How many ways to make cold noodles? What kind of noodles are used for cold noodles

Ingredients: eggs, cucumbers, beef in sauce, beef powder, soba noodles. Method:

A: 1. Put the eggs in cold water, boil until cooked, stir in cold water, peel and cut in half; 2. Wash the cucumber and cut into shreds; 3. Cut 2-4 slices of beef into sauce; 4. Mix the beef powder, soy sauce, salt, sugar, vinegar and monosodium glutamate with purified water and refrigerate. b：

1. Soak the soba noodles in cold water; 2. Rub slightly with your hands until it spreads, 3. Drain the water and set aside; 4. After the water in the pot is boiled, put in the soba noodles, beat the chopsticks, boil until soft, and remove them immediately; 5. Rinse with cold water 3-4 times, ice water is better; 6. Drain and put in a bowl. C: 1. Put cucumber shreds, pickled cabbage shreds, and pickled carrots on the buckwheat noodles; 2. Stack the beef slices with sauce; 3. Half a boiled egg; 4. Pour the prepared refrigerated beef broth into the bowl 5. Sprinkle a pinch of fragrant white sesame seeds, drizzle a few drops of sesame oil, and you're done!!

Soak the dry and cold noodles for 20 minutes in advance, boil them in water until they are 9 years old, and put them in ice water for later use. Prepare the soup: salt, monosodium glutamate, sugar, vinegar, sesame oil, chili oil, seafood soy sauce, garlic juice, appropriate amount of mineral ice water, stir well.

Put the cooked noodles in a large bowl, and garnish the top with cucumbers, coriander, mustard, half a boiled egg, spicy cabbage, and beef in sauce, pour the soup, stir well and serve.

These 3 condiments must be put:

1. Garlic water: Pound the garlic puree, add a little salt and water, stir well and set aside.

2. Chili oil: chili noodles should be half spicy and half fragrant, add sesame seeds, a little salt and liquor, pour pepper oil is also particular, boil oil, add green onions, ginger, peppercorns, ingredients, fully fry the fragrance, remove the remaining residue from frying and pour it on the chili noodles, and keep stirring to prevent fried paste.

3. White sugar, white sugar plays a role in neutralizing and improving freshness in the production of many foods, not only sweet and sour foods should be added with sugar, but also white sugar should be added to cold noodles to neutralize the acid of vinegar, so that people can eat cold noodles not only the sour taste of vinegar, but also the sweetness of sugar. Therefore, sugar and vinegar should also be added to the salty and fresh cold noodles.

The method of cold noodles is to shred cucumbers, cut cooked eggs in half, slice beef, add water to the pot and put the noodles in the pot to cook, let them cool and put cucumbers into a bowl, add cooked eggs, light soy sauce, vinegar, minced garlic, and beef. Cold noodles are traditional Korean folk noodles, especially soba noodles, which are generally served with beef broth or chicken broth, accompanied by spicy cabbage, sliced meat, eggs, shredded cucumbers, pear strips, etc.

The production process. Cold noodles can be divided into cold noodles, warm noodles, bean juice soup cold noodles, kimchi soup cold noodles, etc. Buckwheat flour, wheat flour, starch or corn flour, sorghum rice flour and elm bark flour are usually used as raw materials.

The production method is to first mix the noodles and starch in a certain proportion, press them into thin noodles with a dough sheeter, put them directly into the pot of boiling water while pressing, cook them and take them out, rinse them with cold water many times, and dry them for later use.

Use fine beef or chicken to boil soup, when making cold noodle soup, you should skim the oil to remove the fishy smell after cooling, put sesame oil, pepper, chili, monosodium glutamate, sauce, vinegar and other condiments on the noodles when eating, and then put beef slices or chicken, shredded eggs, etc. or put sesame seeds, kimchi, apple slices, etc., and then put a piece of ice and cold noodle soup to eat, this kind of pasta is sweet and sour, fragrant with spicy and refreshing and delicious.

