How do you make the noodles of soba cold noodles, and ask for help?

This cold noodle is made with buckwheat flour and starch, and some also use white flour or rice flour. After the noodles are pressed, they are cooked directly in boiling water, then soaked in cold water, removed and added beef, dog meat, shredded eggs, chili, sesame seeds, sesame oil, shredded apples and pears, etc., and then poured some dog broth. It tastes sweet and sour, fragrant and spicy, and refreshing.

Beef buckwheat cold noodles.

Ingredients: soba noodles; 500 grams of fresh beef, cut into 5 pieces on average, washed; shredded cabbage, kimchi; half a hard-boiled egg; Appropriate amount of chili flakes and cooked sesame seeds; soy sauce, vinegar, sesame oil and monosodium glutamate; 1 apple (or pear), seeded and shredded; 1 cucumber, shredded; two carrots; a green onion; A few garlic cloves, mashed into a puree.

Method:1Put the beef in a pot and cook it over a high heat, skimming off the foam from time to time; 8. When ripe, add salt and some soy sauce, change to low heat; Wash the carrots and green onions, scrape the carrot skin, roast the paste with the green onions over low heat, put them in a pot and cook them with the beef;

2.Remove the cooked beef and let it cool, and cut it into large slices four finger long and two finger widths against the beef fiber;

3.Strain the impurities of the beef broth, cool it thoroughly, pour in some vinegar (you can put a little sugar in the soup according to your personal taste), and it becomes a cold noodle soup;

4.Take some chili noodles and add garlic, a pinch of salt and a spoonful of cold noodle soup to make a sauce, thicker is the best; 5.Put the buckwheat noodles in a pot of clear water and cook until transparent, remove them and cool them with cold water, put them in a bowl, and pour them into the cold noodle soup; Top the noodles with shredded kimchi, pour a spoonful of sauce, and top with shredded apples, shredded cucumbers, sliced beef, and hard-boiled eggs.

The cold noodles pay attention to the clear soup - the beef soup is set to be carried out by the light rod and the poem Hanjian is to skim off the oil slick; Cool – Whether it's soup or noodles, eat it cold. Only in this way can the summer heat be thrown out of the "noodle shop".

Material. 80 grams of soba noodles, an appropriate amount of shredded seaweed, an appropriate amount of chopped green onions, an appropriate amount of green mustard, an appropriate amount of seven-flavor powder, 200 pieces of bonito and worms, 30 meters of mirin, and 30 pieces of soy sauce

Method. 1.Mix the sauce ingredients and bring to a boil, add the bonito flakes and cook for a while, then turn off the heat, filter out the bonito flakes, and put the sauce in the refrigerator for later use.

2.After soba noodles are cooked, rinse them with ice water to cool down the noodles and remove the stickiness and astringency of the noodles, making them feel more refreshing, elastic and shiny.

3.Sprinkle the soba noodles with seaweed shreds, then put the sauce from Method 1 into a small cup with a deep bottom, add chopped green onions, green mustard and shichimi powder according to your personal preference, and then take the soba noodles and dip them in the sauce to enjoy together.

Ingredients. Buckwheat noodles to taste.

Cucumber to taste. Carrots to taste.

Purple onion to taste.

Accessories. Tahini to taste.

Salt to taste. Balsamic vinegar to taste.

Steps to prepare cold buckwheat noodles.

1.Buckwheat noodles to taste.

2.Cucumbers, carrots, purple onions, washed.

3.All three ingredients are finely shredded.

4.Take an appropriate amount of noodles.

5.Fill a pot with water and bring to a boil.

6.Add the soba noodles. Pure Front.

7.Soak in boiling water, stir continuously with chopsticks, and prevent the noodles from sticking with jujube pants, and eat in 7 to 8 minutes.

8.That's it.

9.When it cools naturally, put it on a stool and rinse a little olive oil to prevent sticking.

10.Take a small bowl and mix it with a little water.

11.Add a pinch of salt to taste.

13.Mix well and serve.

Buckwheat cold noodles are operated according to the following steps, and they are sure to be delicious: 1. Prepare the raw materials buckwheat cold noodles, cucumbers, eggs, luncheon meat, spicy cabbage, cherry tomatoes, 2, soak the buckwheat cold noodles in your hands for ten minutes and separate them one by one, 3, boil water in a pot and put the buckwheat cold noodles into high heat and cook for three minutes to cook without being soft and rotten, 4, the buckwheat cold noodles are boiled and immediately put them in cold water to cool and rinse them several times, drain the buckwheat cold noodles and set aside, cut the cucumbers into shreds, and the luncheon meat is also cut into shreds, 5, buckwheat cold noodles and cucumbers, luncheon meat, spicy cabbage in turn into the container, in the middle of the chicken chain land egg and cherry tomatoes, 6, mix the soup Sprite, cool boiled water, sugar, vinegar, chili oil and sprinkle sesame seeds on top of the noodles and it's done, 7, with spicy pork skin and kiwi fruit to eat together!

Method:1First of all, the cold noodle sauce is made, and the mirin is first put into a pot to boil to volatilize the alcohol in the mirin.

