How to make hot soup and cold noodles, how to make hot soup and cold noodles

1. Hot soup and cold noodles.

1.Soup.

We first cut some cucumber shreds, and then prepare onions, ginger, garlic, vinegar, cooking wine and other condiments, we can prepare according to our favorite taste, if you like to eat a little sour and spicy, you can put some lemon juice in our seasoning bowl, the taste will be very refreshing.

2.Ingredient.

We can first prepare a fried egg, put some sauced beef in a bowl, cut a little cabbage and diced rotip, add some vinegar and chili noodles, we put some salt in the right, so that the ingredients for the hot soup and cold noodles are ready.

3.Face. One thing we need to pay attention to is how to choose noodles, not all noodles can be used to make hot soup and cold noodles, we must choose authentic wheat noodles when we choose noodles, so that the hot soup and cold noodles we make will taste good and taste more authentic.

Second, the practice of hot soup and cold noodles.

1.Step 1.

First of all, we need to soak the noodles in cold water for half an hour, then cook the noodles, scoop up the cooked noodles and pass them through cold water, and put them aside for later use.

2.Step 2.

Put two servings of hot water in a large bowl and add condiments such as sugar and vinegar according to our own favorite taste.

3.Step 3.

Shred the cucumber and carrot we prepared, then slice the beef in sauce, cut a few slices of tomatoes, put the fried egg on the side, we can drop a little sesame oil on the noodles, put the fried egg on it, so that the fragrant cold noodles are ready.

Pull out the cold and pull out the cool "Family Version of Cold Noodle Soup".

Introduction: The Korean people have a particularly famous noodle dish, that is, cold noodles, in fact, our people are more accustomed to calling it soba noodles, but the production method of cold noodles is somewhat different from our traditional soba production method, so Korean cold noodles are so popular. Korean cold noodles are generally eaten cold, which can best reflect its own characteristics, light and cool, but hot soup and cold noodles are also a more popular way to eat.

However, because this is a special delicacy of the Korean people, many friends are not very familiar with the practice of hot soup and cold noodles, so it is not easy to make authentic hot soup and cold noodles. The practice does the analysis for you.

Materials:: About 40% buckwheat noodles, about 60% starch, beef, seasonal vegetables, apples, green onions, carrots, etc. Appropriate amount of chili flour, sesame oil, sesame seeds, garlic paste, refined salt, monosodium glutamate, alkali, vinegar, soy sauce, etc.

Cooking method:: Cut the beef into large pieces and soak them in cold water, put them in a pot of cold water and boil them over high heat, skim off the floating blood foam on the surface, and then add soy sauce and refined salt. In addition, put the green onion and carrot into a special small cloth bag and put it in the pot, when the beef is completely stewed, take it out, put it on the board, and when it cools, cut it into small thin slices.

Strain the beef broth slightly and place it in a container for later use. Mix buckwheat noodles and starch in a certain proportion in a basin, scald them into slightly hard noodles with boiling water, add an appropriate amount of alkali, knead them well, stack them into garden noodles, put them into a special squeeze tube, quickly press them into noodles, and then boil them in a pot of boiling water. After the noodles are cooked, they are put into cold water to cool, and some noodles are cooled by an electric fan, and then put them in a bowl and serve them on the table.

The noodles are topped with seasonal vegetables such as spicy cabbage.

Four or five slices of cooked beef, poured with garlic and hot sauce (mixed with garlic, dried chili noodles and water to form a paste), then put fruit slices, shredded eggs, and finally pour beef broth, sprinkle with cooked sesame seeds, and drizzle with sesame oil.

The above is the practice of hot soup and cold noodles, I don't know if you have learned, cold noodles in addition to hot soup and cold noodles this way of eating, there is a more distinctive way to eat is cold soup cold noodles, this way of eating is also very distinctive, if you are more fond of cold noodles, you may wish to learn the same cold soup and cold noodles practice, I believe you will not be disappointed.

Ingredients: 200 grams of dried noodles. Excipients: appropriate amount of chopped green onion, appropriate amount of sesame oil, appropriate amount of coriander, appropriate amount of shrimp skin, appropriate amount of aged vinegar, appropriate amount of chili oil, appropriate amount of pepper, appropriate amount of seaweed, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of salt.

Steps: 1. Add water to the pot, bring to a boil, add the noodles and cook.

2. Put all the seasonings such as chopped green onion, shrimp skin, seaweed, etc. into a large bowl.

3. Pour the boiled noodles and soup into the seasoning in step 2 and mix well, sprinkle with chopped coriander. A bowl of hot and sour noodle soup is ready. When done, you can put another poached egg on top. When I made it, there was no chili oil, and the chili noodles I put in didn't affect the taste at all.

1. Preparation of raw materials: 6 slices of beef in sauce, 300g of buckwheat cold noodles, 1 cucumber, 1 carrot, 1 egg, 6 small tomatoes, appropriate amount of spicy cabbage, appropriate amount of cooked white sesame seeds, appropriate amount of sesame oil, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of monosodium glutamate, appropriate amount of hot water, appropriate amount of garlic.

2. Soak the cold noodles in cold water for more than half an hour, cook and remove the cold water for later use.

3. Use a small basin to put two bowls of hot water for noodle soup.

4. Then add sugar, vinegar, light soy sauce, and taste until you know the sweetness and sourness you are satisfied with, and then add a little monosodium glutamate to enhance the taste.

5. Divide the prepared noodle soup into two big hands and put in the cold noodles.

6. Shred cucumbers and carrots, cut spicy cabbage, boil eggs and divide them into two, slice beef in sauce, mince garlic, and cut small tomatoes.

7. Put the ingredients in 6 in a bowl, sprinkle an appropriate amount of cooked white sesame seeds, and then drizzle a few drops of sesame oil.

1. First of all, we soak the cold noodles in cold water, and then we start to prepare the ingredients for making hot noodle soup and clean the ingredients.

2. Since cabbage has the effect of removing fire, we choose cabbage as marinade, cut cabbage into small pieces, and cut potatoes into appropriate size pieces and put them on a plate.

4. After the ingredients are ready, heat the pot, put in the cut fresh meat, fry until white, then add chopped green onions, continue to stir-fry for a while, you can put soy sauce, mix with each other, and then continue to stir-fry for a while to add the ingredients cabbage and potatoes.

5. Continue to stir-fry for about 3 minutes, it should be noted that at this time, stir-fry over high heat, and then you can add water, water should be more than the ingredients, and then cover the lid and simmer for about 15 minutes. The marinade is ready.

6. Next, we can cook cold noodles, after the cold noodles are soaked, they are not as hard as before, we will add water to the pot, put in the cold noodles after boiling, cook for about 10 minutes, you can take out the cold noodles, if you like to eat harder, you can use cold water to pass it, if you like a softer one, you can directly put it in a bowl, and then pour the marinade that we made before it, and the hot soup and cold noodles that are delicious and go to the fire are done.