Does Potato have anything to do with Saime?

There is no difference between potatoes and potatoes. They all refer to the same plant, but the names are different.

Potatoes are also known as yam eggs, artichoke, potato, artichoke, fragrant yam, artichoke, mountain artichoke, and artichoke.

Ground eggs, potatoes, etc. Potatoes are called different in different countries, such as Irish jicama in the United States, Dutch potatoes in Russia, apples in France, and pears in Germany.

The Italian called ground beans.

Peru called Baba and so on.

Potatoes are the common name for potatoes, and there is another name: yam eggs.

No, potatoes are sweet potatoes.

Yes. People use foods with high residues of bulking hormone for a long time, which accumulates in the human body, which can affect people's health, such as:It causes the appearance of symptoms such as early development and premature maturity in children.

For the use of bulking agent if according to the normal amount, potatoes will not be toxic, because this is only a biological hormone, if the use of bulking agent is excessive, there will be a hollow or black heart phenomenon, which belongs to the use of bulking agent overdose leads to the inhibition of potato expansion.

Precautions for eating potatoes.

It is necessary to pay attention to spleen and stomach deficiency and avoid eating too much. Potatoes have a downward effect, and those who are weak in the spleen and stomach and are prone to diarrhea should eat less or no food.

Pregnant women should avoid eating: It should be noted that pregnant women often eat potatoes with high solanine content, which may lead to fetal malformations due to accumulation in the body, so it is better to eat less. Pregnant women, in particular, should not eat potatoes that have been stored for a long time to prevent miscarriage due to poisoning.

Do not freeze. Potatoes should be stored in a cool place, not exposed to the sun, not frozen, frostbitten potatoes should not be eaten.

The above content refers to People's Daily Online-Be wary of the "toxins" contained in potatoes to teach you how to eat potatoes healthily.

The scientific name of the artichoke is potato, commonly known as potato (potato), a perennial herb of the Solanaceae family, and the underground tuber can be edible, which is an important grain and vegetable crop.

Artichoke blossoms race peony. It means that a person is not self-sufficient, ambitious, and vain.

Artichoke blooms, can you really race peonies? Everyone knows that the peony can be full of large diameters in the flower, red and purple are covered with national colors and heavenly fragrance, magnificently and glamorously moving the capital, how can the artichoke blossom be compared with it! So, in the Northwest, there is such an insulting saying:

Artichoke blossoms and race peony", this is the most vicious sentence that the city people used to demean the countrymen.

Resources.

People in the city called it "potato", when we were young, we all called him "artichoke", my grandmother's family planted a lot, and changed the way to make it for us to eat - boiled directly, as the staple food; make mashed potatoes; Stir-fry shredded potatoes ......

In Gansu, there is a saying that "artichoke flowers open the peony".

Artichoke flower is a very simple and ordinary flower, even its floral fragrance, is also very light and light, it is difficult to compete with the peony of the national color and fragrance. The reason why the fathers and villagers in my hometown think that the artichoke flower blooms the peony is because of the deep feelings in their hearts that depend on the artichoke.

In those years of famine, the artichoke blossoms bloomed, and there was hope for a full stomach. Under the mountains full of white flowers, purple flowers, and blue artichoke flowers, you can dig out a new artichoke with round and fine skin and tender meat. ”

Potatoes are potatoes.

Potato, a perennial herbaceous plant of the Solanaceae family, is the fourth most important food crop in the world, after wheat, rice and maize. Potatoes are also known as ground eggs, potatoes, potato, etc., and are the tubers of Solanaceae plants. Together with wheat, rice, corn and sorghum, it has become the world's top five crops.

Potatoes are native to the Andes Mountains of South America and can be cultivated in southern Peru from about 8000 to 5000 BC.

The main potato producers are China, Russia, India, Ukraine, the United States, etc. China is the world's largest producer of potatoes.

Potato is a name for the North;

And potato is a name for it in the south;

Both are the same food!!

It's the same food, but it's called differently, it's actually the same thing, but we are used to calling it potatoes.

Potatoes are also called potatoes and they also have a name:"Yam eggs"```

It's the same thing, potatoes are also called potatoes (north), potatoes (south).

Same thing, but different names in different places.

It's the same thing, it's just called differently.

It's just that the name is different, and it belongs to starchy food.

The same thing, different names.

That's a terrible question you're asking.

They're just a starchy thing.

They're just one thing.

Is it melons upstairs? Ha ha. I'm speechless.

Meat, which can be made into braised pork. It can also be combined with eggplant and green peppers, which is three fresh.

Stir-fried potatoes, green peppers, and eggplants are three fresh!

Peppers, cabbage, shallots, carrots, tomatoes, eggplant.

Potatoes are best eaten not stir-fried or stewed.

And "Burning", which you may not know, is very reliable.

If you have to go with a dish, it's pork ribs stew.

The way that the growing area likes to eat is to make soup and then cut it into large pieces and cook it.

I just like you! I think that the person I like is you, potatoes and potatoes are the same, tomatoes and tomatoes are the same, so the person I like is the same person as you!

With potatoes, potatoes are superfluous. With tomatoes, why bother with tomatoes, so, with someone I like, you're redundant, and the analysis is done.

The front is a kind of thing, and people and you are you.

1. The appearance is different.

Dutch Potato: Larger than the general bean variety, with light skin, shallow smooth buds, and yellowish color after peeling.

Usual potatoes: Smaller in size and whiter in color when peeled.

2. The taste is different.

Dutch potatoes: Higher starch content, when cooked, the texture is sandier, softer, and sweeter than normal potatoes.

Ordinary potatoes: The starch content is less, and the texture is powdery after cooking.

3. The origin is different.

Dutch potatoes: Native to the Netherlands.

Usual potatoes: Native to the country.

4. Different characteristics.

Dutch potatoes: early-maturing, beautiful potato shape, high requirements for the growth environment, more water and fertilizer.

Ordinary potatoes: flat or spherical, the growth environment likes cold and cool, and is not resistant to high temperatures.

Dutch potatoes are medium in size, bright and smooth on the surface, almost always crispy, and have a sweet taste, which is difficult to eat if cooked, far worse than the native flour potatoes! The taste of stir-fried vegetables is not as good as that of noodles and potatoes, but after shredding them, soak them in boiling water, and the cold dishes are not bad.

Dutch potatoes are large, and native potatoes are small.

Dutch potatoes are nutritious and will be introduced. It can't be imported, it's just a variety.