Introduction to the Eco Restaurant, Introduction to the Eco Restaurant

Ecological restaurants are also called greenhouse restaurants, sunshine restaurants, casual restaurants, natural restaurants and other names. These restaurants are thrived from plantation greenhouses, and their common feature is that the restaurants are planted or decorated with plants, flowers, and various landscaping. However, the meaning of each name is also different, the greenhouse restaurant is developed on the basis of the greenhouse, which is characterized by the temperature and humidity can be adjusted to the range where diners feel comfortable; Sunshine restaurants are characterized by using sunlight as an energy source; Casual dining has a broad meaning and does not clearly indicate the nature of the restaurant.

The author believes that among several names, the name ecological restaurant is the most scientific, reasonable, and most accurate description of the personality of this type of restaurant, and it is also the most promising and sustainable restaurant industry. Ecological greenhouse restaurant is the product of the perfect combination of modern facility agriculture and green catering, people-oriented, catering-based, landscape as a supplement to a large-scale greenhouse building, the greenhouse's lightweight, convenient, bright characteristics and the multi-functionality of the building into one, the restaurant has a natural environment full of green, the natural rich and colorful ecological landscape "miniature" and "art". It comprehensively uses the knowledge of architecture, landscape architecture, facility horticulture, ecology and other related disciplines for planning, design and construction, and maintains the beautiful environment of the restaurant with facility control technology and agronomic cultivation technology, forming a plant configuration pattern based on green landscape plants, supplemented by vegetables, fruits, flowers, grasses, medicines and fungi, combined with the garden landscape of rockeries, waterfalls, small bridges and flowing water, bamboo and wood pavilions, to provide diners with a green, beautiful, comfortable, leisurely and pleasant dining environment, safe and delicious ecological (organic) food. The sustainable operation mode of energy saving, water saving, residue and waste recycling and reuse environmental protection measures is adopted, which gets rid of the limitations of the traditional greenhouse only for planting, so that the greenhouse has catering functions, ornamental functions, leisure functions, entertainment functions, green food promotion functions, energy conservation and environmental protection functions.

Generally, the ecological restaurant has a large space, far away from the downtown area, and the restaurant is divided and decorated with green plants or flowers, and the environment is quiet, and the users have the feeling of being in a paradise. Some ecological restaurants are established in agricultural parks or farms with their own self-sufficiency in vegetables, fish, meat and other foods, and can be planted (fresh vegetables and fruits for restaurants, leftovers for aquaculture, organic waste for biogas fermentation), aquaculture (fish and meat food for restaurants, manure for biogas fermentation), restaurants (leftover food for aquaculture, organic waste and wastewater for biogas fermentation), biogas (high-quality fertilizer and water for planting, Provide biogas new energy for restaurants) to achieve an ecological model of recycling, which helps to promote social harmony and sustainable development, and should be a catering industry that should be supported and developed.

The qualitative description of the eco-restaurant is well written.

Rongnuo landscape will answer for you:

The ecological restaurant is a landscape-themed restaurant, which uses vegetation, rockeries, water systems, etc. to create a natural atmosphere of the dining environment.

The main body of the ecological restaurant is mostly made of light steel structure, and the covering is mostly made of transparent materials. In the main construction, ventilation system, shading system, humidity control system, water circulation system, air conditioning system, etc. are indispensable.

Ecological restaurants are classified by landscape type:

Garden style: small bridges and flowing water, bamboo rockeries, waterfall fountains, halls, terraces and pavilions as the landscape keynote.

Folk customs: The typical style of a specific genre (such as Dai, Korean, etc.) is used to arrange the restaurant landscape.

Tropical Style: Replicate exotic landscapes with replica tropical plants (e.g., palms, coconut palms).

The design of the Eco Park restaurant

The design of the restaurant in the ecological park should integrate the elements of ecology and leisure, not only to have the basic function of the restaurant, but also to take into account the coordination with the environment, and to pay attention to the ecology and beauty of its construction form. A good ecological park restaurant can not only play a catering function, but also be a part of the scenic spot.

To be an ecological park restaurant looking for Rongnuo, professional to create for 16 years, Rongnuo landscape is your choice of good luck branch stove.

The ecological restaurant is a comprehensive use of architecture, landscape architecture, facility horticulture, ecology and other related disciplines for planning, design and construction, with facility control technology, agronomic cultivation and management technology to maintain the beautiful environment of the restaurant, forming a plant configuration pattern based on green landscape plants, supplemented by vegetables, fruits, flowers, grasses and medicines, combined with rockeries, waterfalls, small bridges and flowing water, bamboo and wood pavilions and other garden landscapes, all-round three-dimensional display of green, beautiful and pleasant dining environment.

