Drink before drinking, eat something, and don t get drunk easily

It depends on what bar you drink. However, the premise is that what you drink is worth it must first eat something. Preferably pasta.

Don't eat too much, 4-6 layers of satiety are OK. It's better to drink a glass of milk and drink liquor, and I can tell you a secret that works very well. When drinking liquor, drink some hot water or hot soup (you can dilute the exact concentration, enhance the amount of alcohol, and nourish the stomach), and drink baijiu, it is best to take small sips, if you drink too much, drink more water or soup, and if you want to increase beer, you will not have a trick, the main thing is to remember, don't eat too much, don't believe what others tell you, eat more vegetables, drink less, that's impossible.

If you eat too much, it's counterproductive. Peanuts are very nourishing to the stomach. Highly recommended The above is purely my experience After practical demonstration, it is very easy to use and is not copied.

Eat some soybeans with a piece of rock candy in your mouth (don't let people notice), and you won't get drunk easily! Hee-hee......

Drink some dairy before drinking.

Drink some glucose before drinking, and ask for that kind of small bottle

It is well known that alcohol can harm the liver, in order to minimize the damage of alcohol to the stomach and liver, and reduce the occurrence of fatty liver. Preparation is important, and this is the key factor that will ensure that you don't get drunk at the table. Before going to the feast, eat something at home to keep something in your stomach.

So what exactly should I eat? Generally, it is better to eat some high-protein food, such as eating two eggs, drinking some milk, soy milk, etc., because these high-protein foods can combine with alcohol in the stomach and react to reduce the absorption of alcohol. In addition, it is okay to eat some biscuits, pastries, etc., so that there is something in the stomach, because drinking alcohol on an empty stomach can easily be absorbed in the stomach, which leads to easy drunkenness.

Note that salted fish, sausages, and bacon should not be used in wine, because such smoked foods contain a lot of pigments and nitrosamines, which react with alcohol, not only hurt the liver, but also damage the mucous membrane of the mouth and esophagus, and even induce cancer.

In addition, for those who drink a lot or accompany a lot of alcohol, you can try some methods recorded in ancient books. For example, the anonymous man of the Qing Dynasty recorded in the "Diaoding Collection": "Those who want to drink alcohol and are not drunk, take a little borax powder, and those who drink kudzu soup will have a late effect."

Qianjinfang": "Quarrying calamus on the day of Qixi Festival, taking it at the end, drinking is not drunk. ”

Wine over three cycles, food over five flavors", this is a wine proverb left in ancient times, which also shows the importance of eating food when drinking wine from another aspect. Before drinking, try to eat something before drinking, and then drink alcohol, the principle is the same as mentioned above. It is strictly forbidden to drink alcohol on an empty stomach, as it is easy to get drunk and hurt the stomach.