How to soak astragalus in water to drink, how to soak astragalus in water and drink

But,?It may not be known to many people, so I would like to tell you about the practice of soaking astragalus in water. ?

Astragalus slices are soaked in water instead of tea, and it is not recommended to use ordinary methods to brew tea. It is recommended to brew with the following method: find a container before brewing, put in the slices, pour in a little boiling water, and wash the slices.

After that, put the slices into a thermos cup, add boiling water and cover the lid, and leave it for a while. When drinking, find another teacup, pour some from the thermos cup and drink it directly, or dilute it with water before drinking. The thermos mug can be brewed with water several times.

Astragalus can be soaked in water to drink, but it must be freshly boiled boiling water, so that it can soak out the medicinal taste, but at most it can only precipitate three or four tenths of the medicinal effect, which is a bit of a waste of medicine, and it is recommended that the effect should be better if it is mainly decoction. The function of astragalus is mainly to nourish the central qi, and it will not get hot under normal circumstances, but if the spleen and stomach function is normal or relatively young, and the body function is relatively vigorous, it is not recommended to soak the astragalus in water to drink, it is easier to make fire. This problem, we have already explained, do you understand?

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Astragalus has high medicinal value, and it is soaked in water with 4 things to drink, nourish blood and enhance brain memory!

Main ingredients: 2g of astragalus, 3 jujubes, 5g of wolfberry, 10g of rock sugar, 1000g of water.

1. Prepare the ingredients.

2. Clean the ingredients.

3. Put it in the health pot with 1000ml of water.

4. Start the health soup mode.

5. Watch the ingredients toss up and down in the pot and cook intermittently.

7. The power will be automatically cut off at the end of the health soup mode, which will take a little more than an hour. At this time, the ingredients, except for the red dates, all sank to the bottom of the pot. Drink as soon as it is served.

8. Finished product drawing.

The method of soaking in water is very simple, first of all, find a partner for Astragalus, rose, safflower, Angelica angelica, wolfberry, red dates, cinnamon branches, licorice and schisandra, etc., among which female friends can drink more Astragalus wolfberry and red date tea, which can enhance physical strength, clear the liver and eyes, and replenish blood, especially suitable for people who are deficient in blood and gas, and often work on the computer. Astragalus can be soaked in water with other ingredients to drink, or it can be soaked in water alone to drink, which has the effect of eliminating premature beats. Astragalus can be brewed directly in hot water, but it is best to put it in a pot and cook it, because astragalus is relatively hard, and long-term high-pressure decoction can release its medicinal effect.

Here are a few kinds of tea made from astragalus, and you can pass it on to your friends who love tea and want to become beautiful.

Astragalus tea. Ingredients: 15 grams of astragalus.

Method: Wash the astragalus, soak it for a period of time, put it in a cup, add hot water and soak for about 10 minutes. Can be brewed repeatedly.

Astragalus wheat schisandra tea.

Ingredients: 30 grams of astragalus, 15 grams of Ophiopogon vulgaris, 6 grams of Schisandra chinensis and 6 grams of black plum.

Method: Extract the juice of astragalus, wheat dong, schisandra and black plum in decoction water and season with honey.

Astragalus wolfberry red date tea.

Raw materials: 15 grams of Huangbanaqi, 15 grams of red dates, 15 grams of wolfberry.

Method: Add an appropriate amount of water to astragalus, red dates and wolfberries, and simmer for an hour. Take 2-3 times each time. One daily dose divided into 2 to 3 doses.

Suitable for people: It can be taken by all kinds of people, and long-term drinking can strengthen the body, beautify and nourish the skin.

Astragalus safflower tea.

Ingredients: 100 grams of wheat winter, 20 grams of astragalus membranaceus, 50 grams of angelica, 5 grams of safflower, appropriate amount of honey.

Method: Put the wheat winter, astragalus, angelica angelica, and safflower into the pot, add an appropriate amount of water, decoction to remove the slag and extract the juice, add honey and mix well and cook slightly.