How to use the tea set, how to use the tea set

Tender teacup brew, old teapot brew", when the tea leaves do not have ornamental value, you can choose a porcelain pot or purple clay pot, a bowl to make tea. If you ignore the tea dance steps, all teas can be brewed in a pot.

When brewing in a pot, the brewing details should be adjusted according to the type and characteristics of the tea, such as green tea should master the water temperature, brewing white tea should moderately extend the tea brewing time, kung fu tea should pay attention to the way of pouring the pot and patrolling and dotting the tea, etc., and the water temperature should be high in the brewing of black tea.

The following operation is to brew ripe Pu'er tea in a pot.

Equipment: Prepare teapots, teacups, tea cans, teaspoons, hand-made bubbles, tea towels, and water cubes.

1 Equipment. Tea appreciation, appreciators: Introduce and display tea leaves and tea utensils. If the tea leaves do not have appreciation, the steps of appreciating the tea can be omitted. The main tea utensils used in the introduction of the cake are displayed.

<>2 Tea appreciation. <>

2 Rewards. Warm pot: Pour boiling water into the teapot, blanch and pour out the wastewater.

Set the tea: Use a teaspoon to pour the prepared tea into the pot. The amount of tea is determined according to the size of the pot, and the tea is generally placed in the ratio of 50 to 60 ml of water per gram of tea.

3 Warm the kettle, pour the water from the kettle.

4 Set for tea. Moisten the tea: Flush the water into the pot, then quickly pour the water into the fair cup, then pour the water in the fair cup into the teacup in turn, and finally rotate the water in the teacup and pour it into the water side. If you use a purple clay pot to brew, the remaining water can be poured into the teapot to raise the pot.

5 Rinse the tea.

Pour the water into the cup first.

Pour into a teacup and blanch.

After that, discard the tea.

Brewing: Brew 75 80 boiling water into the pot by rotating it high in a clockwise direction, wait for the water to pass the tea leaves, change to direct flushing, and finally fill the pot with a full pot and cover the lid.

Soup: After brewing tea for as long as various teas need, pour it into the sea of tea. Pour the tea soup in the sea of tea into a teacup. The cyclic pouring method should be adopted, and the standard is generally to fill the cup with tea soup as the standard. Look at the tea situation to decide whether to add a filter.

6 Brew. <>

7 Soup. <>

7 points of tea. Serving tea: Hold a cup of tea with both hands and signal "Please use tea".

Tasting: smelling, looking, and drinking.

<>8 Serve tea. <>

9 tasting.

How much do you know about the use of tea utensils, and how do you use them?

The method is as follows: 1. How to use the teacup.

There are all kinds and sizes of teacups. Drink different teas with different cups. In recent years, it has become more popular to smell the fragrance of tea while drinking tea.

Depending on the shape and color of the teapot, choosing the appropriate teacup will also be aesthetically pleasing. In order to enjoy the color of the tea soup and to be easy to clean, the inside of the cup should be glazed and white or light-colored. The requirements for the cup, it is best to do it"Grip"、"Take"Comfortable,"Just mouth"Comfortable,"Entrance"Smooth.

Second, the use of tea drains.

The tea drain is placed on the spout of the pot when the tea is placed to guide the tea into the pot and prevent the tea leaves from falling out of the pot.

3. How to use the bowl.

Gaiwan or gaicup, divided into three parts: tea bowl, bowl lid, and tray, put three grams of tea in the bowl, flush, cover for five or six minutes and drink. To make tea in this way, it is usually enough to drink one brew, and at most one more brew.

Fourth, the use of tea trays.

A plate for holding teacups or other tea utensils to hold tea that flows or is poured out during the brewing process. It can also be used as a plate for placing teacups, which are made of plastic and stainless steel, and have a variety of shapes such as round and rectangular.

Fifth, the use of tea.

Tea is a utensil for holding tea into a pot, which is generally made of bamboo.

Sixth, the use of tea.

