How to raise ecological pigs? How can the technology of ecological pig farming be improved?

To use an analogy, if you sit on a hill, but it can't be all stones, it's suitable for pigs, sheep and other animals to live, and put pigs on the mountain. Of course, the process is not so simple.

I think we should learn advanced technology, we should learn from experienced people, we can also read some **, we can buy some books, we must give a suitable growth environment, provide a reasonable diet, the diet must be balanced, and we must disinfect the pigsty in time to ensure cleanliness and hygiene.

Recyclable, if ecological pig farming wants to improve, it must be recyclable, that is, pig manure can be used to make biogas.

Choose pigs with a relatively high survival rate, and when raising pigs, you also need to inject pigs with timely vaccination, and at the same time, you need to pay attention to the cleanliness and hygiene of the venue, and you should do a good job of ventilation and disinfection and sterilization.

The technology of ecological pig farming needs to be systematically studied, and the skills can only be improved by listening to the lectures of those experts.

Five ways to raise pigs:

1. Closed captivity. This is the most mainstream pig breeding method, the use of modern pig technology, eat feed, pigs can be slaughtered in 6 months, the proportion of pigs in the market using this way is more than 90%.

2. Traditional stocking. Following the farmer's pig-raising model a few decades ago, they eat ad libitum and eat miscellaneous grains, green feed, etc.; Able to move freely to release nature, and exercise a lot. No vaccination, and rarely take medicine, basically rely on the body to carry the disease, the growth rate of pigs is slow, and the slaughter time is not less than 10 months.

3. Semi-captive and semi-stocking. This method is closed captive in the early stage, eating feed, vaccination, and medication; In the later stage, after a period of stocking, some green feed will be supplemented with feeding. The vast majority of local pigs in the market belong to this model, and the slaughter time is mostly 7-9 months.

4. Welfare pig raising. Large-scale pig farms raise pigs according to the standards of welfare farming, and there are animal welfare associations in China, which will formulate relevant standards and certify.

5. Antibiotic-free breeding. In the process of raising pigs, not only the feed link is antibiotic-free, but also the breeding link does not use antibiotics, so the breeding method is called antibiotic-free breeding. Due to the complexity of pig diseases in China, it is difficult to achieve no antibiotics in the breeding process, and there are very few pig farms that are truly antibiotic-free.

Hello, dear, it is a pleasure to answer for you A: There are many aspects that need to be considered when raising breeding pigs, including environment, feed, hygiene, etc. Here are a few things to keep in mind when farming pigs:

1.Environment: Choose a ventilated and good farm, control the humidity and ammonia content under the condition of suitable temperature, and ensure the comfort of the pig herd's life.

2.Feed: Reasonable distribution of nutritionally balanced feed to improve growth rate and increase body weight.

In general, a pig's diet should include nutrients such as proteins, minerals, vitamins, and carbohydrates. 3.Hygiene:

Clean the farm regularly and keep it dry and hygienic. Pay attention to disinfection to prevent the spread of bacteria and viruses. Timely isolation of sick pigs**.

In addition to this, it is necessary to select the right breed of pigs, manage the breeding well, carry out timely veterinary examinations, and comply with the relevant rules and regulations. Thank you for your patience, and if I found your answer helpful, please give it a thumbs up (rate it in the bottom left corner). Your efforts are very important to me.

Finally, I wish you good health and a happy mood!