Which place produces the best lychee?

Lingnan. For example, Conghua, Guangzhou, is the hometown of lychees.

But Conghua's lychee is very expensive.

There are also many in Huizhou.

The lychees that Yang Yuhuan eats are produced in Lingnan, but the strange thing is that I visited the tomb of Princess Yongtai when I visited Tang Zhongzong in Shaanxi.

From the stone carvings in the tomb, I saw a pattern of a maid holding a lychee in both hands. Shaanxi's.

The landform and climate are not suitable for growing lychees. In the sixth year of Emperor Wu of the Han Dynasty, that is, in 117 B.C., there was a record of transplanting hundreds of lychee seedlings to Chang'an without success. Princess Yongtai is Tang Gao.

The granddaughter of Zong Li Zhi and Wu Zetian was deeply favored by Zhongzong Li Xian and was named the lord of Yongtai. A.d.

Married in 700 to Wu Zetian's nephew, Wu Yanji, King of Wei, died the following year at the age of seventeen. Yongtai.

The death of the princess, there are different opinions in the historical circles, but according to "Zizhi Tongjian, the Holy Queen of Tianshun".

What are the varieties of hanging green and glutinous rice balls? It's not a cinnamon-flavored variety yet. It's just a different name, it's all based on advertising. To say that lychee or Maoming ash is delicious.

The hometown of lychees is Lingshan in Guangxi, so if you can eat authentic Lingshan lychees, you will know what lychees are.

Actually, you're all wrong, the lychees in the Northeast are the best.

My lychee is the most delicious.

Hmph. My home is the hometown of lychees.

Maoming, Guangdong. Cinnamon is the most delicious.

It should be Dalang's lychee that is the most delicious.

Zengcheng's hanging green lychees are the most delicious.

Hejiang lychee is the best Hejiang is the hometown of lychee that has been certified by the country's authoritative organization.

Lychee is one of the four major fruits in southern China, and has been cultivated in China for nearly 2,000 years. No matter which dynasty, there are poems and allusions that affect the lychee culture, and there are more than ten varieties of lychee, but which variety of lychee is the most delicious.

I think your [Jumi] should refer to [Guiwei], this variety is indeed quite good, my favorite ......The second place is [glutinous rice ball], this variety is slightly sweeter than [cinnamon], but it is also quite good......

The answer can be planted hanging green, hanging green lychee fruit is oblate, not too large, usually about 23 per kilogram. The fruit pedicle has a small green bean-like fruit; The fruit shoulders on both sides of the pedicle are raised, and the side with small fruit is slightly higher, which is called the head of the dragon, and the other side is called the phoenix tail. When the fruit is ripe, it is red and purple, and a green line runs straight to the end, so the "hanging green" one is obtained.

The flesh is delicate, crisp, sweet, fragrant, and the special feature is that it is clotted without overflowing, wrapped in yarn, and the paper is still dry overnight.

There are several varieties only, oil filter, inspirational, there are several varieties with red, oil filter, inspirational, red inspirational. There are several varieties of red lychee that are the most delicious, oil filtered, inspirational, and red inspirational. Red lychees are the best.

The best lychee production areas are recommended in Guangdong, Fuxiao Xingjian, Guangxi, etc.

1. Guangdong lychee.

Guangdong lychee is the most important lychee producing area in China. The planting area ranks first among all provinces in the country. There are more than 80 counties and cities in Guangdong that grow lychees. flavor, water dong black leaves, cloves, acacia flowers, etc.

2. Fujian lychee.

Lychee is a famous fruit in Fujian. Its main varieties are red dew, chenzi, xia fan zhi, etc., after the Tang Dynasty, often as a tribute to the court nobles, and lychee is rich in vitamins, fat, trace elements, pectin and other substances, high nutritional value.

3. Guangxi lychee.

Lingshan County, Guangxi Zhuang Autonomous Region, is the hometown of lychee in China. The history of cultivation originated in the Tang Dynasty and flourished in the Song Dynasty. The main cultivars are Lingshan Xiangli, Feizixiao, Heiye and other varieties, among which Feizixiao and Heiye have the largest planting area of lychee, and there are 18 towns and towns in the administrative area of Lingshan County to plant lychee.

Qualities of Lychee:

1. Huaizhi. The fruit is round and globous or nearly phoenix-shaped, the pedicle is thick and tough, dark red, the lobes are large, slightly raised or nearly flat, the arrangement is irregular, and there are occasional spikes near the pedicle dense and few; The meat is white, soft and juicy, sweet and sour.

2. Xianjin Feng.

Zengcheng Xianjin Feng Lychee, a national geographical indication product, the fruit is flat heart-shaped and heart-shaped, the skin color is bright red, the skin is thick and tough, the fruit is large, the average single fruit weight is about 25 grams, the flesh is waxy yellow, the flesh is thick and juicy, there is a honey fragrance, and the taste is sweet.

3. Glutinous rice balls.

Glutinous rice glutinous lychee is known as the "king of lychees". The fruit shape is partial heart-shaped, crooked stalk, the fruit shape is larger, the color is bright red and sallow, the skin thorn feeling is not obvious, the meat is milky white and translucent, the meat is abundant, the taste is tender and smooth, the taste is extremely sweet, the core is thin and small, and the natural sugar content is high.