In the past, the Korean people had the habit of eating cold noodles at noon on the fourth day of the first lunar month, saying that eating long cold noodles on this day would "live a long life", so this noodle is also called "longevity noodles".

Cold noodles are cool, light, sweet, sour, and appetizing. Eating a bowl when you have no appetite in the summer is absolutely satisfying. The dishes and preparation of cold noodles vary depending on the region.

Make cold noodles at home, and you can match them according to your family's preferences. In terms of taste, you only need to pay attention to two things. As long as you pay attention to these two dishes, even the cabbage in the kitchen, I think it works very well.

Cold noodles (home cooked version).

After eating cold noodles, they are flexible and chewy, cool and light, the soup is moist and smooth and moisturizes the throat, and the sweet, sour, spicy and salty kind will make your mouth water immediately. When you chew cold noodles (kimchi, spicy cabbage, beef, shredded cucumber, boiled egg, coriander), the appetite increases. Eat in April

Ingredients: 1 cold bread, 400g of mineral water, 1/2 cucumber, 1 boiled egg, 1 tomato.

Exercise: 1Commonly known as cold noodles, they are generally made with seasonings. First, open the package and soak the cold noodles in cold water for half an hour.

2.Prepare 400g of mineral water in advance and refrigerate it, including the packets in cold bread.

3.The soaking time of cold noodles is not fixed, and you need to master it yourself. Generally, the cold noodles are dispersed.

4.Prepare a pot of water, bring to a boil, then add cold noodles and cook. I used a ceramic electric stove for about 2 minutes. The cooking time of this one depends on the flavor you prefer.

5.Wash the boiled cold noodles with cold water and refrigerate them for a while if you have enough time.

6.Prepare a large bowl of soup and add 400g of mineral water to the soup that goes with it.

7.Drain the cold noodles and put them in a bowl, shred the ham, cut the hard-boiled eggs in half, and put them all in to avoid waste. Shred the cucumber and a slice of tomato and place all ingredients in a bowl. It's even better if you have spicy cabbage and pears at home.

8.Finally, add the chilli oil with the cold noodles and stir well when eating. Of course, the exact ingredients still depend on your own preferences. The following is just a simple way to make it, just a bowl of cold noodles that can be made at home.

Skill. 1.It is best to soak cold noodles in cold water for a while in advance, and it is better to put a few ice cubes at home.

2.Rinse the cooked cold noodles with cold water, it is too late to refrigerate. Add cold water and a couple of refrigerators to cool down.

Mung bean noodles are generally used for cold noodles, and this is because mung bean noodles are very rich in nutrients, including proteins, fats, carbohydrates, vitamins, etc. At the same time, the content of polysaccharides in mung bean noodles is also very rich, which has excellent antioxidant effect and is of great significance for human health.

Not only that, but the taste of the mung bean noodles is also very good, delicate and smooth, and the taste is refreshing, which is very suitable for making cold noodles. In addition, in the process of preparing cold noodles from mung bean noodles, it is also necessary to add a certain level of alkali regulation, which can not only ensure the texture of the noodles, but also promote the nutrients in the noodles to be better absorbed and utilized, so as to improve their nutritional value.

Of course, in addition to mung bean noodles, other types of flour can be used to make cold noodles, such as soba noodles or cornmeal, but these flours have a certain gap in taste and nutrition compared with mung bean noodles.

In short, cold noodles are generally made with mung bean noodles, which can ensure the nutritious taste and texture of the noodles, and at the same time, mung bean noodles have very good nutritional value and can provide rich nutrients for the human body. Of course, if you want to try other types of cold noodles, you can also choose the type of flour according to your taste and preference. <>

The preparation of cold noodles is very simple, and the steps are as follows:

1. Prepare ingredients: 180 grams of dry noodles, 1 tomato, 1 cucumber, 1 pear, 1 ham sausage, 1 egg, a little mustard, a little sesame seeds, a little sugar, light soy sauce and an appropriate amount of salt.