Also known as tea chopsticks, the function of tea is the same as that of a teaspoon, which can carry the tea residue out of the pot. It is also often used by people to wash the cup with a teacup, which is scald-proof and hygienic.

7. How to use tea towels.

Tea towels, also known as tea cloths, the main function of tea towels is to dry the teapot, before drinking tea, the teapot or the bottom of the tea sea to dry the miscellaneous water, can also wipe the tea dripping on the table.

8. How to use tea needles.

The function of the tea needle is to unclog the inner net (honeycomb) of the teapot to keep the water flowing.

Tea utensils usually refer to teapots, teacups, tea bowls, tea trays, tea cups, saucers and other tea drinking utensils. In the Northeast and North China, most people like to drink flower tea, and generally use a larger porcelain pot to make tea, and then pour it into a porcelain cup to drink. In the Jiangnan area, people generally like to drink green tea, and often use porcelain pots with lids to make tea.

Fujian, Guangdong, Taiwan and Southeast Asia are particularly fond of oolong tea, and purple sand utensils should be used. In Sichuan and Anhui, it is popular to drink gaiwan tea, which is composed of three parts: bowl lid, tea bowl and saucer. To drink famous green tea such as West Lake Longjing, it is ideal to choose a colorless transparent glass.

Drinking famous green tea and delicate green tea, no matter what kind of teacup is used, it should be small and not large, otherwise, the high heat will easily make the tea hot.

Dehua tea set manufacturers Hehe, do you still ask others about this name?

How to use the back pot: Use the thumb and middle finger of the right hand to lift the teapot from the top of the handle of the pot, and hold the handle version of the pot with the ring finger and little finger.

underneath, index finger right.

Lightly put on the lid button of the tea lid; How to use the handle pot: pick up the handle of the pot with your right hand, and gently lift the lid button with your left hand. Note:

When the teapot is put back, the spout should not be at the guest.

Do not cover the hole in the knob when you press the lid knob. Hold a pot.

How much do you know about the use of tea utensils, and how do you use them?

Many people love to drink tea in life, and tea is very particular about tea sets, there are more than a dozen common tea sets, so do you know how to use tea sets? How to use the tea set? Let's take a look at the common ways to use tea utensils!

Common tea sets

There are usually 13 kinds of common tea utensils, such as tea cups, tea drains, covered bowls, tea trays, tea rules, tea coercions, tea towels, tea needles, water boilers, tea cans, tea boats, tea seas, and teaspoons.

Teacups: Teacups are divided into two sizes: small cups, also known as tea cups, are used in conjunction with smelling cups; The large cup can also be directly used as tea brewing and tea utensils, mainly used for the tasting of high-grade delicate and famous tea.

Tea drain: The tea drain is generally placed on the top of the spout of the pot in order to pour the tea leaves into the teapot and avoid the tea leaves from falling out of the pot.

Tea tray: A tea tray is a plate used to hold teacups or other tea utensils, and is used to hold tea that flows out or is poured out during the tea brewing process.

Fair Cup: The function is to hold the brewed tea soup and divide it into various small cups.

Tea towel: Tea towel, also known as tea cloth, is mainly used to wipe off dripping tea.

If many people like to make tea, tea sets are indispensable. How to use the tea set? PChouse will take you to find out.

First, the use of teacups.

There are many types and sizes of teacups, and different teacups are used for different teas. Depending on the shape and color of the teapot, choose the appropriate teacup for an aesthetic match. In order to enjoy the color of the tea soup and to be easy to clean, the inside of the cup should be glazed and white or light-colored.

The requirements for the cup should be comfortable to hold and drink smoothly.

Second, the use of tea drains.

The tea drain is placed on the spout of the pot when the tea is placed to guide the tea into the pot and prevent the tea leaves from falling outside the pot.

3. How to use the bowl.

To cover a bowl or a cup, take three grams of tea and put it in a bowl, flush it, and then cover it for five to six minutes before drinking. With this kind of tea, it is usually enough to drink one brew, and at most one more brew.

