What is the best food and beverage technique to learn now?

1. You can go to New Oriental for training, which should be more professional.

2. Generally, the cost of learning such a technique is about 2000-7000.

3. It depends on the province you are in, and different provinces** are also different.

4. It is recommended that you experience it for yourself, which will be better.

5. Check it out, and if it's good, decide for yourself.

6. Generally learn this for 1-2 months to see your ability to get started. Then decide for yourself.

Upstairs is all nonsense, do you want to be a restaurant or a chef, it is best to do catering with a small cost to join the chain, with less investment and high profits. Large-scale catering has a large investment and relies on connections and capital.

Learn to cook Cantonese food, or make snakes.

You can learn IT technology, the rapid development of society in recent years is closely related to the IT industry, whether it is scientific and technological research and development, network development, construction and so on are inseparable from the IT industry. In this way, learning IT technology is an important direction for junior high school students to be able to find employment with high salaries.

Catering technical information: detailed operation process, the proportion of ingredients accurate to the gram: open furnace sour soup osmanthus osmanthus stone boiled beef tenderloin bridge ribs secret stewed canned beef palace burst shrimp (palace burst sauce) a unique wooden barrel row flavor dry pot eel honey sauce puff pastry shrimp spicy crab chestnut braised chicken crab roe tofu raw jelly fish head Yimeng fried chicken palace stinky mandarin fish Sichuan flavor fragrant goose and other more than 100 practical dishes, secret chicken pot Zhuge grilled fish (ten flavors) paper-wrapped fish centennial fish spicy crayfish series classic brine (Sichuan marinade, Chaozhou brine, etc.) Zhou Hei duck Jiujiu duck Exquisite duck neck, spicy fragrant pot +**Explanation, Chongqing noodles+**Explanation, dry pot technology recipe and other catering information.

Low. Those who are gifted can learn carving, or sugar art. Nowadays, large-scale restaurants are scarce, and the wages are relatively high.

Western food, needless to say, has a good environment and high wages, but there are fewer job opportunities in third-tier cities. Brother Ben is a Chinese chef, but I really think it's good to learn Western food.

High-end pastry, this market scarcity is higher, just a bun of buns, make gnocchi soup noodles, the salary is also about 4,000. Not to mention premium pastries.

If you think you are beautiful enough and your body is okay, Brother Ben suggests dine-in such as teppanyaki, which is face-to-face with customers.

Roast duck is also good, there are a lot of catering, roast duck is contracted, much higher than the salary, but you have to learn to deal with the relationship with the high-level.

Due to the ethnic plot, I strongly do not want you to learn Japanese cuisine!!

No matter which profession you choose, perseverance is the most important thing.

Finally, a piece of advice, you must remember that technical schools are not very recommended, try to go.

As the whole people pay more and more attention to education, everyone deeply understands the importance of education for future development, so even if the child's grades are not good, he will not give up his child's studies, let alone let the child go out to work at a young age and taste the hardships of life, then there is another way to choose to learn a technology.

If you are interested, it is a good choice to choose a major with good development prospects, such as Chinese food, Western food, and pastry in the culinary major.

Investors to operate restaurants, in general, can choose a better franchise brand to join, or, investors can open their own stores, if the investment chooses to join the brand, then the franchise headquarters will provide investors with a series of store training, to join the headquarters to provide training for investors has a greater help, of course, a better catering brand, will also help investors in the operation of the catering industry. Investors can make a reasonable analysis according to their own situation.

If you study the catering industry, you don't want to hire a big person to develop, and if you want to do it yourself, I personally think it's very good for you to learn to cook, and sell fritters on the street. You can earn five or six hundred dollars a day. If you study the catering industry, you don't want to hire a big person to develop, and if you want to do it yourself, I personally think it's very good for you to learn to cook, and sell fritters on the street.

You can earn five or six hundred dollars a day.

I think it's better to learn Chinese food now, because such a Chinese food is very much in line with the taste of most people, and it will also make us feel very delicious, so we should learn such a Chinese food.

For thousands of years, China's catering has been passed down, and you have to learn a cuisine systematically, or several cuisines.

Well, now you can study catering, whether it is Chinese food, Western food or cooking, it mainly depends on what you do well, and now it is easy to find a job.

I think the best way to learn catering now is to be happy is the breakfast business, the breakfast business is relatively fast, now it is a high-paced life, half-price breakfast has the needs of many people.

What is the best way to learn what to eat now? I think it's better to learn Chinese food now, because everyone likes to eat Chinese food, so learning Chinese food will have a lot of prospects.

Catering can be combined with local characteristics, you can make some snacks, breakfast, fast food, and some brand snacks.

You think maybe this kind of Western food is better, because contemporary people feel that they like it more.

What is the best way to learn what to eat now? Now you can learn anything about catering, but the most important thing is that you have to learn well. Learn through.

It's better to have fast food, which is well accepted by the public and tastes good.

Now it should be better to eat fast food, and the pace of life is fast, so you have to make fast food.

Chinese, Western, and Western food are all good.

It's good to learn Chinese food or snacks.

In the long run, the catering market has great potential for development. It can be as big as 1.4 billion people across the country eating, drinking, and Lazar, and as small as customers around 3 kilometers feasting. Whether you're delicious or not, there's a target audience.

From the perspective of the industry itself, catering is always a rigid demand. Making food and beverage taste is an important link, as well as service, hygiene, environment, health, and ** are all complementary to each other.

