Lychee who wrote the origin of the name of lychee

Xiao Fuxing, Xiao Fuxing is a native of Beijing, born in 1947, graduated from Beijing Huiwen Middle School in 1966; In 1968, he went to the Great Northern Wilderness to join the team; In 1982, he graduated from the ** Drama School. He has been a teacher in primary and secondary schools, and served as the deputy editor-in-chief of ** Selected Journal. He is currently the deputy editor-in-chief of People's Literature magazine.

He has published more than 50 books and has won many outstanding literary awards in the country, Beijing and Shanghai. His recent works include 3 volumes of "Xiao Fuxing's Selected Works", "Xiao Fuxing's Prose" art volume, emotional volume, etc.

Xiao Fuxing is one of the more active and fruitful writers in China since the 80s. The author's work is unpretentious, telling people stories that seem quite ordinary. And it is in this series of stories that anyone seems to be able to experience, the author writes about his unique view of life, about the human situation, about the spiritual aspirations of people, and about the subtle changes in society in the process of its evolution and development.

Xiao Fuxing's prose creation covers a wide range, including descriptions of customs, natural realms and art. In the work, the author's writing is delicate and timeless, writing the classics of water, the spirit of the mountain, and the eternity of **, guiding readers to roam in the free and vast world of art.

Xiao Fuxing has been a journalist for ten years.

Lychee was written by Xiao Fuxing.

Xiao Fuxing: Ah, it's not in the 5th grade.

Xiao Fuxing Renjiao Edition 6th Grade 1st Semester Lesson 6.

The earliest record of lychee is the Western Han Dynasty Sima Xiangru's document "Shanglin Fu", which has the word "detachment", which means to cut off the branches. "Lizhi" is written as "lychee" from about the Eastern Han Dynasty, and the history of its cultivation and use can be traced back to the Han Dynasty.

Lychee is a tropical fruit that is mainly grown in the southwest, south, and southeast of China, especially Guangdong and Fujian.

Lychee is also widely cultivated abroad, and was introduced to Myanmar from China at the end of the 17th century, and then to India, Madagascar, Mauritius, Hawaii, Florida, California, Israel, Australia, etc.

China, India, South Africa, Australia, Mauritius, Madagascar, Thailand and other regions are now the main producers of lychee.

The article "Lychee" writes about several things between "me" and my mother around Lychee. When teachers teach this text, they often focus on the mother's love for her children and grandchildren. When teaching this text, the author prefers to let students experience the affection between the lines of mother and son.

This kind of family affection is not only reflected in the mother's "love" for her children and grandchildren, but also in the son's "love" for his mother.

A mother's love for her children and grandchildren is expressed one by one and will not be repeated here. This article tries to read the son's love for his mother from "Lychee", and Kai Huiran is exactly what today's children need to learn.

At the beginning of the text, it is written that "I" first paid for lychees for my mother, when "I" had just found a job as a middle school teacher in the suburbs, and I had a salary of 42 and a half yuan a month in my pocket. The author used the first salary he earned to buy lychees for his mother, although lychees are expensive and have a price, filial piety is priceless.

When "I" came home and saw my mother's carefully processed fruit (sand fruit), I took one and stuffed it into my mouth and said that it was really cheap. What an empathetic son he is! Today's children, not to mention spending money on their own, are not used to the thrift of their parents, and even have disputes and even quarrels with their parents because of this.

From this point of view, the author's thoughtfulness and understanding are even more commendable.

The article devotes a large paragraph to delicately describing the mother's first taste of lychee. “…Holding the lychee in the palm of his hand, like holding a chick Bi Ying who has just pecked the eggshell, he looked at it with pity and was reluctant to swallow ......"Is it just because my mother likes to eat lychees? Is it just because it's the first time I've eaten lychee?

I think that as a mother, I am afraid that what I cherish more is the love that my son has for his mother. You must know that the mother tasted the lychee that her son bought for her with his first salary!

Let's take a look at the fresh lychees that the author bought before his mother's death, "....The white and blue flesh was covered with a thin layer of water droplets, as if he had run a long way, and he was so tired that he opened his sweaty little face." Through the sweaty lychee's face, we can clearly see the figure of the author shuttling back and forth in front of the hospital bed before the mother's death. In order to give the kind and loyal mother a regretless ending, the author has no regrets.

At the end of the article, "Today, lychees are still red every year" as the end, and the words have been exhausted and the meaning is endless. Yes, Lychee is still not there. Nowadays, "I" buy lychees every year, but my mother can no longer taste the lychees "I" bought.

This faint regret and pain expresses the author's love and filial piety so delicately and appropriately. All of you, reading this, can't help but tremble in their hearts.

I think it is very beneficial for our students to interpret the love in "Lychee" in its entirety.