How to make the cold noodles in the Northeast, and how to make the cold noodles in the Northeast?

The steps to make the simplified version of the Northeast cold noodles.

Step 1: First boil a pot of boiling water, about 500ml. After boiling, dissolve 50 grams of sugar into sugar water and let it cool. Add 50 grams of white vinegar.

Probably water:vinegar:sugar is 10:

The ratio of 1:1 can be tasted according to personal taste, and the ratio of sugar and vinegar can be appropriately increased.

Step 2: Prepare sliced tomatoes, sliced apples, cucumbers, ginger, garlic, shallots, and coriander, pat them with the back of a knife and put them together in the cooled soup. Put some old soy sauce to mix the color.

Step 3Then put the soup in the refrigerator and chill for at least two hours.

Step 4 Soak the cold noodles in water two hours in advance, then boil them in boiling water, after cooking, pass the cold water, more than a few times, the strength of the cold noodles depends on the cold water, then cut the tomato slices, cucumber shreds, green onion fragrant, put on the cold noodles, put spicy cabbage, a spoonful of Qingjingyuan's hot sauce, white sesame seeds, an appropriate amount of salt and chicken essence, (of course, you can also boil eggs, or put two slices of beef) The refreshing Northeast cold noodles in summer are ready.

In the streets and alleys of the Northeast, cold noodle restaurants can be found everywhere. You can see how popular this snack is. In the hot summer, if you have a bad appetite, if you have a bowl of cold Korean noodles, you can immediately refresh yourself.

The noodles used in authentic Korean cold noodles are special soba noodles, which are more chewy and smooth than ordinary wheat noodles, making them the first choice for making cold noodles. But you don't have to laugh at the dogma of making it at home, you can eat whatever you like, and you can make whatever flavor you like, and the cold noodles I made today are sweet and sour.

First, the materials. <>

Second, the cold noodles of Northeast Korea are not touched.

Cucumbers, tomatoes, and parsley are all cleaned.

Shred the cucumber, cut the parsley into small pieces, and divide the tomatoes into two before cutting into thick slices.

3.Vinegar and sugar in a 2:1 bowl, add 1 teaspoon of salt, 2 teaspoons of fine chili powder, 1 tablespoon of cooked sesame seeds and a little MSG and mix well. Eggs are cooked in advance. In addition, prepare some cabbage made by pickling kimchi.

4.The common cold noodles I use, washed with cold water and soaked for 10 minutes.

5.Bring water to a boil for 2 minutes, remove from heat, and simmer for another 2 minutes.

6.The boiled cold noodles are too cool, and you can use cold water several times.

7.Prepare the sweet and sour sauce and divide it into two bowls with chilled water.

8.Mix the cold noodles into the soup.

9.Add cucumbers, coriander, bok choy, tomatoes, and put half an egg on it, and it's done.

The preparation of cold noodles in the northeast

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Ingredients preparation] 300 grams of cold noodles, 1 cucumber, 1 ham, appropriate amount of coriander, 3 eggs, 30 grams of light soy sauce, 120 grams of sugar, 70 grams of white vinegar, 300 grams of mineral water, appropriate amount of chili oil, appropriate amount of sesame oil.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Operation steps] Step 1: Soak the cold noodles in water an hour before cooking, the soaked cold noodles have no hard core in them, and they are easy to cook.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 2: When soaking cold noodles, boil the eggs, pot the eggs under cold water, slowly cook for 6 minutes on low heat, turn off the heat and simmer for 10 minutes, let the egg yolk inside cook thoroughly, so that it is convenient to cut in half, and put it in cold water to cool after cooking.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 3: Now let's make the cold noodle soup, the core of the cold noodles. Find a larger bowl, add 30 grams of light soy sauce, 120 grams of sugar, 70 grams of white vinegar, 300 grams of mineral water, you can also use cold boiled water, stir in one direction, stir until the sugar is completely melted, and then put it in the refrigerator for later use.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 4: Cut the cucumber into thin strips for later use, chop the coriander into chopped coriander, cut the ham or beef sauce into slices for later use, and finally cut the hard-boiled egg in half from the middle.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 5: Prepare the side dishes, add more water to the pot and bring to a boil, put the soaked cold noodles into the boiling water, if the length of the cold noodles is too long, you need to cut it shorter. The soaked cold noodles are cooked after boiling for five minutes without a hard core, and the specific time depends on the hardness of the cold noodles.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 6: After cooking, soak the cold noodles in cold water several times. ​

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 7: After the cold water, put it on the strainer for a while, and dry the cold water on the noodles. In addition, there is moisture on the cold noodles, which will dilute the concentration of the soup and cause the taste of the soup to become weaker. ​

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

Step 8: Put the cold noodles with controlled moisture in a bowl, put cucumber shreds, ham slices, eggs, coriander, and some spicy cabbage on top, then take out the cold noodle soup in the refrigerator and pour it on top. Finally, be sure to add a spoonful of chili oil, which is made with chili flakes and white sesame seeds, and poured hot oil on top of the chili flakes to squeeze out the fragrance.