Then add the juice and soy sauce to a boil. Allow to cool and put in the refrigerator for later use. The ratio of cold noodle sauce is 6 juice, 1 soy sauce, 1 mirin, and the cold noodle sauce must be ice enough to be delicious.

2.Boiled noodles. Generally, dry soba noodles can be guessed by boiling them for a few minutes.

Put the boiled noodles in ice water and chill thoroughly. The noodles are cold enough to be cool. Then drain the water and put it in a container (generally there is no special bamboo noodle tray at home, so we can just do it.)

Sprinkle seaweed filaments on the noodles.

3.Put chopped green onions, mustard, and quail eggs in the cold sauce and you're ready to go. The basic ingredients in the cold noodle sauce are chopped green onion and green mustard. Depending on personal taste, we can also add minced ginger, white radish, raw mashed yam and chopped sesame seeds.

410 grams of buckwheat cold bread.

1 sachet of Korean cold noodle soup.

1 sachet of chili paste.

1 sachet of ground chili peppers.

Stir-fried white sesame seeds in 1 sachet.

Accessories. 1 hard-boiled egg.

Half a cucumber. 1 tomato.

5 American sausage tablets.

Steps to prepare cold buckwheat noodles.

1.Cold noodles must have ice water, and if you are not afraid of cold, you can prepare some ice cubes. Drink some straight water on ice beforehand.

2.Convenient cold noodle pack, open the package and take out the main package Qiaomai bread, 4 packets of ingredients, hot sauce packets, chili packets, sesame packets, soup packets.

3.Open the jo wheat bread, soak it in cold water for 5-10 minutes, knead the noodles and remove them.

4.Boil the water, boil only eggs by the way, put in the cold noodles after the water boils, stir when Shihui suspects, and then cook for 2-3 minutes.

5.Rinse with cold water 2 or 3 times, cool and drain, and put it in a bowl. Add to the included seasoning packet. There is also ice water prepared in advance, 100 200 ml.

6.Add your favorite side dishes: cucumbers, tomatoes, sausages, eggs, etc. Stir well and serve, and add some crushed ice on a hot day. Both relieve the full and the heat, and the big bowl for those who like to eat is not enough. Simple and convenient.

First, soak the buckwheat noodles in water for 10 minutes and then separate them one by one; Boil water in a pot, add buckwheat cold noodles, and cook over high heat for 3 minutes; Immediately put the boiled buckwheat noodles in cold water to cool and rinse several times; Drain the cold buckwheat noodles and set aside; Cucumbers are shredded, and luncheon meat is also shredded; Put the buckwheat noodles and cucumbers, lunch meat, and spicy cabbage into the container in turn; In the middle, put in hard-boiled eggs and cherry tomatoes; Mix the soup Sprite, cool white boil, sugar, vinegar and chili oil and pour it on the cold noodles and sprinkle with sesame seeds.

How to eat buckwheat cold noodles How to make buckwheat cold noodles delicious.

1. Wash the cucumber and cut into shreds. Wash and slice the tomatoes. Eggs are boiled and cut into two pieces. Ginger and garlic foam. The above materials are available for use.

2. Put an appropriate amount of sugar, salt, light soy sauce, minced ginger and chopped green onion in a container, and pour in the ice water. Stir thoroughly.

3. Pour an appropriate amount of baking soda into a bowl and pour in white vinegar.

4. Stir the branches thoroughly, pour the vinegar and baking soda into the soup and stir thoroughly.

5. Scoop up the soup with a spoon, lift it high, pour it in again, and repeat several times to let all the spices in the soup fully blend.

6. Blanch the soaked buckwheat noodles, put them in a bowl, pour in the cold noodle soup prepared in advance, and add the ingredients.

7. The cool cold noodles are out of the pot.

1 pack of buckwheat cold noodles 500g 1 piece of beef in sauce, 1 small bowl of kimchi, 1 piece of yellow limb tung melon, 1 hard-boiled egg, half an apple, 1000g of white vinegar, 50ml of white vinegar, 1 tablespoon of beef powder, 3 tablespoons of sugar, appropriate amount of salt, 8ml light soy sauce, 1 teaspoon of Korean hot sauce, appropriate amount of cooked sesame seeds.

Steps to prepare cold buckwheat noodles.

1.Prepare your materials.

2.1000g of cold white or beef broth, 50ml of white vinegar, 1 tablespoon of beef powder, 3 tablespoons of sugar, appropriate amount of salt, 10ml of light soy sauce, 1 teaspoon of chili oil or 1 teaspoon of Lipintan Korean chili sauce mixed into juice and refrigerated bucket tong for 1 hour.

3.Soak the cold buckwheat noodles in water for 20 minutes.

4.Bring water to a boil, boil for 2 minutes and remove.

5.Passing the water twice in normal water. Passing the water in the ice water one more time.

6.Cut the ingredients.

7.Prepare a bowl and pour in the soup and cold noodles.

8.I add the ingredients and sprinkle with cooked sesame seeds.

1. 200 grams of buckwheat noodles.

