How to brew and drink Da Hong Pao tea?

1. Kung Fu Da Hong Pao brewing method: 1Wash the cup:

Rinse the tea set with boiling water, wash and warm the cup. 2.Falling tea:

Put the tea leaves into the tea set, the amount of tea is about 7-8 grams, accounting for one-fifth of the capacity of the tea set. 3.Tea Wash:

Pour boiling water into the teacup, pour the water away before the tea leaves are complete, and wash the surface of the tea leaves to clean the dust. 4.Brewing tea:

I pour boiling water up into a cup and turn tea leaves. 5.Pour the tea:

Soak. After a minute or two, pour the tea into the teacups side by side. 6.Drink tea:

Take a hot sip, smell the fragrance first, then taste the taste, sniff while sipping, and drink lightly. 2. Da Hong Pao Simple Brewing Method: 1

Add a pinch (about 7-8g) of red robe dry tea to your taste, and put it in a cup. 2.Add a small amount of boiling water (90-95), shake and pour quickly to wake up the tea and wash away impurities.

3.Add boiling water and brew for 1-2 minutes before drinking; It can also be poured into a small cup. The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-scented, and the fragrance is high and long-lasting"Rock rhyme"Plain as day.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. Tasting"Big Red Robe"Tea must be pressed"Gongfu tea"The program of tasting slow drinks in a small pot and a small cup can really taste the charm of rock tea. Li's Story High-end Gift Network: Wuyi Rock Big Red Robe.

Brew it in the same way as you make kung fu tea.

Da Hong Pao Tea Steps:

1. To brew Da Hong Pao, you can use a gaiwan or a purple clay pot.

2. Weigh 6 grams of tea.

3. Warm Cup" 4, the amount of tea leaves varies from person to person, like Chaoshan people drink Da Hong Pao, usually like to put more than 10 grams, the taste is strong and bitter.

5. Before making tea, you can warm the purple clay pot with boiling water.

6. Wake up the tea. Usually oolong tea will be washed once, and the tea soup used to wash the tea is not drunk.

7. Brew 8. Brew for 5 seconds, and then make the soup. The tea soup is orange-red in color, and it looks very attractive in the afternoon sun.

9. Da Hong Pao, you can smell its charming tea fragrance when brewing.

10. In the mouth of a cup, the aroma of flowers and fruits is obvious, and the taste of the tea soup is soft, but it is heavy.

Wuyi Mountain Dahongpao is produced in Wuyi Mountain, southeast of Chong'an, Fujian, and is the most prestigious and the best tea quality in Wuyi Mountain. It is known as the "king of tea" and is loved by the majority of consumers. The tradition of Chinese tea drinking has lasted for several years, and there is still a lot of knowledge in this tea brewing, as the saying goes, and "three points of tea and seven points of bubble", it is not easy to taste the sweet fragrance of Dahongpao tea.

So how to brew Da Hong Pao tea in order to give full play to the flavor of tea?

Step 1,Rinse and clean the tea set with boiling water, the role of this step should not be underestimated, and the warm tea set is more conducive to the tea properties.

Step 2,Quickly place the tea leaves in a gaiwan or teapot, making sure to keep the utensil as warm as possible during the process. The amount of tea leaves accounts for about half of the volume of the brewing pot. It can also be adjusted according to personal preference and the number of people who drink tea, but note that drinking strong tea for a long time is not good for your health.

Step 3,Flush into the tea making utensils with boiling water, the water is full to slightly overflow, scrape off the foam floating on the surface of the gaiwan or teapot, and quickly pour out the tea after the tea leaves enter the water. And the tea washing action should be fast, otherwise a lot of flavor will be lost. So don't let the tea leaves stay too long in the step of washing the tea.

Step 4,Da Hong Pao needs to be brewed with hot water higher than 95 degrees, and water below this temperature is difficult to perfectly volatilize the most primitive and purest tea properties of tea. When brewing Da Hong Pao, the method of high flushing is generally used, which is to wash the hot water on the tea leaves, and let the tea leaves tumble with the flow of water in the pot, so that the taste of the tea will be released more thoroughly.

Step 5,The first brew takes about one to two minutes, and then increases the steeping time by 10-20 seconds for each additional brew. You can also adjust the time according to the old and tender tea leaves and the amount of tea, and each brew can be extended by about ten seconds in the future, and the big red robe is resistant to brewing, and can be brewed more than ten times.

Sixth, after brewing, we can start tasting the tea. At this time, it must have a rich aroma and a sweet aftertaste.

A good cup of tea is the value of tea and the soul of tea. What is important here is not only the variety of tea, but also the craftsmanship of the tea maker.

Da Hong Pao is a well-known tea. How to brew Da Hong Pao to achieve a great taste? Take a look at our recommendations.

If there are more people drinking tea, we choose to use a pot to make Da Hong Pao, and if there are fewer people, you can choose to use a cup to make Da Hong Pao. Take the pot as an example and add the right amount of tea leaves according to your taste.

Bring boiling water into the kettle. Generally, 1 gram of tea leaves needs to be poured into 25 ml of boiling water. The water temperature must be sufficient.

The first brew of tea can be drunk after 15 seconds. The second bubble can be extended to 30 seconds. For the third bubble, choose 1 minute.

After drinking three brews of tea, the water used to make the tea needs to be heated again to avoid the low water temperature affecting the taste. Under normal circumstances, Da Hong Pao can be brewed 8 times.

It is necessary to rinse the inside and outside of the brewer of Da Hong Pao and heat it thoroughly. Move quickly when setting the tea, keeping the brewer as warm as possible. The process of washing tea can be simpler, and the tea washing water can be poured out immediately after entering the water.

Da Sou poured the tea about 15 seconds after flushing with the red robe.

Da Hong Pao is a special famous tea in China, which is an oolong tea, produced in Wuyi Mountain, Fujian, with a tight shape and a greenish-brown color.

The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, the "rock rhyme" is obvious, and it is resistant to brewing.

The shape of the big red robe is cord-shaped, the color of the finished tea is greenish-brown and oily or the back is green with brown oil, and the soup is orange-yellow after brewing.