The sweet and sour cold noodles in the Northeast are the most important soup, as long as you add these three things, it is better than buying.

The cold noodles are basically ready, and there is still one at the end.

250 grams of flour, about 400 grams of water, 1 cucumber.

1 teaspoon of five-spice powder, 2 tablespoons of sesame paste, 3 tablespoons of vinegar, 1 tablespoon of soy sauce, appropriate amount of oil, 5 cloves of garlic, a spoonful of sesame oil, and an appropriate amount of salt.

Steps: 1.Pour the flour into a basin and slowly pour in the water.

2.Add water and stir slowly with chopsticks.

3.Stir until the batter is thick and free of particles (about 280 grams of water for the first time, stir vigorously so that the dough will be gluten), and let it rest for 1 hour.

4.The batter is thicker at this point, and then slowly stir in the remaining water.

5.Pay attention to the process of adding water, and stir into a batter that can flow slowly.

6.Brush the dough with a thin layer of oil.

7.Scoop a spoonful of batter into the dough rollo.

8.Slowly shake the batter evenly and spread it flat on the dough.

9.Boil a pot of boiling water in a pot in advance, put the batter in a hot water pot and start steaming.

10.Cover the pot, the whole process is on high heat, about 1-2 minutes, the surface is bubbling, cover the pot and let it simmer for half a minute to 1 minute.

11.Prepare a basin of cold water in advance and put the steamed dough into the cold water to cool.

12.In this way, it is steamed repeatedly, and the steamed cold skin is placed on the grate.

13.When eating, cut it into a width of about 7 mm, and the cold skin of sesame sauce should not be cut too wide.

14.Chop the minced garlic, add a teaspoon of salt, pour a little water, and prepare the garlic water to cool the skin.

15.Pour water into a small pot, add vinegar, soy sauce, five-spice powder, and bring to a boil.

16.The boiled water is sifted, the slag is filtered out, and the seasoning water for the cool skin is ready. When eating at the end, pour in seasoning water, garlic water, salt, spread a layer of sesame paste evenly on the surface (mix sesame paste and sesame oil in advance), cucumber shreds, and drizzle some chili oil.

Tip 1The first time you stir the batter, be sure to add water slowly while stirring. Stir vigorously so that the dough comes out with more chewiness.

2.Leave the batter on rise for 1 hour, add water and stir again for the second time, this step should not be omitted. If it is the first time to thoroughly add water, the dough that comes out is not glutenous.

3.Watch the cool skin bubble and let it sit for half a minute.

4.During the steaming process, be sure to cover the pot with a lid and raise the heat. After steaming, immediately put it in a basin of cold water to cool.

5.Vinegar and soy sauce should not be poured directly into the cold skin, and the authentic cold skin seasoning water is very important and must be boiled.

6.In fact, there is no special attention to the thickness of the dough, depending on personal preference, the general sesame sauce cold skin should not be too thin, steamed out about 5 mm thick. There is no gluten in the sesame sauce cold skin, and it belongs to the non-washing dough.

The preparation of the Northeast Da cold noodles is as follows:Ingredients: cold noodles, boiled eggs, tomatoes, cucumbers, coriander, salt, sugar, white vinegar, sesame seeds, Korean hot sauce, minced garlic, etc.

1. Soak the cold noodles in water and rub them with your hands.

2. Cucumber, coriander, boiled eggs, fragrant hidden sausages, tomatoes, garlic and ginger are cut and set aside.

3. Boil cold noodles, boil the water underneath, about two minutes, and knead the noodles by hand.

4. Rinse with cold water several times to make the noodles cool.

5. Appropriate amount of vinegar, appropriate amount of sugar and salt, mix it into a sour and sweet taste, and add hungry garlic and ginger, sesame seeds, and chili oil.