Introduce the composition of the east to Yunjian, and introduce the composition of the rice dumpling

I love bayberry in my hometown.

My hometown is in Ruian, and every year around the Dragon Boat Festival, it is the season of bayberry harvest. The bayberry in my hometown is sweet and sour, and I love the bayberry in my hometown. Bayberry trees prefer to grow high in mountains and deep valleys every year.

In May and June, when the bayberry is red, our family will go to the high-rise building to pick the bayberry. Although when bayberry is abundant, the streets and alleys will be filled with the shouts of vendors selling bayberry, but my father always said that the bayberry he picked himself is more delicious. There are two kinds of red bayberry and black bayberry, red bayberry is characterized by being small and red, but it tastes sweet and sour, and black bayberry is famous for being big and black, rich in juice, and is best for quenching thirst.

The hometown "Dongkui bayberry" is a well-known variety of black bayberry. However, Dongkui bayberry ripens late, and it always comes late when other bayberry is discontinued, so when other bayberry floods the market, people also look forward to its deliciousness.

This year's high-rise bayberry festival our whole family came as scheduled, the bayberry tree is tall, the branches are numerous, the leaves are dense, after the mildew rainy season, the bayberry baby sucks the nectar of the whole spring, and grows into a crystal clear red pearl. Some are obscured by the foliage, while others show their small heads as if to signal people to pick it. The bayberry tree grows very tall, and the responsibility of picking bayberry falls on my father, and my mother is responsible for catching the bayberry picked by my father.

There may be worms in the freshly picked bayberry, but my father said that the bayberry worms are edible, but my mother is disgusted and always takes them home and soaks them in salt water before eating. As for me, I didn't see the insects, so I couldn't see it, I picked up a big bayberry, stuffed it into my mouth, and each thorn flipped and touched the tongue in my mouth, making people feel delicate and soft. Bite it gently, the sweet and sour juice overflows, swallow it down your throat, refreshing your spleen, sweet and sour, sweet and sour, it's really memorable!

We finished picking the bayberry and returned home with the abundant fruit, tasting it slowly, and if we couldn't finish it, we could put it in the freezer of the refrigerator and freeze it. Dad likes to drink, and he always divides some bayberry out to soak in wine, which he says is more heat-repellent when drunk. Bayberry does not last long, usually it will spoil in a day or two, so my mother will take a part of the bayberry to dry it to make dried bayberry and make bayberry preserves, so that it can be stored for a long time.

Not bad! Seeing this, are you also salivating and liking the bayberry in my hometown? Then hurry to my hometown, I will definitely treat you to eat enough!

Give me a few extra points!

Like one, like one! Absolutely good idea. There should be a China Tea Expo, check it, if you have it, you must participate, and there are various tea art exchange meetings that should be good, as well as various tea set fairs, pay attention to it.

It feels like the tea in the east is good, maybe it's lonely?! The most powerful is still the east to the **!!

This is not something that can be done at a moment, which is directly related to the local execution, and now the more famous ones are famous for hundreds of years, and the rising stars are inseparable from the local ** development and recommendation, I personally think that Dongzhi ** did not want to have many ideas on tea, just thinking about building industrial parks, chemical parks and the like.

My hometown of Hanyin has many delicious and delicious snacks, but I have a soft spot for fried rice dumplings.

Every morning, the enticing aroma of fried rice dumplings wafts through many streets and alleys in the town, and you can't help but get up early to try them.

Deep-fried rice dumplings are delicious, but the process is very complicated. First of all, the best rice should be ground into rice flour, mixed with flour in proportion, stirred well with water, and adjusted to a paste for later use. Then fry the tofu in clear oil, cut it into dices, add chopped green onions, minced ginger, seasonings, pepper and salt and mix well as dumpling filling, and some also add chopped seasonal vegetables and vegetables.

When the oil in the iron pot is completely boiling, scoop the rice batter into the iron rice dumpling mold, add a spoonful of tofu dumpling filling, and finally seal the rice batter and fry it in the pan. When the rice dumplings are fried until golden brown and slightly browned red, drain and drain the oil. A semi-round, fragrant and crispy fried rice dumpling is ready.

Just looking at its color has already made your gluttonous drool, and the thick fragrance comes to your nose, making you even more impatient. Reach out and take one and taste it first, the dumpling filling is soft and fragrant, the dumpling skin is crispy and delicious, and there is a faint rice fragrance. Buy two fried rice dumplings, just a small bowl of shredded chicken rice noodles or red oil bean curd, sour and spicy, refreshing, fragrant and pleasant, both satisfying and satisfying, as long as you eat once, you will not forget!

Hanyin people are industrious and simple, ingenious, they just rely on this kind of fried rice dumpling technology, they have traveled all over the country, become popular in Beijing, and also opened a store, bought a house, and became a Beijing person!

Ankang people say that they eat in Hanyin. There are indeed a lot of snacks with unique flavors in Hanyin, and if you want to taste the snacks here, please come to my hometown of Hanyin!

What is morality, morality is a kind of nobility; Morality is one of the most complex and important problems in life. This difficult problem tests the self and reflects the gap and morality between people. It was a bright spring day and cloudless.

I was alone in the community, running around and dancing with the beautiful butterflies and singing with the birds. Suddenly, a moon flower with red on the outside and yellow on the inside came into my sight. "Wow!

What a beautiful moon flower. "I can't help but admire Zhirangdao. "Haha, take a bend or I'll take it off and give it to my mother!

Just when I was about to pick the moon flowers, I suddenly thought: should I pick this flower for appreciation, for everyone to enjoy, not for yourself! Thinking of this, I smiled lightly and went back to the joyful game.

At this crossroads in my life, I chose the right path and sailed smoothly.

Shengjin Lake Nature Reserve is located in the territory of Xinyou, Dongzhi County, Chizhou City in southern Anhui Province, and borders the Yangtze River. It is located at 116°55 to 117°15 east longitude and 30°15 to 30°30 north latitude. It is located at the junction of Dongzhi County and Guichi District, and the whole territory is centered on Shengjin Lake as the center of the bright branches, and the coast extends outward about a meter.

Its four neighboring boundaries are, east from the east bank of Gaoqiao Lake through Tangtian, Tangbu, Liucun, Baihu, Yangjiazui line as the boundary, south to Dingcun, Changling, west to 206 National Highway, north from the General Temple through Xinhekou to Niutou Mountain. The total area is 33,340 hectares, of which 13,300 hectares are Shengjin Lake. At present, there is a yellow sluice gate from Shengjin Lake to the outlet of the Yangtze River, and the water level in the lake is controlled by it.

The average altitude is 11 meters. Jing Tan Min.

Dongzhi Yunjian series and West Lake Longjing, Biluochun, Huangshan Maofeng, Anji White Tea, Taiping Houkui, Lu'an Gua Pian and so on all belong to the same type of green tea, Zhejiang people have a better economy, strong brand awareness, and its taste is not much unique.