Among several names, the name "ecological restaurant" is the most scientific, reasonable, and the most accurate description of the personality of this type of restaurant, and it is also the most promising and sustainable restaurant industry. Ecological greenhouse restaurant is the product of the perfect combination of modern facility agriculture and green catering, people-oriented, catering-based, landscape as a supplement to a large-scale greenhouse building, the greenhouse's lightweight, convenient, bright characteristics and the multi-functionality of the building into one, the restaurant has a natural environment full of green, the natural rich and colorful ecological landscape "miniature" and "art". It comprehensively uses the knowledge of architecture, landscape architecture, facility horticulture, ecology and other related disciplines for planning, design and construction, and maintains the beautiful environment of the restaurant with facility control technology and agronomic cultivation technology, forming a plant configuration pattern based on green landscape plants, supplemented by vegetables, fruits, flowers, grasses, medicines and fungi, combined with the garden landscape of rockeries, waterfalls, small bridges and flowing water, bamboo and wood pavilions, to provide diners with a green, beautiful, comfortable, leisurely and pleasant dining environment, safe and delicious ecological (organic) food. The sustainable operation mode of energy saving, water saving, residue and waste recycling and reuse environmental protection measures is adopted, which gets rid of the limitations of the traditional greenhouse only for planting, so that the greenhouse has catering functions, ornamental functions, leisure functions, entertainment functions, green food promotion functions, energy conservation and environmental protection functions.

As a direction for the development of restaurants in the future, what are the characteristics of such restaurants? Because of its strong functionality, it is promising for future development, so if you want to invest in ecological restaurants, you may wish to take a look at this article, I believe it will be of great help to you. The design of the restaurant should be distinctive to attract more customers, and the restaurant can be divided into special restaurants, theme restaurants and ecological restaurants, etc., so do you know what an ecological restaurant is?

In recent years, ecological restaurants have become more popular, and people not only have higher requirements for restaurant dishes, but also pay more attention to the characteristics of the restaurant, so there is the emergence of ecological restaurants, let's learn about it togetherEcological restaurant designLet's do it!

Eco Restaurant Design - Introduction

I believe that many people do not know what an ecological restaurant is, it is what we often call a sunshine restaurant, a casual restaurant, etc., and their unified feature is that there are various garden designs in the restaurant, rockeries, flowers, plants, etc. In fact, ecological restaurant is a general term, different names represent different meanings and characteristics, sunshine restaurant is mainly based on sunlight as energy, if it is a greenhouse restaurant, it is mainly based on adjustable indoor temperature, and the indoor temperature that can be adjusted makes diners feel comfortable.

Eco Restaurant Design - Features:

When it comes to ecological restaurants, there are still not many in many cities nowadays, so there are not many analyses of it, so what are the characteristics of ecological restaurant design? First of all, from the name, we can know that its main feature is that it is based on the characteristics of the original ecology, combining garden design, ecological design, architecture, etc., to design the whole restaurant as a beautiful environment with natural characteristics.

Eco Restaurant Design - Functional

Ordinary restaurants are generally provided with catering features, whileEcological restaurant designIn addition to the dining function, it can also be used for customers to enjoy the indoor environment, leisure and play and other entertainment functions, which increases the time that customers take in the restaurant, and increases the turnover of the restaurant to a large extent.

Eco-Restaurant Design - Prospects

In many cities, ecological restaurants are still not common, especially in third-tier cities, because people's living standards are limited, but with the development of society, people's lives are becoming more and more abundant, so such ecological restaurants can meet more different living needs, and at the same time can have other feelings while eating, which may not be an opportunity for development in the future.

As people's living standards get higher and higher, if the restaurant design and dishes are not distinctive, few people will visit your store again, so the distinctive ecological restaurants and theme restaurants will attract much attention and become a trend of future development. Maybe the next millionaire will be you, and in the meantimeEcologyRestaurant designDecoration you can in a professional wayRenovation netPublish your information on and help you design for free!

Ecological restaurant design is a new form of design that has been formed in recent years. The eco-restaurant design is based on people's desire to return to nature. The ecological restaurant is to put the restaurant in the greenhouse, and combine the greenhouse engineering, garden landscape design, and planting technology to create a beautiful ecological restaurant landscape environment.