2. All kinds of ingredients, depending on their own taste, can be used Sichuan cold noodles seasoning, including: sesame oil, soy sauce, balsamic vinegar, pepper oil, pepper noodles, oil spicy seeds, sugar, monosodium glutamate, peanut butter, cooked sesame, ginger water, garlic, green onion limb Zen a total of 13 kinds of imitation.

1. Boil water in a pot, add the buckwheat noodles and stir gently, turn off the heat and soak for 7 minutes.

2. Remove the buckwheat noodles, pass them in ice water to room temperature, remove and drain.

3. Pour cooking oil on the buckwheat noodles to avoid sticking, mix well and spread out for dust.

4. Pour all kinds of ingredients on top and mix well and eat.

Buckwheat cold noodles dress up in spring.

The Xia family enjoys private dishes.

Author of Gourmet World Recipes.

Ingredient breakdown. Buckwheat hall kanai noodles, shredded cucumber, shredded carrots, shredded white radish, shredded green onions, celery segments, minced garlic, olive oil, sesame oil, light soy sauce, rice vinegar, minced peanuts, oyster sauce, chopped peppers.

1. Prepare the ingredients.

2. Blanch shredded radish and celery in a pot of boiling water, remove and rinse with cold water to drain.

3. Cook the soba noodles in a pot of boiling water, rinse them with cold water, and drain the water.

4. Put the noodles in a large bowl, pour in olive oil and mix well to prevent Sun Jian's noodles from sticking.

5. Add all the ingredients and seasonings and mix well.

Generally speaking, after boiling soba noodles, over-water is the most important.

First of all, I want to prepare the Piga type, a little cooler.

There is also a difference between frozen and dried buckwheat noodles: before the frozen noodles are cooked, they must be soaked in cold water, broken and then cooked. You can go directly to the pot to cook the dry noodles.

When it is cooked until it is cooked and soft, put it in the cold boiled water prepared in advance, let it cool and set aside, and then add your favorite ingredients to the noodles and turn evenly.

Cook the buckwheat noodles, soak them in cold water, then mix the vinegar sauce, put a little sugar substitute, stir well, and then take out the noodles, mix the limbs, and finally sprinkle a little sesame seeds on the surface quickly, perfect.

If you want to make buckwheat cold noodles delicious, then first put the buckwheat noodles in boiling water and boil them, and then take them out and rinse them with cold water, and then put in chili sauce and other ingredients to disturb the ingredients.

How to make buckwheat cold noodles delicious, mix the noodles with warm water, make them into strips, soak them in cold water for ten minutes after cooking, add cucumber shreds, and chili sauce to make them delicious.

Ingredients. Soba noodles 100g

20g shredded cucumber

15g shredded carrots

15g shredded white radish

10g shredded green onions

20g of celery segments

20g minced garlic trimmings.

5 teaspoons of olive oil.

3 teaspoons of sesame oil.

3 teaspoons light soy sauce.

5 teaspoons rice vinegar.

10g of minced peanuts

3g of oyster sauce and 5g of chopped pepper

Steps to prepare cold buckwheat noodles.

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1.Prepare the ingredients.

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2.Blanch shredded radish and celery in a pot of boiling water, remove and rinse with cold water to drain.

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3.Cook the soba noodles in a pot of boiling water, rinse them with cold water, and drain them.

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4.Put the noodles in a large bowl, pour in olive oil and mix well to prevent the noodles from sticking.

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5.Put the ingredients into the stove and mix the ingredients and seasonings well.

How to make buckwheat cold noodles delicious, there are two kinds of buckwheat noodles, which are sweet and bitter. Tartary buckwheat noodles cold noodles, often eat, boil the noodles well, soak them in cold water, add some cucumber shreds or fine yam shreds, and eat them coldly.

It is best to soak the cold noodles in ice water for 10 minutes after cooking, then add ginger, shallots and garlic, sesame oil, minced soy sauce, vinegar, shredded cucumber, eggs, tomato slices, and luncheon meat, so that it is very delicious.

I want to sell cold noodles, and if I want to answer the brigade, first kill this buckwheat, cook it thoroughly, and then take it out and rinse it with cold water, and then put it in soy sauce, spicy pepper and other seasonings.

The same method as normal cold noodles, the noodles are boiled, the cold water is over, prepare aged vinegar, sugar, chili oil, chili noodles, cucumber shreds, tomato slices, boiled peanuts, and a poached egg with a fried eggplant, which is delicious.

How do you make buckwheat cold noodles delicious? Answer: Soak the cold noodles in advance, use boiling water, and make a pair of cold noodle soup that is delicious, and you can do it as you want.

1.Wash the cucumber and shred it. Wash and slice the tomatoes. Eggs are boiled and cut into two pieces. Ginger and garlic foam. The above materials are available for use.

2.Put an appropriate amount of sugar, salt rock, light soy sauce, minced ginger and green onion in a container, and pour in the ice water. Stir well with the lead pins.

3.Pour an appropriate amount of baking soda into a bowl and pour in the white vinegar.

4.Stir thoroughly, pour the vinegar and baking soda into the soup and stir thoroughly.