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Medium-rare, I still like to eat cooked steaks. Meets my appetite.
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When I eat steak, I like to eat medium-rare, because I don't like things that are too raw, and I don't like to be too old to taste good. Relatively favorite to eat eight points.
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In terms of steak, my favorite is medium-rare, because I think this kind of steak has just the right taste, it has a charred outside and tender inside, and the texture is particularly good.
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I like to eat medium-rare steaks, which are not bloodshot and will not be cooked too hard to make the steak old and affect the taste.
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This depends on your own taste, I prefer to be fully cooked and very cooked, I don't like half-baked, I personally think it's not very delicious, depending on personal taste.
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Five or six points of it, I personally don't like steaks that are too raw, because I think it's fishy, so I've been eating steaks of five points or more.
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Medium-rare, although a good steak is worth eating medium-rare, but that looks, it really can't help but be reminiscent of prehistoric humans who drank blood, so. Never mind.
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I like to eat fully cooked, and I feel that when I eat a piece of medium-rare steak, there will be a hint of blood in it, and I can't accept this taste.
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As a Chinese, I actually like to eat eight points cooked, because then at least cooked, I only dare to eat seven points or six points outside, or I don't seem to understand.
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I prefer to eat fully cooked steak because it chews so chewy and tastes delicious.
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Medium-rare, I still like to eat a little raw steak, which suits my appetite.
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Medium-rare, because this is the most cooked
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Medium-rare, although it is bloody, it tastes tender!
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The first time I ate steak, I was fascinated by the taste of fully cooked, and I ate fully cooked steak in the future
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