2. Boil a pot of boiling water, add dry noodles, cook for about 3 minutes, and then remove them.

3. Soak in cool boiled water to make the noodles more chewy.

4. Control the moisture, wrap the noodles into a ball by hand and put them in the noodle bowl.

5. Wash and shred cucumbers, peel and shred pears, slice tomatoes, slice sausages, and cut eggs in half after boiling.

6. Put ham sausage, shredded cucumber, tomatoes, shredded pears and mustard on the noodles, and put half of the egg in the middle. Drizzle with cold noodle broth, sprinkle with sesame seeds and serve. A delicious cold noodle dish is ready!

The practice of cold noodles, cold noodle soup is refrigerated first, sugar soy sauce is added to water to stay and cooled without refrigeration, eggs are cooked, cucumbers are shredded, persimmons are sliced, cold noodles are soaked overnight, water is boiled and scalded for a minute, and cold water is put into cool, and ingredients and cold noodle soup are added to eat

The origin of cold noodlesThe birthplace of cold noodles in North Korea has a history of more than 200 years. Legend has it that more than 200 years ago, cold noodles were introduced in the Goryeo Kingdom, and Korean people also have the custom of eating cold noodles on birthdays, so cold noodles are also called longevity noodles by Koreans.

Slowly, this delicious noodle dish has traveled from North Korea to South Korea, to China, to the world, and has been carried forward in South Korea, so the birthplace of cold noodles is in North Korea, but it is the best and most popular in South Korea.

Self-cooling noodles are simple to make. First of all, the cold noodles should be soaked in cold water, and after the noodles are cooked, they should be placed in cold water, and some seasonings can be added to the soup to taste the cold noodles, and some other ingredients will be processed after the noodles are processed.

Shred the cucumber, chop the coriander, dice, cut the hard-boiled egg in half, and then stack all the ingredients into the cold noodles.

Method:

Ingredients: Fry an egg, carrots, shredded cucumbers, ham sausage, bean curd, shiitake mushrooms, a little shredded green onion, a spoonful of light soy sauce, a small spoon of balsamic vinegar, a small spoon of chili noodles, and a little sesame oil.

Ingredients:

Ingredients: Appropriate amount of cold noodles.

Excipients: Appropriate amount of beef. Ice cubes to taste. Eggs to taste. Pears to taste. Cucumber to taste. Kimchi to taste.

Seasoning: Salt to taste. Vinegar to taste. Green onions to taste. Ginger to taste. Garlic to taste. Light soy sauce to taste. Appropriate amount of sesame oil. A pinch of sugar.

Method:

1.Soak the beef in cold water for 20 minutes to soak out the blood foam and rinse it well. Add a few grains of garlic, green onions, and a few slices of ginger, bring to a boil over high heat, turn to medium heat, and simmer for about 40 minutes. Remove and let cool to slice.

2.Strain the broth through a strainer, add 1 4 tablespoons of light soy sauce, 1 2 tablespoons of salt, 1 tablespoon of sugar, vinegar spoon, appropriate amount of sesame oil, appropriate amount of kimchi soup, stir well and put in the refrigerator. (If you want to make authentic ones, use beef bone broth that has been boiled in advance).

3.Boil the cold noodles for 2 to 3 minutes, wash them with cold water several times, and then put them on the ice cubes prepared in advance. (Don't cook for too long, soak the boiled noodles in ice water to keep the gluten.)'Palate. Rinse repeatedly and the noodles will be smoother. )

4.Wash the cucumbers, shred them and marinate them with salt. The eggs are boiled, cooled and peeled, cut in half, the pears (apples) are shredded, and the kimchi is shredded.

5.Put the cold dough into a dough, put it in a large bowl, add the cucumber shreds, pear shreds (apple shreds), kimchi, beef slices, half an egg, and pour the refrigerated broth into it. (If you are particular, you can eat it with wasabi).