Why do they say that they would rather not eat meat than eat bamboo shoots?

Why is it said that April would rather eat less meat than bamboo shoots? It's time to taste spring bamboo shoots again, and spring shoots grow after the rain, so there will be a saying that there are spring shoots after the rain. From ancient times to the present, bamboo shoots have their unique fragrance and umami.

Winning the praise of ancient and modern people, Su Dongpo can be said to be the most knowledgeable bamboo shoot, he once wrote a poem: "The old man knows my mind, and sends bamboo sprouts for thousands of miles." Du Fu of the Tang Dynasty also wrote, "The green bamboo shoots welcome the boat, and the day will come in".

All expressed their love for bamboo shoots. Why are spring bamboo shoots so popular? That's why it's all about trying something new.

Spring bamboo shoots have a smell of grass, very fragrant, sandwich a piece of spring bamboo shoots, chew slowly, like the soil turned over in the field in spring. The buds that appear on the branches are right in front of you. The ancients paid the most attention to the fresh word when eating spring bamboo shoots, and the monks of the Song Dynasty said that spring bamboo shoots should be dug and eaten freshly, and if they were put on for a day, the spring bamboo shoots would no longer be fresh.

Spring bamboo shoots are soaked in water when they see the wind, then the damaged meat will become hard, and if you cut it with a metal knife, the damaged meat will be a little less flexible, so what are the benefits of eating bamboo shoots? <>

First, spring bamboo shoots are low in sugar and low fat and more fiber, it is a good ingredient for patients with diabetes and high blood pressure, and bamboo shoots are very rich in crude fiber, people can speed up intestinal peristalsis after eating, help digestion, prevent constipation, and can also prevent intestinal cancer, bamboo shoots protein composition, containing lysine, tryptophan and so on needed by the human body. So how to eat spring bamboo shoots more delicious? A gourmand in the Song Dynasty, Lin Hong recommended a method called "Pang Lin Xian", which swept a bunch of leaves, made a torch and freshly dug up bamboo shoots during the germination of bamboo shoots in the forest, and slowly simmered.

The same spring bamboo shoots have different meanings in the eyes of different people. The Tang Dynasty poet Tortoise Meng said: "Plate burns bamboo, spring bamboo shoots fly fat.""。In addition, it can also relieve some minor ailments.

1. Fresh bamboo shoots, shelled and cut into pieces and rice boiled into porridge. It can cure children's acne rash; 2. Peel and remove 100 grams of fresh bamboo shoots, cut into shreds and stir-fry in vegetable oil, and add a little salt. It can be used to treat colds and fevers, headaches and body aches.

Of course, there are some people who are not suitable for eating bamboo shoots, because bamboo shoots have a lot of fiber, stomach ulcers, intestinal obstruction, the elderly, intestinal motility and other people are not suitable for eating, which will increase the burden on the gastrointestinal tract, and rich protein will also become an allergenic allergen.

I would rather eat bamboo shoots without meat because the nutrients in bamboo shoots are relatively high. It can't be replaced by meat, so there is an endless stream of people who like to eat bamboo shoots. And the taste of bamboo shoots is better.

The nutritional value of bamboo shoots in vegetables is particularly high, and meat can be bought every day, but it only appears in the vegetable market during certain seasons.

High in fiber. Bamboo shoots can be divided into spring bamboo shoots and winter bamboo shoots, there are many types, in the south belongs to the summer grain products, eating more has great benefits for the body.