are very strong, and after mixing with various seasonings, it feels very delicious.

The last bowl is instant noodles. This is a dish that many people think is delicious, and at the same time does not distinguish between north and south, this everyone must not think, this thing looks very low-grade, but the popularity is undoubted, and even directly dry eating is delicious, the taste choice is very diverse, you can choose by yourself.

Wuhan hot dry noodles, among all kinds of pasta varieties, Wuhan hot dry noodles must be ranked first, and it is also one of the most outstanding snacks in Wuhan, its methods are diverse, and the taste is particularly beautiful. Not only Wuhan people like to eat, but also people in many places like to eat, the biggest feature is that a layer of sesame paste is poured outside, which is deeply liked by the majority of diners. For Wuhan people, it is not only a local snack, but also a feeling.

While we enjoy the cherry blossoms, we can add a bowl of hot dry noodles according to your personal taste, and if you want to taste authentic Wuhan hot dry noodles, you must go to Wuhan.

Of the 5 bowls of noodles that are "the most popular" in my country, two bowls are in the south, and what is the last bowl? Although Chongqing noodles have a lot of seasoning and a strong taste, they have the classic elements of the south: noodles, green vegetables, and broth.

Old Beijing fried noodles can be said to be the most famous and authentic food in Beijing.

Every time you think of food, you must think of the delicacies that you like to eat from all over the world. However, due to cultural and regional differences, the cuisine is also diverse. Take China as an example, the land is vast, and the eating habits of people in the north and south are very different, the southerners mainly rely on this relatively fine rice, while the northerners mainly eat pasta and coarse grains.

Today, I would like to talk to you about the delicious noodles, which are four bowls of noodles voted for by the Japanese, of which our noodles account for two seats.

Dandan noodles. The first thing to mention is my country's Sichuan Dandanmen. This dan dan noodles''Sizzle''It tastes particularly refreshing, smooth and elastic.

With the spicy chili oil soup, there are a lot of sour beans, green onions, green vegetables and other green leafy vegetables to enhance the color, it looks particularly appetizing. A bowl down, the aftertaste is endless, and it can also get wet.

Bolognese pasta. Secondly, let's talk about the bolognese sauce in the European country - Italy. This kind of noodles is particularly strong.

The hollow noodle stall is served with a very thick sauce, minced beef, garlic, butter and some coriander. However, many of us Chinese are still not used to eating this kind of meat sauce noodles, and think that it will be drier and need to be paired with some drinks. Especially the older generation, they still prefer the old Beijing fried noodles.

Xingwu Lanzhou ramen.

Next, I would like to tell you a little more about our Lanzhou ramen in China. The taste of this ramen really blows me up! Lanzhou ramen is not as greasy as meat sauce noodles, it is a relatively light type, there will be a lot of beef on it, green coriander, and the color is particularly good-looking.

Moreover, Lanzhou ramen smells very fragrant and tastes very appetizing.

Many friends like to sprinkle a little pepper on this noodle or add some vinegar when eating it. The noodles were pulled out by hand, slender and strong, and they were eaten in minutes with soup and noodles in a hot bowl.

Tonkotsu ramen. This is a very famous noodle in Japan, called tonkotsu ramen. Good noodles must have a delicious soup with Huai Di, this soup is made of pork bones and milk boiled together, showing that milky white color, so it is particularly fragrant.

With some shredded lettuce, bean sprouts, peas, corn and a lot of pork bone meat (relatively thin, but this fat but not greasy), sugar eggs (this is particularly delicious, the light egg white with just condensed core flow), and a few pieces of seaweed, the color is very rich, the content is also very rich, meat and vegetarian matching, nutrition. A steaming bowl of ramen is served, and you will be greeted with a few sips of soup, followed by noodles and side dishes. And the taste is divided into original and spicy, each with its own style, and I especially like to eat this tonkotsu ramen!

Generally, they will choose QQ noodles or udon noodles, which they like, and then they also have a lot of tastes and kinds of noodles that are very delicious, and Q is smooth and smooth.

The first is caviar, which is the favorite food in the eyes of the Japanese Sukay.

The second is sashimi, they will eat sashimi raw, and salmon is the favorite food in the hearts of his companions.

Japanese favorites include Nissin cup noodles, tofu skin udon, tempura soba, green tea noodles, and tonkotsu ramen.

Japanese people mainly like to eat tonkotsu ramen, egg noodles and udon noodles, among which tonkotsu ramen is the favorite kind of ramen that he likes to eat in the coastal day of Xiangshosho, udon noodles is the most favorite noodle dish of Japanese people in Kagawa Prefecture, and egg bimbap is a kind of noodle that is relatively common throughout Japan.

The most popular 4 bowls of noodles in China, the first bowl is eaten by the most people, and the last bowl is too sour.

There are many snacks in Wuhan, the most famous is the hot dry noodles, Wuhan hot dry noodles and Shanxi's knife-cut noodles, Liangguang's Yifu noodles, Sichuan's dandan noodles, and the northern fried noodles are known as China's five famous noodles, which is one of the traditional snacks in Wuhan. It has won the hearts of Wuhan people with its unique taste and texture, the hot dry noodles just fished out are steaming, the fragrance is fragrant after putting on various condiments, the thick aroma of sesame paste and small sesame oil can be smelled from afar, it is really appetizing, it tastes fragrant and dry and chewy and makes people never get tired of eating, most of the people in Wuhan eat hot dry noodles too early, and the most people eat the most.

Dandan noodles, Dandan noodles are a famous snack that is very common among Sichuan folk and has a special flavor. Because it is often carried by hawkers to carry the burden and sell, hence the name. This face is red and bright, winter vegetables, sesame sauce is fragrant, spicy and sour is prominent, fresh but not greasy, spicy but not dry, can be called the best in Sichuan pasta.

Noodles are rolled out from flour, cooked, and sautéed minced pork is scooped on. The noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, the aroma is tangy, and it is very delicious.

The stewed noodles are smooth and delicate, and there is a set of fragrant ones. If you don't go to the Great Wall, you are not a hero, and it is a pity not to eat Henan braised noodles! The soup is white and flavorful, fragrant but not greasy, the cavity of singing, the soup of stewed noodles is smooth and soft, elastic and tendonous, and full of bite.

soup, thick and mellow; noodles, fresh and fragrant and tough; The soup is fat and thin, fragrant and refreshing, the soup is white and fresh, the noodles are smooth and tough, fragrant and hot, and the aftertaste is endless.

Sauerkraut fish noodles, it can be said that the sauerkraut fish is the sauerkraut fish noodles below, eating is very sour and delicious, a large piece of fresh and tender fish fillet, full of spicy and sour flavor of the soup, full of tendon egg handmade noodles, listen to all the drool, full of a large basin, look at it and feel super happy, there is wood! The best 4 bowls of noodles in China, the first bowl is eaten by the most people, and the last bowl is too sour!