Essay Hometown Specialty Eastern About 500 Words Urgent !!!!!!!

I love bayberry in my hometown.

My hometown is in Ruian, and every year around the Dragon Boat Festival, it is the season of bayberry harvest. The bayberry in my hometown is sweet and sour, and I love the bayberry in my hometown. Bayberry trees prefer to grow high in mountains and deep valleys every year.

In May and June, when the bayberry is red, our family will go to the high-rise building to pick the bayberry. Although when bayberry is abundant, the streets and alleys will be filled with the shouts of vendors selling bayberry, but my father always said that the bayberry he picked himself is more delicious. There are two kinds of red bayberry and black bayberry, red bayberry is characterized by being small and red, but it tastes sweet and sour, and black bayberry is famous for being big and black, rich in juice, and is best for quenching thirst.

The hometown "Dongkui bayberry" is a well-known variety of black bayberry. However, Dongkui bayberry ripens late, and it always comes late when other bayberry is discontinued, so when other bayberry floods the market, people also look forward to its deliciousness.

This year's high-rise bayberry festival our whole family came as scheduled, the bayberry tree is tall, the branches are numerous, the leaves are dense, after the mildew rainy season, the bayberry baby sucks the nectar of the whole spring, and grows into a crystal clear red pearl. Some are obscured by the foliage, while others show their small heads as if to signal people to pick it. The bayberry tree grows very tall, and the responsibility of picking bayberry falls on my father, and my mother is responsible for catching the bayberry picked by my father.

There may be worms in the freshly picked bayberry, but my father said that the bayberry worms are edible, but my mother is disgusted and always takes them home and soaks them in salt water before eating. As for me, I didn't see the insects, so I couldn't see it, I picked up a big bayberry, stuffed it into my mouth, and each thorn flipped and touched the tongue in my mouth, making people feel delicate and soft. Bite it gently, the sweet and sour juice overflows, swallow it down your throat, refreshing your spleen, sweet and sour, sweet and sour, it's really memorable!

We finished picking the bayberry and returned home with the abundant fruit, tasting it slowly, and if we couldn't finish it, we could put it in the freezer of the refrigerator and freeze it. Dad likes to drink, and he always divides some bayberry out to soak in wine, which he says is more heat-repellent when drunk. Bayberry does not last long, usually it will spoil in a day or two, so my mother will take a part of the bayberry to dry it to make dried bayberry and make bayberry preserves, so that it can be stored for a long time.

Not bad! Seeing this, are you also salivating and liking the bayberry in my hometown? Then hurry to my hometown, I will definitely treat you to eat enough!

Give me a few extra points!!

I am also from the East, and I am destined!

East to the specialty, Gegong arrowroot powder, Makeng tea.

Looks like that's all there is to it!

There are many, many specialties in my hometown, so let me introduce you to one!

It has an earthy yellow skin, the skin is pitted, uneven, peel off the skin, it reveals its fruit, it wears a pink coat, you gently take off his coat, you will find its tender white **, and a faint fragrance, if you taste it with your own mouth, sweet and delicious, ah so delicious! Friend, do you know what he is? If you can't guess, I'll give you a riddle about it!

Jute seeds, red tents, and a fat white man lives in it.

Friend, did you guess it? Let me tell you, this is our hometown's specialty - peanuts, it can be very useful! It can squeeze oil, supplement the vitamins and minerals that our body lacks, it also has a medical effect, it can replenish blood, it not only has a large effect, it is also delicious, and there are several ways to eat it, if you fry and eat, put a little salt, it will be crispy and delicious, such as boiling and eating, then it is a word, "tender" is also particularly fragrant, it can also be made into peanut sticky, peanut crisp.

What do you think? Slandered you, huh?

There are many, many specialties in our hometown, such as: pear, walnut, cotton, sesame oil. I can't say enough, they're waiting for you to go!

My hometown is a beautiful and rich place. There are a variety of flavored snacks there, and my favorite is the ravioli. Maybe you will think that wontons are all the same, what is special, if you think so, then you are wrong, the wontons in our hometown are well-known for their "color, fragrance and taste".

The skin of our hometown wonton seems to be thinner than paper and more transparent than glass, and the filling can be revealed on the skin. Wrap scallops, lean meat, and green onions in a piece of skin, and at a glance, the crystal clear skin presents "flowers", which is small and exquisite, and it is very good-looking. Before you even taste it, the shape is already mouth-watering.

This wonton is not only beautiful in appearance, but also in taste. A bowl of wontons passes in front of you, and a burst of aroma comes to your nose, and when you take a deep breath, you can't help but say, "It's so fragrant!"

Scooping up a wonton can make people involuntarily put it in their mouths, chew and chew, and a delicious taste goes straight to the heart. Then scoop up the wonton soup, floating green onions, purple mustard, and red dried shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat and makes you feel refreshed.

When you come to my hometown, walk down the street and look at the wonton shops, which ones are not crowded with people. Some people are full of praise while eating, some people even gobble it up, and some people accidentally spill the wonton soup on their bodies. Some people are not satisfied when they are full, and they have to pack it, some buy it back to honor the elderly, some buy it for their children, and some come from other places to buy it for their friends.

Yes! I love ravioli in my hometown. The wontons in my hometown not only taste good, but also have a beautiful appearance, and young people love to eat them, and children and the elderly love to eat them even more. If you come to my hometown, then you must try the ravioli, this ravioli will definitely make you want to linger. Comments:

My hometown is in a small mountain village in Lu's.

The mountains and rivers here are beautiful, the climate is pleasant, and all the mountains and rivers, flowers and plants are naturally grown, without artificial cultivation and no human modification.

The most famous specialties are the walnuts and fungus that are grown naturally. Old walnuts have a mellow taste and a long aftertaste. After soaking, the wild fungus is crystal clear, the form is handsome, and the taste is the best product among the mountain treasures.

Welcome guests from afar to visit my hometown! Guests from afar are welcome to purchase and taste! Our village's native products also have a store on the **, Sanmenxia Lu's Yuxi native products, the brand is walnut love fungus!