Seafood snacks are a favorite delicacy of many people, because the seafood meat is fresh and tender, Q elastic and crispy, there are many methods, and the nutritional value is rich, so it is deeply loved by people, and catering snacks are not only the favorite of diners in the "night market", but also the choice of many entrepreneurs. However, entrepreneurship is a difficult process, you must first learn, the idea to keep up with the rhythm of the times, smooth sailing is very rare, there are bound to be all kinds of difficulties and pressures, in all aspects are mature conditions down to consider entrepreneurship, so that a little insurance, to be responsible for yourself, do not be hot-headed, not eye-catching.

In the restaurant industry, there is a lot to learn.

For example, you can learn all kinds of food production, learn communication skills with different customers, learn how to manage the industry, learn how to be respected by talents, etc., etc., there are countless things that can be learned.

However, in my experience, I tell you that in the catering industry, you must first learn to learn from three things.

Three subordinates - obey the arrangement, obey the command, and follow the rules.

The four are cotton, waiting, suffering, and starving.

These four things, as the name suggests, is to have patience, tenacity, when the guests continue to come, no matter how hungry and tired you are, you have to endure, you must insist that the guests are full of food and drink, you can breathe a sigh of relief, otherwise you will inadvertently offend the guests, offending the guests is a taboo in the catering industry.

Therefore, the knowledge of this industry is big, as long as you want to learn and love to learn, you must be able to learn endlessly.

What major do you need to learn to do catering, first of all, you need to know how to operate and manage. Operation and management is the most basic criterion for the catering industry to become bigger and stronger. Learn to run and learn to manage can put yours. The catering was well done. So you should learn from the administrator.

First of all, to do catering, you have to know how to operate and manage. Operation and management is the most basic criterion for the catering industry to become bigger and stronger. Learn to run and learn to manage can put yours. The catering was well done. So you should learn from the administrator.

Study hotel management and marketing, as well as psychology, interior decoration, accounting, e-commerce, Chinese, human resources, in fact, to do catering, you need to be a generalist with a high starting point.

There are many positions in the catering industry, and different positions require different majors, and the catering industry will have different levels, and the corresponding academic requirements will be different, so it is necessary to determine the position and level.

If you just want to start your own business and open a small restaurant or join a catering brand, then you don't need to learn any major, and it is more important to gain more practical experience.

Consumer psychology, where you can give your boss ideas on how to attract customers;

The production and characteristics of various cuisines can give the boss suggestions on which people's tastes are suitable for those dishes;

The management of the catering industry can strengthen internal management and reduce costs.

With economic development, China's catering industry has not only become a witness to the improvement of people's living standards and consumption slow-burning capacity, but also gradually become a pillar industry to expand domestic demand, promote consumption, stabilize growth and benefit people's livelihood.

If you pay attention to practicality and audience, you can choose to learn Chinese food; If you prefer an elegant and sophisticated environment, you can choose to study Western cuisine; If you're smart and creative, you can choose to learn pastry.

Of all things in the world, only food and love cannot be disappointed

Cooking, Food & Beverage Management, Chinese and Western Pastry.

Western pastries, Western food, chef 8 major cuisines, nutritionist, hotel management, special snacks, Xinjiang specialties, barbecue, naan pit meat, shelf meat, pilaf, ** chicken, spicy chicken, spicy lamb trotters, Chinese pastry, Western pastry, all kinds of breakfast. Hot pot, snacks, carving, platter, dough molding, decorating, fondant zishi, toning Feng loose wine, coffee, sushi base mess, etc.

Learn to be a chef with a high salary and no academic qualifications required.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

Engaged in the catering industry, of course, you need catering skills, you can choose to learn the chef major, Western food, Western pastry, Chinese food three directions, mainly depending on who you are more interested in, boys learn Chinese food more, most girls choose to learn Western pastry more, Western food boys and girls have a moderate proportion.

Western food craftsmanship.

Chinese and Western pastry crafts.

Nutritious meals. Culinary Techniques & Nutritious Catering.

Management of food and beverage, etc.

Need to study the major of catering intelligent management.

Introduction to catering majors.

1. Western food technology major.

Training objectives: standard: to meet the needs of production, construction, management, service front-line moral, intellectual, physical, aesthetic and other aspects of the comprehensive development of higher technical application professionals, students should have the necessary basic theoretical knowledge and professional knowledge on the basis of the focus on mastering the basic ability and basic skills engaged in the professional field of practical work, with good professional ethics and professionalism, can be engaged in the production and management of catering and food processing enterprises of the application of senior vocational and technical personnel and management personnel.

Main courses: Culinary Raw Materials, Culinary Nutrition, Culinary Hygiene, Introduction to Western Cuisine, Western Cuisine Technology, Chinese Cutting and Blending Technology, Chinese Cooking Technology, Pastry Technology, Catering Operation and Management, Culinary English.

2. Major in catering management.

Courses: Process Management of Catering Enterprises, Management of Catering Projects, Restaurant Service Skills, Cost Management of Catering Enterprises, Modern Kitchen Management, Principles of Management, Food Safety of Catering, Team Communication and Management, English for Catering, Chinese Food Culture, Catering Chain Operation and Management, Knowledge and Skills of Catering, Coffee Preparation Technology, etc.

Training objectives: This major aims to cultivate comprehensive talents who not only have certain operational ability of grass-roots positions in the catering industry, but are familiar with the workflow and standards of grass-roots positions, and have systematic management knowledge and management ability.

3. Cooking technology and nutrition.

Courses: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Skills, Kitchen Management Knowledge, Food Psychology, Pastry Making, Culinary Arts, Food Cost Accounting, Roast Meat, Bartending, Western Basics, etc.

Training objectives: to cultivate high-level technical application professionals who master the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and can be engaged in cooking operations, nutritional analysis and nutritional catering, as well as catering management.