Is wheat a perilla seed? What is the difference between white soilla seeds and perilla seeds?

No. Quinoa (lí) wheat, also known as gray rice, golden millet, quinoa seeds, quinoa grains. Quinoa plants are classified as Chenopodaceae, mostly grayish-white, creamy yellow, black, purple, etc. The panicle can be red, purple and yellow, and the shape of the plant is similar to that of gray cabbage, and the panicle is similar to a sorghum ear when mature.

<> perilla seeds (fructusperillae) are the seeds of perilla in the Lamiaceae family. It can be used as a seasoning, which has the effect of removing fish, increasing freshness and enhancing flavor. At the same time, it has a certain medicinal value, and has the effects of lowering qi, clearing phlegm, moistening the lungs and widening the intestines.

Perilla is also a highly effective plant "preservative".

Quinoa and perilla seeds are not the same plant.

Although they are all small seed foods, in general, quinoa is mainly composed of protein and carbohydrates, while perilla seeds are mainly composed of fat.

According to the online information, quinoa is rich in vitamins, polyphenols, flavonoids, saponins and phytosterols with a variety of health benefits. Quinoa is high in protein, 83% of the fat it contains is unsaturated fatty acids, and it is also a low-fructose and low-glucose food that can play a beneficial role in the metabolism of glucose and lipids.

Perilla seeds contain a lot of oil, the oil yield is as high as about 45%, and the oil contains linolenic acid, linoleic acid, oleic acid, oleic acid. The protein content in the seeds accounted for 25% and contained 18 kinds of amino acids, among which the contents of lysic acid and methionine were higher than those of high-protein plant Amaranth. In addition, there are gamma oryzanol, vitamin E, vitamin B1, feryl alcohol, phospholipids, etc.

Perilla is mostly medicinal, and white soybean can be both edible and oil-extracted, and is currently mostly planted with perilla.

A plant that resembles amaranth, and of course, its seeds are also called perilla seeds. The stems and leaves of perilla seeds can be used for stir-frying vegetables and soups, and the seeds can be used for herbs or squeezed for oil.

Plant: Fruit:

Oil: Perilla seeds, the dried and ripe fruit of perilla of the Lamiaceae plant.

Multi-line cultivation. It is mainly produced in Hubei, Jiangsu, Hunan, Zhejiang, Anhui, Henan and other places. Native plants are found in wetlands, roadsides, villages, wastelands, or cultivated.

It prefers warm and humid climates, and is best grown in loose, fertile, sunny areas.

The taste is spicy, and the sex is warm. Return to the lung meridian. Efficacy: Reducing qi and eliminating phlegm, relieving cough and asthma, and moistening the intestines.

Clinical names include perilla seeds, fried perilla seeds, honey-burned perilla seeds, and perilla seed cream.

Indications] reduce qi and eliminate phlegm, relieve asthma, and moisten the intestines.

It is used for phlegm, qi reversal, cough and asthma, intestinal dryness and constipation. Relieve the surface and dispel the cold, qi and stomach.

It is used for cold, cough and wheezing, pregnancy vomiting, and fetal restlessness.

It can also solve fish and crab poisoning.

Pharmacological Research] 1Suzi can enhance learning and memory function, and its active ingredient is perilla seed oil, which can promote learning and memory function in mice, and this effect is related to the content of nucleic acid proteins and monoamine neurotransmitters in the brain of mice.

2.Suzi has a hypolipidemic effect.

3.Suzi has a hypotensive effect, and its active ingredient is -linolenic acid.

4.Suzi has the effect of inhibiting platelet aggregation, and its active ingredient is -linolenic acid.

5.Suzi has antiseptic and antioxidant effects, and can be used for long-term storage of food and medicine.

6.Suzi has an anti-cancer effect.

7.Perilla seed has an antibacterial effect, and perilla seed oil has an inhibitory effect on Proteus, yeast, black-faced mold, Penicillium and a variety of molds in nature.

Perilla seeds are the seeds of perilla, a group of Lamiaceae.