Fourth, the use of tea trays.

A plate used to hold teacups or other tea utensils, and to catch tea that flows out or is poured out during the tea making process. It can also be used as a plate for placing teacups, which are made of plastic and stainless steel, and have round, rectangular shapes, etc.

Each part in the tea set has a different way of being used.

First, the tea drain is placed in the spout of the pot to prevent the tea leaves from falling outside the pot, and the cover bowl is divided into three parts: bowl cover, saucer, and tea bowl, and the three parts of the tea bowl can be soaked in water for five or six minutes.

2. Tea tray to hold teacups or tea utensils, and to hold the tea that flows out or pours out the tea. Tea is used to hold tea, and the tea is the same as the teaspoon, and the tea residue is carried out of the pot, or the teacup is carried to prevent scalding.

3. The tea towel is used to wipe the pot, the tea needle dredges the teapot inner net, and the boiling water before making tea is called a shouter, mostly for alcohol lamps and electric Huiye pots, and the cans for storing tea must be tasteless, sealed and opaque.

<> "How to use the tea set.

Common tea sets and how to use them.

Tea utensils, also known as tea utensils in ancient times, like other drinking and eating utensils, have experienced a process of occurrence and development from scratch and from rough to refined. Water is the mother of tea, utensils are the father of tea, if you want to taste the artistic conception and fun of tea, exquisite tea utensils are indispensable.

12 kinds of basic tea sets

Gai bowl, teapot, fair cup, tea cup, cover, tea cup holder, tea filter, water Meng, tea tray, tea towel, tea rules, tea ceremony six gentlemen, etc.

Gaiwan] is a kind of Han tea set with a lid, a bowl and a support. Also known as:

Sancai Bowl", "Sancai Cup", cover for the sky, bowl for people, support for the lack of base potato field, implicitly in line with the meaning of heaven and earth.

Teapot] A teapot is a spouted utensil for making tea and pouring tea, and it is a kind of tea set, mainly used to make tea. The teapot is composed of four parts: the lid, the body, the bottom and the tea foot, and the lid has holes, girls, seats and lids.

Fair Cup] The fair cup in the tea set, also known as the uniform cup, the tea divider. A pot of tea, if poured directly into the cup, the tea poured out first is light, and the tea poured out later is strong, and the tea in each person's cup is different. The purpose of using a fair cup is to divide the tea soup evenly.

Tea Cup] A special teacup for tea tasting and tea appreciation. Therefore, most of the tea cups are made of white porcelain, purple sand or glass.

Lid] is used to place the lid of the pot, the lid of the plate, and the lid of the cup, which can not only ensure the cleanliness of the lid, but also avoid wetting the tabletop.

Tea cup saucer] is a kind of tea bowl bearing plate, its function is to make the tea cup have a padding, not to burn hands, the second is to use the saucer to serve tea to the guests, it looks hygienic. In addition, the use of saucers for tea is more elegant.

Tea filtration] is used to filter the tea leaves in the tea soup, make the tea soup more transparent and bright, improve the beauty of the tea soup, and enhance the taste when drinking.

Shuimeng] is used to hold the wastewater of washed tea, or the residue of tea leaves.

Tea tray] Tea tray, also known as tea boat, is a shallow bottom vessel for placing teapots, tea cups, tea ceremony groups, tea pets and even tea food.

Tea towel] Fu.

It is used to raise pots, wipe pots, wipe water stains on the tea table, and pay attention to the tea towel is not a rag.

Tea is a kind of tea set of the Han nationality, and it is a measuring tool for measuring the end of tea into the soup during the folk cooking test. In the center of the tea prop, you need to use the tea to measure it, and take the tea out of the tea can.

Six Gentlemen of the Tea Ceremony].

Tea tubes, tea forks, teaspoons, pot pens, tea tongs, and tea knives are called the six gentlemen of the tea ceremony by those who are interested in tea. On different tea tables, they will be combined in different ways.