Perilla seed powder: cleanses the liver and brightens the eyes, fatty liver, nourishes the liver, nourishes the liver, ** liver disease, laxatives and lowers lipids, and prevents breast hyperplasia.

Generally speaking, perilla is carried out in spring, in mid-March in the south and in April in the north, because the weather is not very warm at this time, so it should be mulched after sowing.

Perilla frutescens (scientific name: Perilla frutescens (L.).) britt., aliases: Gui Ying, Bai Su, Red Su, etc.; It is an annual herb of the Lamiaceae family. It has a specific aromatic nature, the leaves are more wrinkled and curled, the whole ones are oval after flattening, 4 to 11 cm long, 9 cm wide, the apex long or acutely acuminate, the base rounded or broadly wedge-shaped, the margins are rounded and serrate, purple on both sides or green above, the lower surface has many concave glandular scales, the petioles are 2 to 5 cm long, purple or purple-green, brittle.

The young branches are purple-green, there is pith in the middle of the section, the air is fragrant, and the taste is slightly pungent.

Perilla leaves can disperse the cold, strong sweating power, used for wind chill symptoms, see cold, fever, no sweat and other symptoms, often with ginger together; If the symptoms are combined with qi stagnation, it can be used in conjunction with incense and tangerine peel. Perilla leaves are used for spleen and stomach qi stagnation, chest tightness, and vomiting.

Perilla leaves are a delicious condiment widely used in the Zhanjiang and Wuchuan regions of southern China, and people often use their leaves in cooking, and their deliciousness is often compared to that of clams. It is native to China and is mainly found in countries such as India, Myanmar, Japan, North Korea, South Korea, Indonesia and Russia. There are wild and cultivated species in North China, Central China, South China, Southwest China and Taiwan Province.

Perilla is very adaptable to climate and soil, and it is best to choose loose and fertile sandy loam and loam soils with sufficient sunlight and good drainage, and heavy clay soils have poor growth.

Spring sowing, the difference between the sowing time between the north and the south is one month, March in the south, and mid to late April in the north. The sowing temperature should be around 20 degrees in weather. If the house is warm, it is planted all year round.

When planting in pots, make sure to soften the soil. Put 10 seeds in each pot. Water the bottom of your feet before planting. The sowing depth is 3 cm. I remove extra seconds after 5cm of seedlings! It can be said that it is better to raise than weeds...

When you plant at home, you should choose a larger pot, because perilla can grow to about 1 meter.

Spring and autumn are the best, because perilla seeds are afraid of heat.

Synonyms of perilla: red perilla, red perilla, black perilla, red perilla, wrinkled perilla, etc.

Perilla is an annual herbaceous plant that is sown in spring and harvested in autumn.

Not now, the seedlings will encounter winter when they grow up!

If you are in the north and there is heating in winter, it is not impossible to grow, but it will grow and weaken, and everything grows has its laws, hehe. Tomorrow in early spring March can be sown.

It's really like perilla, right.,It's just that the color is wrong.,Actually, it's really a class.,The scientific name of the spine Wuzi is (Su Ma),Also called (White Su),Is it very close to Sakura Bridge or? Hehe.

1. All of them are not much different. The seeds are a bit larger than the perilla seeds. The leaves of the seeds are green, and the leaves of perilla are purple, and the leaves of the two plants are not the same color, but the varieties are different.

Sesame oil, the name given to perilla seed oil in Japan and the western region, is rich in -linolenic acid, which is the food with the highest content of -linolenic acid among land plants.

Perilla seeds and Suzi are both Chinese medicinal materials, but Suzi can specifically reduce qi and eliminate phlegm, relieve cough and asthma, and moisten the intestines and laxative. It is used for phlegm and qi reversal, cough and asthma, intestinal dryness and constipation, and the effect of perilla seeds is to reduce qi and eliminate phlegm, relieve asthma and moisten the intestines. It is used for phlegm, qi reversal, cough and asthma, intestinal dryness and constipation.

Relieve the surface and dispel the cold, qi and stomach. It is used for cold, cough and wheezing, pregnancy vomiting, and fetal restlessness.